Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Privacy-aware community infrastructureResearch graph
References from The combined effects of ultraviolet-C irradiation and modified atmosphere packaging for inactivating Salmonella enterica serovar Typhimurium and extending the shelf life of cherry tomatoes during cold storage. Local targets link to admitted publications; unresolved targets remain external evidence.
Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions
10.1016/j.foodcont.2012.02.032 · 2012 · External reference
A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study
10.1016/j.jff.2012.07.007 · 2013 · External reference
Effect of delactosed whey permeate treatment on physico-chemical, sensorial, nutritional and microbial properties of whole tomatoes during postharvest storage
10.1016/j.lwt.2012.10.006 · 2013 · External reference
Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce
10.1016/s0023-6438(03)00100-2 · 2003 · External reference
Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes
10.1016/j.foodcont.2011.09.008 · 2012 · External reference
Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit
10.1016/j.postharvbio.2013.07.026 · 2013 · External reference
Postharvest ultraviolet-C irradiation suppressed Psy 1 and Lcy-β expression and altered color phenotype in tomato (Solanum lycopersicum) fruit
10.1016/j.postharvbio.2013.10.005 · 2014 · External reference
Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products
10.1016/j.postharvbio.2009.03.009 · 2009 · External reference
Effect of passive and active modified atmosphere packaging on quality changes of fresh endives
10.1016/j.postharvbio.2007.09.026 · 2008 · External reference
Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes
10.1016/j.fm.2005.08.002 · 2006 · External reference
Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit
10.1016/j.postharvbio.2014.01.006 · 2014 · External reference
Combining ultraviolet light and mild temperatures for the inactivation of Escherichia coli in orange juice
10.1016/j.jfoodeng.2012.07.018 · 2012 · External reference
Liquid egg white pasteurization using a centrifugal UV irradiator
10.1016/j.ijfoodmicro.2012.12.005 · 2013 · External reference
Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures
10.1016/j.ijfoodmicro.2013.07.018 · 2013 · External reference
Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples
10.1016/j.postharvbio.2013.04.013 · 2013 · External reference
Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion
10.1016/j.ijfoodmicro.2012.08.014 · 2012 · External reference
Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation
10.1016/j.lwt.2004.02.007 · 2004 · External reference
The effects of active and passive modified atmosphere packaging on the survival of Salmonella enterica serotype Typhimurium on washed romaine lettuce leaves
10.1016/j.foodres.2011.05.037 · 2012 · External reference
Cell wall characteristics of gamma-radiated refrigerated cucumber pickles
10.1111/j.1365-2621.1989.tb05970.x · 1989 · External reference
Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars
10.1016/j.jfca.2010.11.003 · 2011 · External reference
Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage
10.1016/j.postharvbio.2006.03.008 · 2006 · External reference
Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage
10.1016/j.postharvbio.2010.01.011 · 2010 · External reference
Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil
10.1016/j.lwt.2013.10.034 · 2014 · External reference
10.1016/j.fpsl.2013.12.001 · 2014 · Admitted local publication
Combined treatment of fumaric acid with aqueous chlorine dioxide or UV-C irradiation to inactivate Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated on alfalfa and clover sprouts
10.1016/j.lwt.2009.05.022 · 2009 · External reference
Microbial and quality evaluation of green peppers stored in biodegradable film packaging
10.1016/j.foodcont.2006.07.013 · 2007 · External reference
The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety
10.1016/j.postharvbio.2013.12.010 · 2014 · External reference
Industrial quality as influenced by crop management
10.17660/actahortic.1992.301.20 · 1992 · External reference
Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
10.1016/s0925-5214(98)00064-7 · 1999 · External reference
The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes
10.1016/j.fm.2010.07.009 · 2010 · External reference
High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes
10.1016/j.ijfoodmicro.2011.05.024 · 2011 · External reference
Impact of UV-C light on safety and quality of fresh-cut melon
10.1016/j.ifset.2010.11.006 · 2011 · External reference
Factors affecting radiation D-values (D10) of an Escherichia coli cocktail and Salmonella Typhimurium LT2 inoculated in fresh produce
10.1111/j.1750-3841.2011.02603.x · 2012 · External reference
Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes
10.1111/1750-3841.12154 · 2013 · External reference
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products
10.1016/j.foodchem.2008.05.001 · 2008 · External reference
Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes
10.1016/j.radphyschem.2013.04.021 · 2013 · External reference
Irradiation and modified atmosphere packaging of endive influences survival and regrowth of Listeria monocytogenes and product sensory qualities
10.1016/j.radphyschem.2004.01.005 · 2005 · External reference
Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua
10.1016/j.fm.2013.06.015 · 2013 · External reference
Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce
10.1016/j.fm.2009.11.014 · 2010 · External reference
The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: A review
10.1111/j.1365-2621.2009.01911.x · 2009 · External reference
Modified atmosphere packaging of fresh produce: Current status and future needs
10.1016/j.lwt.2009.05.018 · 2010 · External reference
Current food safety management systems in fresh produce exporting industry are associated with lower performance due to context riskiness: Case study
10.1016/j.foodcont.2013.12.019 · 2014 · External reference
Growth kinetics of Listeria innocua and Listeria monocytogenes under exposure to carvacrol and the occurrence of sublethal damage
10.1016/j.foodcont.2013.09.050 · 2014 · External reference
10.1016/j.fpsl.2014.03.001 · 2014 · Admitted local publication
Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves
10.1016/j.ifset.2011.11.007 · 2012 · External reference
Antioxidant activity in different fractions of tomatoes
10.1016/j.foodres.2004.10.016 · 2005 · External reference
Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light
2013 · External reference
A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungi
10.1016/j.ijfoodmicro.2009.11.002 · 2010 · External reference
