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References from Physical and structural properties and thermal behaviour of starch-poly(ɛ-caprolactone) blend films for food packaging. Local targets link to admitted publications; unresolved targets remain external evidence.
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Properties of thermoplastic blends: Starch–polycaprolactone
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Preparation and properties of plasticized starch modified with poly (ɛ-caprolactone) based waterborne polyurethane
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Mechanical, thermal and morphological properties of poly(ɛ-caprolactone)/zein blends
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Degradation of polycaprolactone/starch blends and composites with sisal fibre
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Synthesis and characterization of compatibilized poly(ɛ-caprolactone)/granular starch composites
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Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
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Influence of various starch types on PCL/starch blends anaerobic biodegradation
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Food and colour appearance
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Mechanical properties and enzymic degradation of thermoplastic and granular sago starch filled poly (ɛ-caprolactone)
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Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids
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Preparation and characterization of starch/polycaprolactone blend
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Acetylated and native corn starch blend films produced by blown extrusion
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Processing and characterization of starch/polycaprolactone products
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Properties of starch-hydroxypropyl methylcellulose based films obtained by compression molding. Influence of citric acid as cross-linking agent
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Fatty acid distriburion and its effect on oxygen permeability in laminated edible films
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The influence of starch gelatinization on the rheological, thermal, and morphological properties of poly(ɛ-caprolactone) with corn starch blends
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Effect of thermal aging on the biodegradation of PCL, PHB-V, and their blends with starch in soil compost
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Properties of whey-protein-coated films and laminates as novel recyclable food packaging materials with excellent barrier properties
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Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli
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Natural-based plasticizers and biopolymer films: A review
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Thermal and thermomechanical behaviour of polycaprolactone and starch/polycaprolactone blends for biomedical applications
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The return of a forgotten polymer-polycaprolactone in the 21st century
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