Research graph
References from Mechanical and barrier properties of extruded film made from sodium and calcium caseinates. Local targets link to admitted publications; unresolved targets remain external evidence.
The manufacture and characterization of casein films as novel tablet coatings
10.1205/fbp07030 · 2007 · External reference
Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol
10.1016/j.jfoodeng.2012.09.002 · 2013 · External reference
Caseinate based biodegradable films with improved water resistance
10.1002/app.32146 · 2010 · External reference
Non-food applications of milk components and dairy co-products: A review
10.1051/lait:2003027 · 2003 · External reference
Water vapor permeability of caseinate-based edible films as affected by pH, calcium crosslinking and lipid content
10.1111/j.1365-2621.1993.tb09388.x · 1993 · External reference
Functional properties of edible films using whey protein concentrate
10.3168/jds.s0022-0302(95)76792-3 · 1995 · External reference
Production and characterization of sodium caseinate edible films made by blown-film extrusion
10.1016/j.jfoodeng.2013.08.019 · 2014 · External reference
Formation of free-standing sterilized edible films from irradiated caseinates
10.1021/jf960955u · 1997 · External reference
Unresolved reference
1998 · External reference
Formation and properties of casein films and coating
2002 · External reference
Polarity homogeneity and structure affect water vapour permeability of model edible films
10.1111/j.1365-2621.1993.tb04290.x · 1993 · External reference
Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films
10.1016/j.jfoodeng.2009.08.010 · 2010 · External reference
Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions
10.1016/j.foodhyd.2009.11.004 · 2010 · External reference
Moisture adsorption by grain protein films
10.13031/2013.28109 · 1994 · External reference
Technology and application of edible protective films
1986 · External reference
Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films
10.1021/bm701230a · 2008 · External reference
Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound
10.1016/j.foodhyd.2009.04.001 · 2009 · External reference
Unresolved reference
1982 · External reference
Preparation, surface modification and characterisation of solution cast starch PVA blended films
10.1016/s0142-9418(03)00049-7 · 2004 · External reference
Mechanical and barrier properties of sodium caseinate–anhydrous milk fat edible films
10.1111/j.1365-2621.2004.00797.x · 2004 · External reference
Milk proteins: Physicochemical and functional properties
10.1080/10408398409527401 · 1984 · External reference
Edible films and coatings from animal-origin proteins
2005 · External reference
Polymerization of calcium caseinates solutions induced by gamma irradiation
10.1016/s0969-806x(98)00144-3 · 1998 · External reference
Glutaraldehyde cross-linked bovine casein microspheres as a matrix for the controlled release of theophylline: In-vitro studies
10.1111/j.2042-7158.1994.tb03711.x · 1994 · External reference
Milk protein-based edible films and coatings
1994 · External reference
Functional properties of milk proteins and their use as food ingredients
1986 · External reference
αs1-Casein film prepared using transglutaminase
10.1271/bbb1961.51.993 · 1987 · External reference
Alginate-calcium films: Water vapour permeability and mechanical properties as affected by plasticizer and relative humidity
10.1016/j.lwt.2007.02.015 · 2008 · External reference
Unresolved reference
External reference
Irradiation dose and calcium effect on the mechanical properties of cross-linked caseinate films
10.1021/jf970805z · 1998 · External reference
Adsorption behaviour of sodium and calcium caseinates in oil-in-water emulsions
10.1016/s0958-6946(99)00084-9 · 1999 · External reference
Formation and stability of sodium caseinate emulsions: Influence of retorting (121°C for15min) before or after emulsification
10.1016/s0268-005x(01)00072-8 · 2002 · External reference
Influence of retorting (121°C for 15min), before or after emulsification, on the properties of calcium caseinate oil-in-water emulsion
10.1016/s0308-8146(02)00238-8 · 2003 · External reference
Chemistry of milk protein
1982 · External reference
Development of B.E.T.-like models for sorption of water on foods, theory and relevance
1985 · External reference
