Research graph
References from Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks
10.1016/j.meatsci.2012.12.008 · 2013 · External reference
Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP
10.1016/j.lwt.2007.06.019 · 2008 · External reference
Storage stability of low-fat chicken sausages
10.1016/j.jfoodeng.2004.08.043 · 2006 · External reference
High pressure treatment effects on cod (Gadus morhua) muscle
10.1016/s0308-8146(97)00234-3 · 1998 · External reference
Review of antimicrobial food packaging
10.1016/s1466-8564(02)00012-7 · 2002 · External reference
Unresolved reference
2002 · External reference
Application of silver nanodots for potential use in antimicrobial packaging applications
10.1016/j.ifset.2014.10.012 · 2015 · External reference
Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes
10.1016/j.foodchem.2007.03.013 · 2007 · External reference
Automated methods for determination of fat and moisture in meat and poultry products: Collaborative study
1985 · External reference
Physical properties of isotactic poly(propylene)/silver nanocomposites: Dynamic crystallization behavior and resultant morphology
10.1002/mame.200500277 · 2005 · External reference
Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: Microbiological, chemical and sensory changes
10.1007/s00217-007-0610-3 · 2008 · External reference
Quality of raw chicken breast stored at 5°C and packaged under different modified atmospheres
10.1111/j.1745-4565.2012.00388.x · 2012 · External reference
Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad
10.1016/j.ijfoodmicro.2011.05.018 · 2011 · External reference
Evaluation and simulation of silver and copper nanoparticle migration from polyethylene nanocomposites to food and an associated exposure assessment
10.1021/jf404038y · 2014 · External reference
Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants
2014 · External reference
Emerging trends of nanoparticles application in food technology: Safety paradigms
10.1080/17435390802504237 · 2009 · External reference
Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos
10.1016/j.meatsci.2008.07.015 · 2009 · External reference
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
10.1016/j.ifset.2010.06.003 · 2010 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Reduction of the spoilage-related microflora in absorbent pads by silver nanotechnology during modified atmosphere packaging of beef meat
10.4315/0362-028x-73.12.2263 · 2010 · External reference
Identification of Pseudomonas aeruginosa genes involved in virulence and anaerobic growth
10.1128/iai.02014-05 · 2006 · External reference
Antimicrobial activity of highly stable silver nanoparticles embedded in agar-agar matrix as a thin film
10.1016/j.carres.2010.08.001 · 2010 · External reference
Polymer-nanoparticle composites: From synthesis to modern applications
10.3390/ma3063468 · 2010 · External reference
Nanosilver migrated into food-simulating solutions from commercially available food fresh containers
10.1002/pts.938 · 2011 · External reference
Effects of food components on the antimicrobial activity of polypropylene surfaces containing silver ions (Ag+)
10.1111/j.1365-2621.2011.02641.x · 2011 · External reference
Characterization of size, surface charge, and agglomeration state of nanoparticle dispersions for toxicological studies
10.1007/s11051-008-9446-4 · 2008 · External reference
Melt production and antimicrobial efficiency of low-density polyethylene (LDPE)-silver nanocomposite film
10.1007/s11947-010-0329-1 · 2010 · External reference
Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films
10.1016/j.foodchem.2013.10.047 · 2014 · External reference
Proximate analysis. Fatty acid profiles and mineral contents of meats: A comparative study
10.1111/j.1745-4573.2009.00177.x · 2010 · External reference
Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate
10.1016/j.jfoodeng.2009.03.025 · 2009 · External reference
High pressure processing of meat and fish
1998 · External reference
Unresolved reference
2008 · External reference
Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)
10.1016/j.foodchem.2008.09.085 · 2009 · External reference
Overview of active polymer-based packaging technologies for food applications
10.1081/fri-200033462 · 2004 · External reference
Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: Bacteriological evaluation, shelf life and sensory acceptance
10.1590/s1517-83822012000400020 · 2012 · External reference
Development and characterization of silver-based antimicrobial ethylene-vinyl alcohol copolymer (EVOH) films for food-packaging applications
10.1021/jf300334z · 2012 · External reference
Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables
10.1016/j.ijfoodmicro.2012.12.024 · 2013 · External reference
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
10.1016/j.meatsci.2008.05.028 · 2008 · External reference
Effect of varying the gas headspace to meat ratio on the quality and shelf-life of beef steaks packaged in high oxygen modified atmosphere packs
10.1016/j.meatsci.2013.03.032 · 2013 · External reference
The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways
10.1002/jsfa.4701 · 2012 · External reference
Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality
10.1016/j.jfoodeng.2013.09.029 · 2014 · External reference
Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets
10.1016/j.fm.2008.02.008 · 2008 · External reference
Hydrodynamic chromatography coupled with single particle-inductively coupled plasma mass spectrometry for investigating nanoparticles agglomerates
10.1021/ac4019395 · 2013 · External reference
High-pressure-based hurdle strategy to extend the shelf-life of fresh chicken breast fillets
10.1016/j.foodcont.2011.11.014 · 2012 · External reference
Surface modification of nanoscale fillers for improving properties of polymer nanocomposites: A review
10.1179/174328406x101247 · 2006 · External reference
Characterization of enhanced antibacterial effects of novel silver nanoparticles
10.1088/0957-4484/18/22/225103 · 2007 · External reference
A survey of malonaldehyde content of retail meats and fish
10.1111/j.1365-2621.1978.tb15256.x · 1978 · External reference
Characterisation and cooperative antimicrobial properties of chitosan/nano-ZnO composite nanofibrous membranes
10.1016/j.foodchem.2011.11.015 · 2012 · External reference
Unresolved reference
External reference
Silver nanoparticle-loaded chitosan-starch based films: Fabrication and evaluation of tensile, barrier and antimicrobial properties
2010 · External reference
Nanocomposites based on polyethylene and nanosilver particles produced by metallocenic in situ polymerization: Synthesis, characterization, and antimicrobial behavior
10.1016/j.eurpolymj.2011.05.008 · 2011 · External reference
