Research graph
References from Simulations on the prediction of cod (Gadus morhua) freshness from an intelligent packaging sensor concept. Local targets link to admitted publications; unresolved targets remain external evidence.
Effects of methodology on total volatile basic nitrogen (TVB-N) determination as an index of quality of fresh Atlantic cod (Gadus morhua)
10.1111/j.1365-2621.1984.tb13197.x · 1984 · External reference
Comparison of methods of freshness assessment of wet fish. II. Instrumental and chemical assessments of boxed experimental fish
10.1111/j.1365-2621.1976.tb00704.x · 1976 · External reference
Conductance measurements. Part 1: Theory
1999 · External reference
Unresolved reference
1993 · External reference
Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres
10.1016/0168-1605(93)90020-h · 1993 · External reference
Qualitative and quantitative characterization of spoilage bacteria from packed fish
10.1016/0168-1605(94)00137-u · 1995 · External reference
A rapid test for detection of spoilage in sea fish
10.1111/j.1365-2621.1944.tb16676.x · 1944 · External reference
Aqueous ammonia equilibrium calculations: Effect of pH and temperature
10.1139/f75-274 · 1975 · External reference
Diffusion coefficients and viscosities of CO2+H2O, CO2+CH3OH, NH3+H2O, and NH3+CH3OH liquid mixtures
10.1021/je950157k · 1996 · External reference
Objective analysis of seafood quality
10.1080/87559129009540899 · 1990 · External reference
Microbiological spoilage of fish and fish products
10.1016/0168-1605(96)01134-8 · 1996 · External reference
Criteria for temperature alerts in cod supply chains
10.1108/09600031211231335 · 2012 · External reference
A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod
10.1016/j.jfoodeng.2011.05.008 · 2012 · External reference
Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes
10.1016/j.jfoodeng.2013.10.008 · 2014 · External reference
Monitoring the quality of perishable foods: Opportunities for intelligent packaging
10.1080/10408398.2011.600477 · 2014 · External reference
Mathematical models for the trimethylamine (TMA) formation on packed cod fish fillets at different temperatures
10.1016/j.foodres.2014.01.011 · 2014 · External reference
A critical review of total volatile bases and trimethylamine as indices of freshness of fish. Part 1. Determination
2010 · External reference
Unresolved reference
1995 · External reference
Smart packaging: Sensors for monitoring of food quality and safety
10.1007/s11694-011-9120-x · 2011 · External reference
Density of fishes – Some notes on the swimming of fish to be correlated with density, sinking factor and load carried
10.1080/00222935508655637 · 1955 · External reference
Rapid quantitative determination of trimethylamine using steam distillation
10.4315/0362-028x-50.9.756 · 1987 · External reference
Methods to evaluate fish freshness in research and industry
10.1016/s0924-2244(97)01049-2 · 1997 · External reference
Model for bacterial culture growth rate throughout the entire biokinetic temperature range
10.1128/jb.154.3.1222-1226.1983 · 1983 · External reference
Active and intelligent packaging systems for a modern society
10.1016/j.meatsci.2014.06.031 · 2014 · External reference
Unresolved reference
1999 · External reference
A review of modified atmosphere packaging of fish and fishery products – Significance of microbial growth, activities and safety
10.1046/j.1365-2621.2002.00548.x · 2002 · External reference
Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish fillets
10.1016/j.jfoodeng.2003.09.004 · 2004 · External reference
Parameter-estimation from multiresponse data
10.1002/aic.690380502 · 1992 · External reference
Intelligent food packaging: The next generation
10.1016/j.tifs.2014.06.009 · 2014 · External reference
Biosensors in fish production and quality control
10.1016/s0956-5663(01)00180-4 · 2002 · External reference
