Research graph
References from Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage. Local targets link to admitted publications; unresolved targets remain external evidence.
Minimisation of artefact formation of dimethyl disulphide during sampling and analysis of methanethiol in air using solid sorbent materials
10.1016/j.chroma.2012.05.020 · 2012 · External reference
Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil
10.1021/jf060970r · 2006 · External reference
Production of volatile materials in milk by some species of bacteria
10.3168/jds.s0022-0302(67)87383-1 · 1967 · External reference
Unresolved reference
2001 · External reference
PTR-MS monitoring of VOCs and BVOCs in food science and technology
10.1016/j.trac.2011.03.009 · 2011 · External reference
Proton-transfer reaction mass spectrometry
10.1021/cr800364q · 2009 · External reference
Psychrotrophs in dairy products: Their effects and their control
10.1080/10408399409527648 · 1994 · External reference
Volatile fraction of milk: Comparison between purge and trap and solid phase microextraction techniques
10.1021/jf025713a · 2002 · External reference
Influence of heat treatment on the volatile compounds of milk
10.1021/jf960849s · 1997 · External reference
Analysis of odor-active volatiles from Pseudomonas fragi grown in milk
10.1021/jf00001a031 · 1991 · External reference
Microorganisms in pasteurised milk after refrigerated storage 1. Identification of types
1992 · External reference
Measurements of volatile organic compounds in the earth's atmosphere using proton-transfer-reaction mass spectrometry
10.1002/mas.20119 · 2007 · External reference
Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants
10.1128/aem.69.1.130-138.2003 · 2003 · External reference
Determination of the end of shelf-life for milk using Weibull hazard method
10.1006/fstl.2000.0736 · 2001 · External reference
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: Influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese
10.1002/jms.1797 · 2010 · External reference
Characterization of pasteurized fluid milk shelf-life attributes
10.1111/j.1365-2621.2004.tb09889.x · 2004 · External reference
The application of the pre-incubation test in commercial dairies
1986 · External reference
Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk: A model study
10.1016/j.aca.2006.02.016 · 2006 · External reference
Tracking spore-forming bacterial contaminants in fluid milk-processing systems
10.3168/jds.2007-0196 · 2007 · External reference
Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product
10.3168/jds.2007-0697 · 2008 · External reference
A high resolution and high sensitivity proton-transfer-reaction time-of-flight mass spectrometer (PTR-TOF-MS)
10.1016/j.ijms.2009.07.005 · 2009 · External reference
Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time
10.1016/j.idairyj.2005.06.008 · 2006 · External reference
Studies of the effect of sodium azide on microbic growth and respiration
10.1128/jb.47.3.221-230.1944 · 1943 · External reference
Proton-transfer-reaction mass spectrometry (PTR-MS): On-line monitoring of volatile organic compounds at pptv levels
10.1039/a827347z · 1998 · External reference
Simplifying chromatographic analysis of the volatile fraction of foods
10.1016/j.trac.2008.07.006 · 2008 · External reference
Milk-sense: A volatile sensing system recognises spoilage bacteria and yeasts in milk
10.1016/s0925-4005(00)00621-3 · 2001 · External reference
SPME-MS-MVA as an electronic nose for the study of off-flavors in milk
10.1021/jf9807925 · 1999 · External reference
Determination of the cause of off flavours in milk by dynamic headspace GC/MS and multivariate data analysis
1998 · External reference
Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk
10.3168/jds.2010-3915 · 2011 · External reference
Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry
10.1128/aem.69.8.4697-4705.2003 · 2003 · External reference
Effect of O2–CO2 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
10.1016/j.ijfoodmicro.2012.09.018 · 2012 · External reference
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7°C in air and low oxygen atmosphere
10.1016/j.ijfoodmicro.2006.06.018 · 2006 · External reference
Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)
10.1016/j.lwt.2007.12.002 · 2008 · External reference
Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping
10.1016/j.foodcont.2008.07.004 · 2009 · External reference
Off flavors of milk: Nomenclature, standards, and bibliography
10.3168/jds.s0022-0302(78)83662-5 · 1978 · External reference
Head-space analysis in modern gas chromatography
10.1016/s0165-9936(02)00802-6 · 2002 · External reference
Psychrotrophs and their enzymes in milk and dairy products: Quality aspects
10.1016/s0924-2244(97)01006-6 · 1997 · External reference
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk
10.1002/rcm.4617 · 2010 · External reference
Unresolved reference
2007 · External reference
Determination of volatile compounds in cows’ milk using headspace GC–MS
10.1017/s0022029902005782 · 2002 · External reference
The concentration of volatiles in pasteurized milk as a function of storage time and storage temperature – a possible indicator of keeping quality
1987 · External reference
Butter and butter oil classification by PTR-MS
10.1007/s00217-007-0724-7 · 2008 · External reference