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2011 · External reference

Antifungal properties of some medicinal plant against undesirable and mycotoxin-producing fungi

2009 · External reference

Efficacy of biodegradable novel edible coatings to control postharvest anthracnose and maintain quality of fresh horticultural produce

10.17660/actahortic.2012.945.3 · 2012 · External reference

Control of anthracnose by chitosan through stimulation of defence-related enzymes in Eksotika II papaya (Carica papaya L.) fruit

10.5296/jbls.v3i1.1306 · 2012 · External reference

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

10.1016/j.postharvbio.2010.05.005 · 2010 · External reference

Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya

10.1111/j.1365-2621.2010.02389.x · 2010 · External reference

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

10.1016/j.postharvbio.2013.09.004 · 2014 · External reference

Unresolved reference

1972 · External reference

Biological effects of essential oils – A review

10.1016/j.fct.2007.09.106 · 2008 · External reference

Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

10.1016/j.jfoodeng.2011.05.034 · 2012 · External reference

Screening and identification of yeast strains from fruits and vegetables: Potential for biological control of postharvest chilli anthracnose (Colletotrichum capsici)

10.1016/j.biocontrol.2007.05.016 · 2007 · External reference

Natural essential oils from lemongrass (Cymbopogon citratus) to control postharvest anthracnose of mango fruit

10.1504/ijbt.2008.017971 · 2008 · External reference

Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes

2012 · External reference

Antifungal activity of some natural oils against Candida species isolated from blood stream infection

2012 · External reference

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

10.1016/j.postharvbio.2011.04.002 · 2011 · External reference

Effect of cinnamon oil on incidence of anthracnose disease and postharvest quality of bananas during storage

2010 · External reference

Use of lemongrass oil and modified atmosphere packaging on control of anthracnose and quality maintenance in avocado cultivars

10.1111/jfq.12027 · 2013 · External reference

Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes

10.1016/j.cropro.2008.08.015 · 2009 · External reference

Inheritance of resistance to anthracnose caused by Colletotrichum capsici in capsicum

10.1111/j.1439-0523.2004.01065.x · 2005 · External reference

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

10.1016/j.postharvbio.2012.04.002 · 2012 · External reference

Essential oil amended coatings as alternatives to synthetic fungicides in citruspostharvest management

10.1016/j.postharvbio.2009.04.005 · 2009 · External reference

Use of waste generated from cinnamon bark oil (Cinnamomum zeylanicum Blume) extraction as a postharvest treatment for Embul Banana

2003 · External reference

Unresolved reference

2010 · External reference

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

10.1016/j.foodchem.2010.07.105 · 2011 · External reference

Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage

10.1111/j.1365-2672.2012.05398.x · 2012 · External reference