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References from Rapid assessment of the effectiveness of antioxidant active packaging—Study with grape pomace and olive leaf extracts. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1016/j.fpsl.2014.10.003 · 2015 · Admitted local publication
Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
10.1016/j.meatsci.2014.02.006 · 2014 · External reference
Antioxidant activity of phenolics extracted from Olea europaea L. leaves
10.1016/s0308-8146(99)00221-6 · 2000 · External reference
Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films
10.1007/s00216-009-2766-0 · 2009 · External reference
Use of a free radical method to evaluate antioxidant activity
1995 · External reference
Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant
10.1016/j.foodres.2013.08.021 · 2013 · External reference
10.1016/j.fpsl.2014.01.008 · 2014 · Admitted local publication
Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat
10.1016/j.meatsci.2013.11.007 · 2014 · External reference
Unresolved reference
1975 · External reference
Commission Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and articles intended to come in contact with food
2011 · External reference
Mass transport properties of tapioca-based active edible films
10.1016/j.jfoodeng.2006.12.010 · 2007 · External reference
Advances in antioxidant active food packaging
10.1016/j.tifs.2013.10.008 · 2014 · External reference
10.1016/j.fpsl.2014.01.003 · 2014 · Admitted local publication
Maillard reaction products as antimicrobial components for packaging films
10.1016/j.foodchem.2013.08.083 · 2014 · External reference
The chemistry behind antioxidant capacity assays
10.1021/jf030723c · 2005 · External reference
Preparation and characterization of active gelatin-based films incorporated with natural antioxidants
10.1016/j.foodhyd.2013.10.015 · 2014 · External reference
Diffusional behaviour of essential oil components in active packaging polypropylene films by multiple headspace solid phase microextraction-gas chromatography
10.1002/pts.1969 · 2013 · External reference
10.1016/j.fpsl.2014.04.002 · 2014 · Admitted local publication
Controlled release of thymol from zein based film
10.1016/j.ifset.2008.11.010 · 2009 · External reference
Advances in controlled release devices for food packaging applications
10.1016/j.tifs.2010.07.010 · 2010 · External reference
10.1016/j.fpsl.2014.07.002 · 2014 · Admitted local publication
Stabilization of beef meat by a new active packaging containing natural antioxidants
10.1021/jf060775c · 2006 · External reference
Development of tea extracts and chitosan composite films for active packaging materials
10.1016/j.ijbiomac.2013.04.019 · 2013 · External reference
Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
10.1016/j.foodres.2010.03.019 · 2010 · External reference
Extraction of active ingredients from green tea (Camellia sinensis): extraction efficiency of major catechins and caffeine
10.1016/j.foodchem.2005.03.015 · 2006 · External reference
Antioxidant activity applying an improved ABTS radical cation decolorization assay
10.1016/s0891-5849(98)00315-3 · 1999 · External reference
10.1016/j.fpsl.2014.10.001 · 2015 · Admitted local publication
Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents
10.5344/ajev.1965.16.3.144 · 1965 · External reference
Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
10.1016/j.ifset.2013.08.004 · 2013 · External reference
Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC-DAD–MS
10.1016/j.foodchem.2012.02.094 · 2012 · External reference
Effects of surfactants on the functional and structural properties of kudzu (Pueraria lobata) starch/ascorbic acid films
10.1016/j.carbpol.2011.03.031 · 2011 · External reference