Research graph
References from Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review. Local targets link to admitted publications; unresolved targets remain external evidence.
Effects of storage conditions on transpiration rate of pomegranate aril-sacs and arils
10.1080/02571862.2014.868049 · 2014 · External reference
Structure and gas transmission characteristics of microperforations in plastic films
10.1002/pts.804 · 2008 · External reference
Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry
10.1007/s00217-003-0789-x · 2003 · External reference
Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions
10.1016/j.postharvbio.2004.03.003 · 2004 · External reference
Minimal processing for healthy traditional foods
10.1016/j.tifs.2006.04.005 · 2006 · External reference
Equilibrium modified atmosphere packaging of wild strawberries
10.1002/jsfa.2938 · 2007 · External reference
The role of packaging film permselectivity in modified atmosphere packaging
10.1021/jf034191b · 2003 · External reference
Use of modified atmosphere packaging with microperforated polypropylene films to maintain postharvest loquat fruit quality
10.1177/1082013208089985 · 2008 · External reference
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
10.1016/j.postharvbio.2008.10.003 · 2009 · External reference
MAP as a basis for active packaging
2008 · External reference
Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
10.1016/j.postharvbio.2005.02.010 · 2005 · External reference
Unresolved reference
1999 · External reference
Comparison of various packaging films for mango export
10.1002/pts.954 · 2011 · External reference
Edible films and coatings: characteristics and properties
2008 · External reference
Novel PLA EMAP system for cherry tomatoes and peaches able to regulate the targeted in-package atmosphere-Part II: experimental and numerical validation
2012 · External reference
Scientific status summary: innovative food packaging solutions
10.1111/j.1750-3841.2008.00933.x · 2008 · External reference
Antimicrobial edible films and coatings
2004 · External reference
Modified atmosphere packaging of pomegranate fruit and arils: a review
10.1007/s11947-011-0525-7 · 2012 · External reference
Modified atmosphere packaging technology of fresh and fresh-cut produce and the microbial consequences—a review
10.1007/s11947-012-0932-4 · 2013 · External reference
Transpiration rate and quality of pomegranate arils as affected by storage conditions
10.1080/19476337.2012.721807 · 2013 · External reference
Development of edible films and coatings with antimicrobial activity
10.1007/s11947-010-0434-1 · 2011 · External reference
Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging
10.1007/s00217-008-0881-3 · 2008 · External reference
Simple models for evaluating effects of small leaks on the gas barrier properties of food packages
10.1002/pts.616 · 2003 · External reference
Quality of fresh-cut apple slices stored in solid and micro-perforated film packages having contrasting O2 headspace atmospheres
10.1016/j.postharvbio.2010.07.015 · 2010 · External reference
Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)
10.1111/j.1745-4557.2010.00335.x · 2009 · External reference
Design of plastic packages for minimally processed fruits
10.1016/j.jfoodeng.2006.01.062 · 2007 · External reference
Volatile organic compound permeation through porous polymeric films for modified atmosphere packaging of foods
10.1002/jsfa.1741 · 2004 · External reference
Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments
10.1016/j.jfoodeng.2008.09.027 · 2009 · External reference
Advances in edible coatings for fresh fruits and vegetables: a review
10.1080/10408398.2010.541568 · 2013 · External reference
Modification of water vapour transfer rate of low-density polyethylene films for food packaging
10.1016/s0260-8774(03)00276-0 · 2004 · External reference
An experimental investigation of the airflow characteristics of laser drilled holes
10.2351/1.521824 · 1998 · External reference
Mathematical modelling of gas exchange in modified atmosphere packaging
10.13031/2013.31652 · 1991 · External reference
Unresolved reference
1990 · External reference
Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh-cut produce
10.1111/j.1541-4337.2003.tb00032.x · 2003 · External reference
Edible films and coatings: structures, active functions and trends in their use
10.1016/j.tifs.2011.02.004 · 2011 · External reference
Pre-storage hot water treatments (immersion, rinsing and brushing)
10.1016/j.postharvbio.2003.10.005 · 2004 · External reference
Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging
10.1016/j.foodcont.2012.10.012 · 2013 · External reference
Mathematical model for perforation effect on oxygen and water vapour dynamics in modified atmosphere packaging
10.1111/j.1365-2621.1996.tb10910.x · 1996 · External reference
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
10.1016/s0260-8774(01)00106-6 · 2002 · External reference
Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging
10.1016/s0260-8774(99)00122-3 · 2000 · External reference
The microbiological safety of minimally processed vegetables
10.1046/j.1365-2621.1999.00253.x · 1999 · External reference
Gas permeability and DSC characteristics of polymers used in food packaging
10.1016/s0142-9418(99)00078-1 · 2000 · External reference
Ozone and chlorine treatment of minimally processed lettuce
2003 · External reference
Preservative treatments for fresh-cut fruits and vegetables
2002 · External reference
Oxygen transmission rate through and model comparison micro-perforated films: measurement and model comparison
10.1111/j.1745-4530.2001.tb00535.x · 2001 · External reference
Determination of O2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables
10.1016/j.jfoodeng.2007.09.023 · 2008 · External reference
A mathematical model for packaging with microperforated films of fresh-cut fruits and vegetables
10.1016/j.jfoodeng.2009.04.025 · 2009 · External reference
Alternative method for determining O2 and CO2 transmission rates through microperforated films for modified atmosphere packs
10.1002/pts.1988 · 2012 · External reference
Unresolved reference
2003 · External reference
Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit
10.1016/j.postharvbio.2013.10.004 · 2014 · External reference
Measurement of water vapour transmission rate in highly permeable films
10.1002/app.1593 · 2001 · External reference
Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils
10.1016/j.lwt.2015.06.040 · 2015 · External reference
Modelling the influence of storage time on the respiration rate of shredded carrots at different temperatures under ambient atmosphere
10.17660/actahortic.2005.674.11 · 2005 · External reference
Effect of time, temperature and slicing on respiration rate of mushroom
10.1111/j.1750-3841.2009.01198.x · 2009 · External reference
Application of modified atmosphere packaging and related technology in postharvest handling of fresh fruits and vegetable. Agricultural Engineering International
2006 · External reference
Increasing food availability by reducing postharvest losses of fresh produce
10.17660/actahortic.2005.682.296 · 2005 · External reference
Modified atmosphere packaging—toward 2000 and beyond
10.21273/horttech.10.3.483 · 2000 · External reference
Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries
10.1016/j.postharvbio.2012.04.009 · 2012 · External reference
Modified atmosphere storage influences quality parameters and shelf life of ‘Tifblue’ blueberries
2010 · External reference
Plastics in food packaging
2011 · External reference
Effect of passive modified atmosphere in different packaging materials on fresh-cut mixed fruit salad quality during storage
2012 · External reference
New film technologies for horticultural products?
10.21273/horttech.10.3.487 · 2000 · External reference
Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables
10.1016/j.jfoodeng.2013.05.035 · 2013 · External reference
Recent experimental and theoretical advances in microdrilling of polymers with ultraviolet laser beams
10.1117/12.596295 · 2004 · External reference
Using pinholes as tools to attain optimum modified atmospheres in packages of fresh produce
10.1002/(sici)1099-1522(199805/06)11:3<119::aid-pts421>3.0.co;2-n · 1998 · External reference
Dynamics of internal atmosphere and humidity in perforated packages of peeled garlic cloves
10.1046/j.1365-2621.2000.00397.x · 2000 · External reference
A mathematical model of the modified atmosphere packaging (MAP) system for the gas transmission rate of fruit produce
2010 · External reference
Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils
10.1002/jsfa.5868 · 2012 · External reference
Postharvest treatments of fresh produce
10.1098/rsta.2013.0309 · 2014 · External reference
Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce
10.1016/j.ifset.2006.07.005 · 2007 · External reference
Analysis of water vapour transmission rate of perforation-mediated modified atmosphere packaging (PM-MAP)
10.1016/j.biosystemseng.2008.05.008 · 2008 · External reference
Applications of plastic films for modified atmosphere packaging of fruits and vegetables: a review
10.1007/s12393-009-9007-3 · 2009 · External reference
Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life
10.1016/j.postharvbio.2012.04.007 · 2012 · External reference
Natural food preservatives
2002 · External reference
Film, perforated
2009 · External reference
Modified atmosphere packaging
2004 · External reference
Novel PLA EMAP system for cherry tomatoes and peaches able to regulate the targeted in-package atmosphere-Part I: aanalytical model
2012 · External reference
Analysis of the effect of perforation on the permeability of biodegradable non-barrier films. 11th International Congress of Engineering and Food (ICEF11)
10.1016/j.profoo.2011.09.006 · 2011 · External reference
Design of perforation-mediated modified atmosphere packaging for shredded carrots: mathematical modelling and experimental validation
2005 · External reference
Modelling the gas exchange rate in perforation-mediated modified atmosphere packaging: effect of the external air movement and tube dimensions
10.1016/j.jfoodeng.2009.09.018 · 2010 · External reference
Gas transport and thermal characterization of mono-and dipolyethylene films used for food packaging
10.1002/app.22513 · 2006 · External reference
Modified atmosphere packaging
2011 · External reference
Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
10.1177/108201329800400506 · 1998 · External reference
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms
10.1016/j.jfoodeng.2011.09.025 · 2012 · External reference
Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms
10.1016/j.jfoodeng.2012.01.013 · 2012 · External reference
Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon
10.1016/j.foodcont.2007.03.009 · 2008 · External reference
Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging
10.1007/s00217-006-0415-9 · 2007 · External reference
Editorial: postharvest technology for linking production to markets
2006 · External reference
Quality management: an industrial aroach to produce handling
2009 · External reference
Editorial: high incidence of postharvest food losses is worsening global food and nutrition security
2010 · External reference
Making every harvest count! The role of postharvest research in development
2010 · External reference
Antioxidant contents of pre-packed fresh-cut versus whole fruit and vegetables
10.1108/00070701011067424 · 2010 · External reference
Effect of fruit ripening stage on physico-chemical properties, nutritional composition and antioxidant components of tomato (Lycopersicum esculentum) cultivars
10.1007/s11947-011-0693-5 · 2012 · External reference
Simple determination of the O2 and CO2 permeances of microperforated pouches for modified atmosphere packaging of respiring foods
10.1016/j.postharvbio.2004.10.008 · 2005 · External reference
An engineering approach to design perforated and non-perforated modified atmospheric packaging unit for capsicum
2012 · External reference
Modeling of modified atmosphere packaging based on designs with a membrane and perforationd
10.1016/s0376-7388(02)00303-4 · 2002 · External reference
Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit
10.1016/s0925-5214(00)00080-6 · 2000 · External reference
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results
10.1080/0265203021000031555 · 2003 · External reference
Modified atmosphere/modified humidity packaging for preserving pomegranate fruit during prolonged storage and transport
10.17660/actahortic.2009.818.44 · 2009 · External reference
Fresh fruits and vegetables—an overview on applied methodologies to improve its quality and safety
10.1016/j.ifset.2013.07.002 · 2013 · External reference
Modelling modified atmosphere storage of fresh cauliflower using diffusion channels
10.1006/jaer.1997.0254 · 1998 · External reference
Perforation-mediated modified atmosphere packaging. Part I
10.1016/j.postharvbio.2008.06.007 · 2009 · External reference
Perforation-mediated modified atmosphere packaging of sweetcorn
2002 · External reference
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
10.1016/j.tifs.2007.03.011 · 2007 · External reference
Nested modified-atmosphere packaging maintain quality of trimmed sweet corn during cold storage and the shelf life period
10.1016/s0925-5214(99)00079-4 · 2000 · External reference
Modified atmosphere packaging improves keeping quality of charentais-type melons
10.21273/hortsci.37.6.950 · 2002 · External reference
Review of design engineering methods and applications of active and modified atmosphere packaging systems
10.1007/s12393-009-9001-9 · 2009 · External reference
The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review
10.1111/j.1365-2621.2009.01911.x · 2009 · External reference
Modified atmosphere packaging of fresh produce: Current status and future needs. A review
10.1016/j.lwt.2009.05.018 · 2010 · External reference
Quality of strawberries packed with perforated polypropylene
10.1111/j.1365-2621.1999.tb15124.x · 1999 · External reference
Quality assessment of strawberries packed with perforated polypropylene punnets during cold storage
10.1177/1082013202008002604 · 2002 · External reference
Trends in fruit and vegetable packaging—a review
2010 · External reference
Advances in minimal processing of fruits and vegetables—a review
2011 · External reference
Modified atmosphere packaging of fresh fruits and vegetables exposed to varying postharvest temperatures
1995 · External reference
Modified atmosphere packaging for mixed loads of horticultural commodities exposed to two postharvest temperatures
10.1016/s0925-5214(99)00026-5 · 1999 · External reference
Tube for modified atmosphere packaging of fresh fruits and vegetables: effective permeability measurement
10.13031/2013.5782 · 1999 · External reference
Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius
10.1016/j.postharvbio.2006.03.007 · 2006 · External reference
The sensory and microbiological quality of fresh sliced mushroom (Agaricus bisporus L.) packaged in modified atmospheres
10.1111/j.1365-2621.2005.01028.x · 2005 · External reference
Biodegradable polymers for food packaging: a review
10.1016/j.tifs.2008.07.003 · 2008 · External reference
Food packaging permeability behaviour: a report
2012 · External reference
New advances in extending the shelf life of fresh-cut fruits: a review
10.1016/s0924-2244(03)00054-2 · 2003 · External reference
Modelling respiration-transpiration in modified atmosphere packaging system containing blueberry
10.1016/s0260-8774(01)00146-7 · 2002 · External reference
MA storage of Cavendish bananas using silicone membrane and diffusion channel systems
2005 · External reference
Improvement of apple quality and storability by a combination of heat treatment and controlled atmosphere storage
10.21273/hortsci.44.6.1648 · 2009 · External reference
Development of a mathematical model for simulating gas and water vapour exchange in modified atmosphere packaging with macroscopic perforations
10.1016/j.jfoodeng.2007.07.014 · 2008 · External reference
Oxygen, ethylene and other scavengers
2003 · External reference
Modelling the effect of time and temperature on respiration rate of selected fresh-cut produce
10.1016/j.postharvbio.2013.01.012 · 2013 · External reference
The effect of maturity, sunburn and the application of sunscreens on the internal and external qualities of pomegranate fruit grown in Australia
10.1016/j.scienta.2009.12.003 · 2010 · External reference
Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries
10.1016/j.jfoodeng.2012.02.016 · 2012 · External reference
Intelligent packaging: concepts and applications
10.1111/j.1365-2621.2005.tb09052.x · 2005 · External reference
How to design perforated polymeric films for modified atmosphere packs (MAP)
10.1002/pts.557 · 2001 · External reference
Combined effect of packaging method and temperature on the leafy vegetables properties
10.7763/ijesd.2011.v2.108 · 2011 · External reference
