Research graph
References from Protection of methionol against oxidation by oxygen scavenger: An experimental and modelling approach in wine model solution. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of water on the oxygen barrier properties of poly (ethylene terephthalate) and polylactide films
10.1002/app.20148 · 2003 · External reference
Changes in nutritional and sensory properties of orange juice packed in PET bottles: An experimental and modelling approach
10.1016/j.foodchem.2013.06.076 · 2013 · External reference
Evaluation of absorption kinetics of oxygen scavenger sachets using response surface methodology
10.1002/pts.905 · 2010 · External reference
Changes in volatile composition of Madeira wines during their oxidative ageing
10.1016/j.aca.2005.10.031 · 2006 · External reference
Active modified atmosphere packaging of fresh fruits and vegetables: Modeling with tomatoes and oxygen absorber
10.1111/j.1365-2621.2003.tb12321.x · 2003 · External reference
Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging
10.1016/j.jfoodeng.2004.11.006 · 2006 · External reference
An assessment of the role played by some oxidation-related aldehydes in wine aroma
10.1021/jf062432k · 2007 · External reference
Oxygen permeation in PET bottles with passive and active walls
10.1002/pts.820 · 2008 · External reference
Measurement of the oxygen transmission rate of co-extruded wine bottle closures using a luminescence-based technique
10.1002/pts.945 · 2011 · External reference
Isolation and identification of odorants generated in wine during its oxidation: A gas chromatography–olfactometric study
10.1007/s002179900128 · 2000 · External reference
Clues about the role of methional as character impact odorant of some oxidized wines
10.1021/jf991177j · 2000 · External reference
Effect of relative humidity and temperature on absorption kinetics of two types of oxygen scavengers for packaged food
10.1111/ijfs.12100 · 2013 · External reference
Quantitative gas chromatography–olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines
10.1021/jf010283u · 2001 · External reference
Quantitative determination of the odorants of young red wines from different grape varieties
10.1002/1097-0010(20000901)80:11<1659::aid-jsfa693>3.0.co;2-6 · 2000 · External reference
Performance of wine bag-in-box during storage: Loss of oxygen barrier
2011 · External reference
Changes on enological parameters of white wine packaged in bag-in-box during secondary shelf life
10.1111/j.1750-3841.2009.01316.x · 2009 · External reference
Influence of composition on structure and barrier properties of active PET films for food packaging applications
10.1002/pts.917 · 2011 · External reference
The influence of packaging on wine conservation
10.1016/j.foodcont.2011.06.003 · 2012 · External reference
Oxidative stability of red wine stored in packages with different oxygen permeability
10.1007/s00217-006-0523-6 · 2006 · External reference
The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay
10.1021/jf302910f · 2012 · External reference
Wine oxidation and the role of cork
10.1080/10408390802248585 · 2009 · External reference
Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life
10.1021/jf200759d · 2011 · External reference
Chemical changes in Apulia table wines as affected by plastic packages
10.1016/j.lwt.2009.03.022 · 2009 · External reference
Active food packaging technologies
10.1080/10408690490441578 · 2004 · External reference
Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food
10.1016/j.jfoodeng.2010.11.033 · 2011 · External reference
Factors determining the transport coefficients of aroma compounds through polyethylene films
10.1016/j.jfoodeng.2009.04.012 · 2009 · External reference
Active packaging in polymer films
1995 · External reference
Compensation of pinhole defects in food packages by application of iron-based oxygen scavenging multilayer films
10.1002/pts.1962 · 2013 · External reference
Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines
10.1021/jf025934g · 2003 · External reference
Developments in food packaging technology. II. Storage aspects
10.1016/0924-2244(90)90086-e · 1990 · External reference
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol
10.1016/j.foodchem.2011.07.053 · 2012 · External reference
Oxygen contribution to wine aroma evolution during bottle aging
10.1021/jf400810v · 2013 · External reference
Yeast and wine flavour
2009 · External reference
The production of aldehydes as a result of oxidation of polyphenolic compounds and its relation to wine aging
10.5344/ajev.1974.25.2.119 · 1974 · External reference
The vitamin C content of orange juice packed in an oxygen scavenger material
10.1016/s0308-8146(02)00559-9 · 2003 · External reference
