Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Research graph
References from Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas. Local targets link to admitted publications; unresolved targets remain external evidence.
Ripening of “Pedro Sato” guava: Study on its climacteric or non-climacteric nature
10.1590/s1677-04202005000300004 · 2005 · External reference
Nondestructive tests for measuring the firmness of guava fruit stored and treated with methyl jasmonate and calcium chloride
10.1111/j.1365-2621.2011.02633.x · 2011 · External reference
Effect of postharvest water loss in Hayward kiwi fruit water status
10.1016/s0925-5214(01)00095-3 · 2001 · External reference
Unresolved reference
1999 · External reference
Effect of carboxymethylcellulose and plasticizer concentration on wetting and mechanical properties of cashew tree gum-based films
10.1080/1023666x.2012.668449 · 2012 · External reference
Post-harvest changes in guava fruit of different maturity
10.1016/0304-4238(83)90069-9 · 1983 · External reference
Ultrasonic testing of the time evolution properties of oranges
2005 · External reference
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L
10.1016/j.jfoodeng.2009.05.020 · 2009 · External reference
Recobrimento de goiabas com filmes proteicos e de quitosana
10.1590/s0006-87052011000100028 · 2011 · External reference
Application of magnetic resonance imaging to pre- and post-harvest studies of fruits and vegetables
10.1016/s0925-5214(97)01413-0 · 1997 · External reference
Efeito de coberturas comestíveis aplicadas em goiabas in natura (Psidium guajava) I: Desenvolvimento e caracterização de filmes comestíveis de gelatina, triacetina e ácidos Graxos
2003 · External reference
Application of tristimulus colorimetry to evaluate colour changes during the ripening of colombian guava (Psidium guajava L.) varieties with different carotenoid pattern
10.1111/j.1365-2621.2011.02569.x · 2011 · External reference
Conservação de goiabas tratadas com emulsões de cera de carnaúba
10.1590/s0100-29452003000300010 · 2003 · External reference
Biochemistries transformations in horticultural products after the crop
2008 · External reference
Post-harvest conservation of guavas using calcium and gibberellic acid together with different plastic films
2003 · External reference
Aplicações da tomografia de ressonância magnética nuclear como método não-destrutivo para avaliar os efeitos de injúrias mecânicas em goiabas ‘Paluma’ e ‘Pedro Sato’
10.1590/s0100-29452002000300016 · 2002 · External reference
Coating guavas with cellulose or carnauba-based emulsions interferes with postharvest ripening
10.21273/hortsci.30.2.294 · 1995 · External reference
Guava Psidium guajava L.
1987 · External reference
Composition and structure of Anarcardium Occidentale exudate polysaccharide
1998 · External reference
Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence
10.1016/j.postharvbio.2011.01.005 · 2011 · External reference
Effect of storage temperature and ethylene treatment on guava (Psidium guajava L.) fruit ripening
10.1016/0925-5214(95)00007-s · 1995 · External reference
Effect of waxing and temperature of storage on the conservation of guava (Psidium guajava L.) cultivar ‘Media China’
10.17660/actahortic.2010.849.49 · 2010 · External reference
Use of ionising radiation technology as a method of postharvest conservation of guava
10.1504/ijpti.2011.041039 · 2011 · External reference
Controlled atmosphere storage of guava (Psidium guajava L.) fruit
10.1016/j.postharvbio.2007.08.009 · 2008 · External reference
Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP
10.1016/j.postharvbio.2007.08.010 · 2008 · External reference
Pigments of guava paluma cultivar stored under environmental conditions
2011 · External reference
Antimicrobial edible coating in post-harvest conservation of guava
10.1590/s0100-29452011000500035 · 2011 · External reference
Conservação de produto minimamente processado de goiabas ‘Humaga’ e ‘Pedro Sato’
10.1590/s0100-29452009000300031 · 2009 · External reference
Physiological studies during the growth and development of different varieties of guava (Psidium guajava L.)
10.1080/00221589.1967.11514197 · 1967 · External reference
Evaluation of antimicrobial activity of cashew tree gum
10.1023/b:wibi.0000040407.90110.c5 · 2004 · External reference
Changes in guavas of three maturity stages in response to temperature and relative humidity
10.21273/hortsci.25.1.86 · 1990 · External reference
Nondestructive detection of core breakdown in “Barlett” pears with nuclear magnetic resonance imaging
10.21273/hortsci.24.1.106 · 1989 · External reference
Efeito do cloreto de cálcio na pós-colheita de goiaba Cortibel
10.1590/s0006-87052009000200026 · 2009 · External reference