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References from Radiation processing for enhancing shelf life and quality characteristics of minimally processed ready-to-cook (RTC) cauliflower (Brassica oleracea). Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
1990 · External reference
Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.)
10.1016/j.foodchem.2004.03.029 · 2005 · External reference
New approaches in improving the shelf life of minimally processed fruits and vegetables
1996 · External reference
Irradiation applications in vegetables and fruits: A review
10.1080/10408390802067936 · 2009 · External reference
Microbial changes in shredded icebery lettuce stored under controlled atmosphere
10.1111/j.1365-2621.1991.tb08646.x · 1991 · External reference
Effect of low-dose-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging
10.1016/j.radphyschem.2006.10.004 · 2007 · External reference
Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)
10.1016/j.foodchem.2006.09.037 · 2007 · External reference
Sensory, physicochemical and microbiological quality of irradiated minimally processed cauliflower
10.1016/j.radphyschem.2005.03.007 · 2005 · External reference
Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma-irradiation
10.1016/s0168-1605(00)00235-x · 2000 · External reference
Modified atmosphere packaging of fresh ‘ready to use’ grated carrots in polymeric films
10.1111/j.1365-2621.1990.tb01591.x · 1990 · External reference
Effect of gamma irradiation on microbiological, chemical, and sensory properties of fresh ashitaba and kale juices
10.1016/j.radphyschem.2011.11.065 · 2012 · External reference
Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low dose radiation
10.1111/j.1750-3841.2008.00871.x · 2008 · External reference
Sensorial, nutritional and micro- biological quality of fresh cilantro leaves as influenced by ionizing radiation and storage
10.1016/s0963-9969(03)00051-6 · 2003 · External reference
Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce
10.1021/jf020600c · 2003 · External reference
Unresolved reference
1995 · External reference
Hurdle technology for shelf stable minimally processed French beans (Phaseolus vulgaris): A response surface methodology approach
10.1016/j.lwt.2012.03.010 · 2012 · External reference
Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing
10.1016/j.radphyschem.2010.03.014 · 2010 · External reference
Polyphenolic compounds as functional ingredients in cheese
10.1016/j.foodchem.2010.08.021 · 2011 · External reference
Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp. chinensis var. communis)
10.1016/j.postharvbio.2010.01.003 · 2010 · External reference
Pectin degradation in plant-material by Leuconostoc mesenteroides
10.1111/j.1365-2672.1985.tb01708.x · 1985 · External reference
Effect of gamma radiation on antioxidant marker and microbial safety of fresh bitter gourd (Momordica charantia L.)
2012 · External reference
Light exposure reduced browning enzyme activity and accumulated total phenols in cauliflower heads during cool storage
10.1016/j.postharvbio.2013.09.006 · 2014 · External reference
Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula
10.1021/jf0201172 · 2002 · External reference
Commercial scale irradiation for insect disinfestations preserves peach quality
10.1016/j.radphyschem.2012.01.018 · 2012 · External reference
Descriptive sensory analysis: past present and future
10.1016/s0963-9969(01)00070-9 · 2001 · External reference
The effects of gamma irradiation on the microbiological, physical and sensory qualities of diced tomatoes
10.1016/s0969-806x(01)00529-1 · 2002 · External reference
Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: macronutrients
10.1016/s0308-8146(02)00265-0 · 2003 · External reference
Microbiology of vegetables
1997 · External reference
Gamma irradiation increases storability and shelf life of minimally processed ready-to-cook (RTC) ash gourd (Benincasa hispida) cubes
10.1016/j.postharvbio.2012.09.001 · 2013 · External reference
Flavoring components of raw monsooned Arabica coffee and their changes during radiation processing
10.1021/jf030408q · 2003 · External reference
Bioactive substance contents and antioxidant capacity of raw and blanched vegetables
10.1016/j.ifset.2010.02.001 · 2010 · External reference
Wholesomeness of irradiated food: report of a joint FAO/IAEA/WHO expert committee
1981 · External reference
Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets
10.1016/j.foodchem.2009.05.062 · 2015 · External reference
