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References from The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage. Local targets link to admitted publications; unresolved targets remain external evidence.
Correlation of lycopene measured by HPLC with the L*, a*, b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content
10.1021/jf990974e · 2000 · External reference
Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit
10.1021/jf9906174 · 2000 · External reference
Determination of acceptable firmness and colour values of tomatoes
10.1016/s0260-8774(03)00141-9 · 2004 · External reference
Identification and selection of the descriptors for establishing a sensory profile of tomato by a multidimensional approach
2012 · External reference
Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone
10.1016/j.foodcont.2012.05.073 · 2013 · External reference
The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes
10.1016/j.foodres.2012.07.018 · 2012 · External reference
Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit
10.1016/j.postharvbio.2013.07.026 · 2013 · External reference
Color retention of red peppers by chemical pretreatments during greenhouse and open sun drying
10.1016/j.jfoodeng.2005.05.046 · 2006 · External reference
Unresolved reference
External reference
Postharvest heat treatments: Introduction and workshop summary
10.1016/s0925-5214(00)00160-5 · 2000 · External reference
A lexicon for texture and flavor characteristics of fresh and processed tomatoes
10.1111/j.1745-459x.2008.00174.x · 2008 · External reference
Influence of postharvest UV-C hormesis on the bioactive components of tomato during post-treatment handling
10.1007/s11947-009-0259-y · 2011 · External reference
Effect of fruit ripeness when picked on flavor and composition in fresh market tomatoes
10.21273/jashs.102.6.724 · 1977 · External reference
Characteristics of pigment composition and colour value by the difference of harvesting times in Korean red pepper varieties (Capsicum annuum L.)
10.1111/j.1365-2621.2007.01542.x · 2008 · External reference
Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage
10.1016/j.postharvbio.2003.10.004 · 2004 · External reference
Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit
10.1016/j.postharvbio.2009.07.003 · 2009 · External reference
Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage
10.1016/j.postharvbio.2010.09.003 · 2011 · External reference
Alleviation of chilling injury in postharvest tomato fruit by preconditioning with ultraviolet irradiation
10.1002/jsfa.5717 · 2012 · External reference
Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage
10.1016/j.foodchem.2008.12.042 · 2009 · External reference
Effect of heat treatment uniformity on tomato ripening and chilling injury
10.1016/j.postharvbio.2010.01.005 · 2010 · External reference
Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments
10.1016/j.postharvbio.2011.06.017 · 2012 · External reference
Postharvest heat treatments. Review
10.1016/s0925-5214(98)00045-3 · 1998 · External reference
Reversible inhibition of tomato fruit gene expression at high temperature – effects on tomato fruit ripening
10.1104/pp.110.4.1207 · 1996 · External reference
Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
10.1016/s0925-5214(98)00064-7 · 1999 · External reference
Tomato flavor and aroma quality as affected by storage temperature
10.1111/j.1365-2621.2000.tb10270.x · 2000 · External reference
Heat treatment and fruit ripening
10.1016/s0925-5214(00)00162-9 · 2000 · External reference
Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage
10.1016/j.jfoodeng.2012.08.024 · 2013 · External reference
Influence of different packaging solutions on qualitative and quantitative properties of fresh tomato variety Izmir during storage at market conditions
2013 · External reference
Expression of ripening-related genes in cold-stored tomato fruit
10.1016/j.postharvbio.2011.02.009 · 2011 · External reference
Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit
10.1016/j.lwt.2004.08.005 · 2005 · External reference
Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruit
10.1016/j.ijfoodmicro.2010.05.005 · 2010 · External reference
Unresolved reference
1991 · External reference
Physico-chemical changes in tomato with modified atmosphere storage and UV treatment
10.1007/s13197-012-0690-3 · 2014 · External reference