References

Unresolved reference

External reference

Factors affecting the efficiency of washing procedures used in the production of prepared salads

10.1016/s0740-0020(89)80039-5 · 1989 · External reference

Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

10.1016/j.foodcont.2008.05.009 · 2009 · External reference

Postharvest shelflife extension of blueberries using a biodegradable package

10.1016/j.foodchem.2008.01.066 · 2008 · External reference

Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere

10.1016/j.postharvbio.2006.03.013 · 2006 · External reference

Unresolved reference

2003 · External reference

A genetic variant near olfactory receptor genes influences cilantro preference

2012 · External reference

Unresolved reference

External reference

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

10.1016/s0925-5214(01)00139-9 · 2002 · External reference

Biochemical and physiological basis for effects of controlled atmospheres

1986 · External reference

Unresolved reference

1997 · External reference

Unresolved reference

1977 · External reference

Postharvest physiology and quality of cilantro (Coriandrum sativum L.)

10.21273/hortsci.32.1.104 · 1997 · External reference

Methods to reduce/eliminate pathogens from fresh and fresh-cut produce

10.1111/j.1541-4337.2003.tb00033.x · 2003 · External reference

Composition of coriander leaf volatile

10.1021/jf00101a011 · 1990 · External reference

Extending and measuring the quality of fresh-cut fruit and vegetables: A review

10.1016/j.tifs.2007.03.011 · 2007 · External reference

Fresh mushroom quality as affected by modified atmosphere packaging

10.1111/j.1365-2621.1995.tb05667.x · 1995 · External reference

Modified atmosphere packaging of fresh produce: Current status and future needs: A review

10.1016/j.lwt.2009.05.018 · 2010 · External reference

Scientific Opinion of the Panel on Biological Hazards on a request from DG SANCO on the assessment of the possible effect of the four antimicrobial treatment substances on the emergence of antimicrobial resistance

2008 · External reference

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

10.1016/j.postharvbio.2012.08.006 · 2013 · External reference

10.1016/s0925-5214(99)00004-6 · 1999 · Admitted local publication

Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya

10.1016/j.postharvbio.2013.05.010 · 2013 · External reference

Modelling the effect of time and temperature on respiration rate of selected fresh-cut produce

10.1016/j.postharvbio.2013.01.012 · 2013 · External reference

Modelling the influence of time and temperature on respiration rate of fresh fig and diced papaya

10.1515/ijfe-2013-0047 · 2014 · External reference

Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone

10.1016/j.foodres.2004.06.004 · 2004 · External reference

Factors affecting quality of fresh-cut horticultural products

10.1016/s0925-5214(96)00041-5 · 1996 · External reference

The effects of various disinfectants against Listeria monocytogenes fresh-cut vegetables

10.1006/fmic.1996.0037 · 1996 · External reference