Research graph
References from Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.). Local targets link to admitted publications; unresolved targets remain external evidence.
Respiration rate of four hybrid peppers (Capsicum annum L.)
2003 · External reference
Metabolism and degradation of phenolic compounds in plants
1977 · External reference
Antioxidant determinations by the use of a stable free radical
10.1038/1811199a0 · 1958 · External reference
Phenolic profile and antioxidant activity of high bush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening
10.1016/j.foodchem.2008.01.007 · 2008 · External reference
Shellac and aloe-gel based surface coatings for maintaining keeping quality of apple slices
10.1016/j.foodchem.2010.11.095 · 2011 · External reference
Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)
10.1079/ejhs.2008/723249 · 2008 · External reference
Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings
10.1016/j.postharvbio.2014.01.021 · 2014 · External reference
Effect of three lipid/hydrocolloid coatings on shelf-life stability of golden delicious apples
10.1111/j.1365-2621.2006.01365.x · 2007 · External reference
Antioxidant constituents in some sweet pepper (Capsicum annuum L.)
2007 · External reference
Extending postharvest life of green chilli pepper fruits with modified atmosphere packaging
2012 · External reference
Variation in phenolics compounds, ascorbic acid and antioxidant activity of five coloured bell peppers (Capsicum annuum) fruits at two different harvest times
10.1016/j.jff.2011.02.002 · 2011 · External reference
Capsicum production, technology, chemistry and quality. Part IV. Evaluation of quality
10.1080/10408398709527453 · 1987 · External reference
The influence of intracellular pools of phenylalanine derivatives upon the synthesis of capsaicin by immobilized cell cultures of chilli peppers (Capsicum frutescens)
10.1007/bf00194517 · 1991 · External reference
Chlorophyll degradation during senescence
10.1146/annurev.arplant.57.032905.105212 · 2006 · External reference
Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum Species) as influenced by maturity
10.1021/jf990916t · 2000 · External reference
Formation and accumulation of pungent principle of hot pepper fruits, capsaicin and its analogues in Capsicum annuum var. annuum cv. Karayatsubusa at different growth stages after flowering
10.1271/bbb1961.43.2493 · 1979 · External reference
Oxidation of the flavonol quercetin by polyphenol oxidase
10.1021/jf9805653 · 1999 · External reference
Postharvest biology and technology: An overview
1992 · External reference
Modified atmospheres during transport and storage
2002 · External reference
Modified atmospheric packaging of fruits and vegetables
10.1080/10408398909527490 · 1989 · External reference
Antioxidant compounds from four Opuntia cactus pear fruit varieties
10.1016/s0308-8146(03)00184-5 · 2004 · External reference
The antioxidants of higher plants
10.1016/0031-9422(88)80254-1 · 1988 · External reference
Postharvest shelf-life extension of avocados using methyl cellulose based coating
10.1016/j.lwt.2004.08.007 · 2005 · External reference
Changes in some biochemical characteristics in response to foliar applications of chelator and micro-nutrients in green pungent pepper
2013 · External reference
Applications of plastic films for modified atmosphere packaging of fruits and vegetables: A review
10.1007/s12393-009-9007-3 · 2009 · External reference
Active modified atmosphere packaging of fresh-cut bell peppers: Effect on quality indices
10.5539/jfr.v1n3p148 · 2012 · External reference
Modified atmosphere packaging storage of green bell peppers: Quality criteria
10.1016/j.biosystemseng.2010.06.003 · 2010 · External reference
Changes in capsaicinoids during development, maturation, and senescence of chile peppers and relation with peroxide activity
10.1021/jf970972z · 1998 · External reference
Total phenolics and flavonoids in Bulgarian fruits and vegetables
2005 · External reference
The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinnense Jaqc. cv habanero
10.1016/j.foodchem.2008.09.086 · 2009 · External reference
Generation of superoxide radicals as by product of cellular respiration?
1994 · External reference
Extending postharvest life of sweet pepper (Capsicum annuum L., ‘California Wonder’) with modified atmospheric packaging and storage temperature
2005 · External reference
Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization
10.1007/s00217-005-0228-2 · 2006 · External reference
Effect of different packaging systems and chlorination on the quality and shelf-life of green chilli
10.3329/bjar.v37i4.14397 · 2012 · External reference
Unresolved reference
1999 · External reference
Bioactive compounds in chilli peppers (Capsicum annuum L.) at various ripening (green, yellow and red) stages
2013 · External reference
Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under modified atmosphere storage
2014 · External reference
Unresolved reference
1997 · External reference
Capsaicin content and pungency of different Capsicum spp. cultivars
2008 · External reference
Unresolved reference
1991 · External reference
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagent
10.5344/ajev.1965.16.3.144 · 1965 · External reference
Phenylpropanoid metabolism during growth and development of Capsicum frutescens fruits
10.1016/0031-9422(93)85217-f · 1993 · External reference
Capsaicin in hot chilli pepper: Carcinogen, cocarcinogen or anticarcinogen
10.1016/0278-6915(95)00108-5 · 1996 · External reference
The effects of different storage temperatures on the quality of bell pepper (Capsicum annuum L.)
2008 · External reference
Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables
10.1016/j.postharvbio.2007.05.008 · 2007 · External reference
Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)
10.1016/j.foodchem.2010.07.105 · 2011 · External reference
Ethylene biosynthesis and its regulation in higher plants
10.1146/annurev.pp.35.060184.001103 · 1984 · External reference
The determination of flavonoids content in mulberry and their scavenging effects on superoxide radicals
10.1016/s0308-8146(98)00102-2 · 1999 · External reference
