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References from Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film. Local targets link to admitted publications; unresolved targets remain external evidence.
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
10.1016/j.foodhyd.2011.12.003 · 2012 · External reference
Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil
10.1016/j.ijfoodmicro.2012.01.027 · 2012 · External reference
Effect of a gelatin coating on the shelf life of fresh meat
10.1111/j.1750-3841.2007.00430.x · 2007 · External reference
Unresolved reference
1989 · External reference
Myoglobin-induced lipid oxidation. A review
10.1021/jf011394w · 2002 · External reference
Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince
10.1016/j.foodchem.2004.03.045 · 2005 · External reference
Physicochemical characterization of starch based films
10.1016/j.jfoodeng.2006.12.016 · 2007 · External reference
Microsomal lipid peroxidation
10.1016/s0076-6879(78)52032-6 · 1978 · External reference
Biopolymer-based antimicrobial packaging: A review
10.1080/10408690490464276 · 2004 · External reference
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
10.1016/j.foodchem.2006.07.009 · 2007 · External reference
Bioactive packaging technologies for extended shelf life of meat-based products
10.1016/j.meatsci.2007.07.035 · 2008 · External reference
Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)
10.1016/j.foodchem.2005.09.046 · 2007 · External reference
Physical properties of egg white–dialdehyde starch films
10.1021/jf9708047 · 1998 · External reference
Application of edible coatings on meats, poultry and seafoods: A review
10.1006/fstl.1996.0202 · 1997 · External reference
Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA
10.1016/s0963-9969(99)00152-0 · 2000 · External reference
Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
10.1016/j.fm.2010.05.012 · 2010 · External reference
Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology
10.1111/j.1365-2621.1992.tb05453.x · 1992 · External reference
Mode of antibacterial action of retrochalcones from Glycyrrhiza inflata
10.1016/s0031-9422(97)01105-9 · 1998 · External reference
Oxidative stability of gelatin coated pork at refrigerated storage
10.1016/j.meatsci.2010.03.019 · 2010 · External reference
Mechanical properties of a gelidium corneum edible film containing catechin and its application in sausages
10.1111/j.1750-3841.2008.00700.x · 2008 · External reference
Application and assessment of extruded edible casings manufactured from pectin and gelatin/sodium alginate blends for use with breakfast pork sausage
10.1016/j.meatsci.2006.07.008 · 2007 · External reference
Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage
10.1111/j.1365-2621.2006.01328.x · 2007 · External reference
Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects
10.1111/j.1365-2621.1993.tb09387.x · 1993 · External reference
Modified sodium caseinate films as releasing carriers of lysozyme
10.1016/j.foodhyd.2009.10.005 · 2010 · External reference
Antibacterial activity and mode of action of plant flavonoids against Proteus vulgaris and Staphylococcus aureus
10.1016/s0031-9422(00)84689-0 · 1987 · External reference
Physical, mechanical, and barrier properties of carp and mammalian skin gelatin films
10.1111/j.1750-3841.2010.01851.x · 2010 · External reference
Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout
10.1016/j.foodchem.2013.03.022 · 2013 · External reference
Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties
10.1016/j.foodhyd.2012.01.015 · 2012 · External reference
Green tea and grape seed extracts — Potential applications in food safety and quality
10.1016/j.foodres.2011.01.022 · 2011 · External reference
Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties
10.1016/j.carbpol.2010.06.058 · 2010 · External reference
Properties of gelatin films from giant catfish skin and bovine bone: A comparative study
10.1007/s00217-010-1340-5 · 2010 · External reference
Antimicrobial activity of some potential active compounds against food spoilage microorganisms
10.5897/ajb12.1400 · 2012 · External reference
Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin–lysozyme
10.1186/1752-153x-6-131 · 2012 · External reference
Influence of phenolic compounds from wines on the growth of Listeria monocytogenes
10.1016/j.foodcont.2006.02.005 · 2007 · External reference
Lipid oxidation of beef fillets during braising with different cooking oils
10.1016/j.meatsci.2005.03.021 · 2005 · External reference
Effect of green tea flavonoids on Maillard browning in UHT milk
10.1016/j.lwt.2006.09.009 · 2007 · External reference
Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages
10.1016/j.foodhyd.2011.08.011 · 2012 · External reference
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
10.1016/j.foodres.2008.04.007 · 2008 · External reference
Active packaging technologies with an emphasis on antimicrobial packaging and its applications
10.1111/j.1365-2621.2003.tb05687.x · 2003 · External reference
Effect of myoglobin from eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditions
10.1111/j.1750-3841.2010.01992.x · 2011 · External reference
Inhibition of the growth of cariogenic bacteria in vitro by plant falvanones
10.1007/bf01956469 · 1994 · External reference
Inhibition of advanced glycation endproduct formation by foodstuffs
10.1039/c1fo10026b · 2011 · External reference
Influence of transglutaminase-induced cross-linking on properties of fish gelatin films
10.1111/j.1750-3841.2006.00191.x · 2006 · External reference
