References

Effects of plasticizers on thermal properties and heat sealability of sago starch films

10.1016/j.foodhyd.2010.05.005 · 2011 · External reference

Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide

10.1016/j.foodchem.2008.12.012 · 2009 · External reference

Gelatin-based films containing hydrophobic palsticizers and saponin from Yucca schidigera as the surfactant

10.1016/j.foodres.2010.05.013 · 2010 · External reference

Relationship between the microstructure and the mechanical and barrier properties of whey protein films

10.1021/jf000040m · 2000 · External reference

Standard test methods for tensile properties of thin plastic sheeting. Standard designation: D882

1985 · External reference

Standard test methods for water vapour transmission of materials. Designation: E96-90

1990 · External reference

Standard test method for seal strength of flexible barrier materials (F88-00)

2002 · External reference

Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products

10.1017/s0022029901004873 · 2001 · External reference

Mechanical and thermal properties of gelatin films at different degrees of glutaraldehyde crosslinking

10.1016/s0142-9612(00)00236-2 · 2001 · External reference

Effect of select parameters on the properties of edible film from water-soluble fish proteins in surimi wash-water

10.1016/j.lwt.2005.02.020 · 2006 · External reference

Recovery of proteins from surimi wash-water (abstract)

2002 · External reference

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

10.1016/j.foodhyd.2011.07.007 · 2011 · External reference

Structure and function of protein-based edible films and coatings

2009 · External reference

Effect of pH on properties of wheat gluten and soy protein isolate films

10.1021/jf00035a006 · 1993 · External reference

Plastic behavior in the extruder

2005 · External reference

Mechanical and barrier properties of rice bran films

10.1111/j.1365-2621.1997.tb04009.x · 1997 · External reference

Bio-packaging: Technology and properties of edible and/or biodegradable material of agricultural origin

1994 · External reference

Extrusion of soy protein with gelatin and sugars at low moisture content

10.1016/j.jfoodeng.2011.12.009 · 2012 · External reference

Extrusion texturization of foods

1986 · External reference

Preparation and characterization of biodegradable polymer films from cowpea (Vigna unguiculata) protein isolate

10.4038/jnsfsr.v37i1.457 · 2009 · External reference

Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatine

10.1016/j.jfoodeng.2009.06.046 · 2010 · External reference

Peanut protein film as affected by drying temperature and pH of film forming solution

10.1111/j.1365-2621.1999.tb09881.x · 1999 · External reference

Thermal properties, heat sealability and seal attributes of whey protein isolate/lipid emulsion edible films

10.1111/j.1365-2621.2001.tb08223.x · 2001 · External reference

Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films

10.1016/j.jfoodeng.2011.02.037 · 2011 · External reference

Development of fish gelatin edible films using extrusion and compression molding

10.1016/j.jfoodeng.2011.08.002 · 2012 · External reference

Mechanical and physical properties of soy protein films with pH-modified microstructures

10.1177/1082013208092130 · 2008 · External reference

Hydrophilic edible films: Modified procedure for water vapour permeability and explanation of thickness effects

10.1111/j.1365-2621.1993.tb09387.x · 1993 · External reference

Water vapour permeability properties of edible whey protein–lipid emulsion films

10.1007/bf02638058 · 1994 · External reference

Characterization of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

10.1016/j.foodchem.2003.06.006 · 2004 · External reference

Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii

2011 · External reference

Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties

10.1016/j.foodhyd.2012.01.015 · 2012 · External reference

Thermal and nonthermal extrusion of protein products

2012 · External reference

Extrusion texturized dairy proteins: Processing and application

2011 · External reference

Phosphorescent sensor approach for non-destructive measurement of oxygen in packaged foods: Optimisation of disposable oxygen sensors and their characterization over a wide temperature range

10.1080/00032710008543157 · 2000 · External reference

Mechanical and water vapor barrier properties of extruded and heat-pressed gelatin films

10.1016/j.lwt.2007.04.015 · 2008 · External reference

Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature

10.1016/j.foodhyd.2010.07.022 · 2011 · External reference

Lipid particle size effect on water vapour permeability and mechanical properties of whey protein/beeswax emulsion films

10.1021/jf000615f · 2001 · External reference

Extrusion of wheat gluten plasticized with glycerol: Influence of process conditions on flow behaviour, rheological properties, and molecular size distribution

10.1094/cchem.1999.76.3.361 · 1999 · External reference

Effect of pH on the preparation of edible films based on fish myofibrillar proteins

10.1046/j.1444-2906.2003.00722.x · 2003 · External reference

Applications of Fourier transform-infrared spectroscopy to edible oils

10.1016/j.aca.2006.05.034 · 2006 · External reference

Oppositely charged gelatin nanospheres as building blocks for injectable and biodegradable gels

10.1002/adma.201003908 · 2011 · External reference

Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer films

10.1111/j.1365-2621.2006.01440.x · 2007 · External reference