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References from Antioxidant polyethylene films based on a resveratrol containing Clay of Interest in Food Packaging Applications. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
External reference
Antioxidant and antimicrobial activities of tea infusions
10.1016/j.foodchem.2007.10.040 · 2008 · External reference
Structure-activity relationships for antioxidant activities of a series of flavonoids in a liposomal system
10.1016/s0891-5849(97)00458-9 · 1998 · External reference
Immobilization of caffeic acid on a polypropylene film: synthesis and antioxidant properties
10.1021/jf101651y · 2010 · External reference
Montmorillonite intercalated with glutathione for antioxidant delivery: synthesis, characterization, and bioavailability evaluation
10.1016/j.ijpharm.2012.01.015 · 2012 · External reference
Antioxidant active packaging for chicken meat processed by high pressure treatment
10.1016/j.foodchem.2011.05.082 · 2011 · External reference
The performance of several oxygen scavengers in varying oxygen environments at refrigerated temperatures: implications for low-oxygen modified atmosphere packaging of meat
10.1111/j.1365-2621.2008.01727.x · 2009 · External reference
Structures and mineralogy of clay minerals
2006 · External reference
Unresolved reference
2001 · External reference
Unresolved reference
2010 · External reference
Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications
10.1016/j.ifset.2012.06.008 · 2012 · External reference
Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal
10.1016/j.foodchem.2010.06.084 · 2011 · External reference
PET-MMT and PET-PEN-MMT nanocomposites by melt extrusion
2011 · External reference
Extension of the display life of lamb with antioxidant active packaging
10.1016/j.meatsci.2008.04.031 · 2008 · External reference
Bioactive compounds in wine: resveratrol, hydroxytyrosol and melatonin: a review
10.1016/j.foodchem.2011.08.023 · 2012 · External reference
Review: lipid and myoglobin oxidations in muscle foods
2008 · External reference
Antimicrobial effects of resveratrol on dermatophytes and bacterial pathogens in the skin
10.1016/s0006-2952(01)00886-3 · 2002 · External reference
A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum
10.1016/j.foodchem.2011.07.038 · 2012 · External reference
A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina
10.1016/j.meatsci.2007.12.006 · 2008 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Bioactive compounds in wine: resveratrol, hydroxytyrosol and melatonin: a review
10.1016/j.foodchem.2011.08.023 · 2012 · External reference
Resveratrol and its antioxidant and antimicrobial effectiveness
10.1016/s0308-8146(03)00157-2 · 2003 · External reference
Reducing oxidation of meat
2006 · External reference
Antioxidant properties of resveratrol: a structure–activity insight
10.1016/j.ifset.2009.07.002 · 2010 · External reference
Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E
10.1007/bf01197931 · 1993 · External reference
Polymer processing and characterization of LLDPE films loaded with α-tocopherol, quercetin, and their cyclodextrin inclusion complexes
10.1002/app.32044 · 2010 · External reference
Antimicrobial Activity of green tea flavor components and their combination effects
10.1021/jf00014a015 · 1992 · External reference
Solid state determination of trans resveratrol and different types of cyclodextrins
2012 · External reference
Clay mineral organic interactions
2006 · External reference
Unresolved reference
External reference
A coating for use as an antimicrobial and oxidative packaging material incorporating nisin and a-tocopherol
10.1016/s0260-8774(03)00246-2 · 2004 · External reference
Coting effects of te polyphenol nd rosemry extrct combined with chitosn on the storge qulity of lrge yellow croker (Pseudoscien croce)
10.1016/j.foodcont.2011.10.029 · 2012 · External reference
Cardiovascular effects and molecular targets of resveratrol
10.1016/j.niox.2011.12.006 · 2012 · External reference
Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene–vinyl alcohol copolymer (EVOH) films
10.1021/jf1022324 · 2010 · External reference
Development of new antioxidant active packaging films based on ethylene–vinyl alcohol copolymer (EVOH) and green tea extract
10.1021/jf201246g · 2011 · External reference
Demonstration of a novel, flexible, photocatalytic oxygen-scavenging polymer film
10.1016/j.jphotochem.2005.06.001 · 2006 · External reference
Dietary delivery vs. exogenous addition of antioxidants
2000 · External reference
Promoting effects of combined antioxidant and sodium nitrite treatment on forestomach carcinogenesis in rats after initiation with N-methyl-N′-nitro-N-nitrosoguanidine
10.1016/s0304-3835(01)00808-4 · 2002 · External reference
Photooxidation of polypropylene/montmorillonite nanocomposites. 2. Interactions with antioxidants
10.1021/cm040172l · 2005 · External reference
Stabilization of beef meat by a new active packaging containing natural antioxidants
10.1021/jf060775c · 2006 · External reference
Behaviour of a new antioxidant active film versus oxidizable model compounds
10.1016/j.jfoodeng.2007.05.027 · 2008 · External reference
Phenolic antioxidants
1997 · External reference
Polymer nanotechnology: nanocomposites
10.1016/j.polymer.2008.04.017 · 2008 · External reference
Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)
10.1016/j.ifset.2010.12.006 · 2011 · External reference
Development o fan automatic multiple dynamic hollow fibre liquid-phase microextraction procedure for specific migration analysis of new active food packaging containing essential oils
10.1016/j.chroma.2007.08.033 · 2007 · External reference
Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant
10.1016/j.ijfoodmicro.2009.12.011 · 2010 · External reference
Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging
10.1016/j.jfoodeng.2011.10.031 · 2012 · External reference
Interlaboratory test on polymers: determination of antioxidants in polyolefins
10.1016/j.polymertesting.2004.11.012 · 2005 · External reference
Intercalation of the radical scavenger ferulic acid in hydrotalcite-like anionic clays
10.1016/j.ijpharm.2005.01.040 · 2005 · External reference
Antioxidant activities of rosemayy and sage extracts and vitamin E in a model meat system
10.1021/jf00058a029 · 1995 · External reference
Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages
10.1016/j.foodhyd.2011.08.011 · 2012 · External reference
Direct determination of the thiobarbituric acid value in trichloracetic acid extracts of fish as a measure of oxidative rancidity
10.1002/lipi.19700721218 · 1970 · External reference
Scavenging effect of methanolic extracts of peanut hulls on free-radical and active-oxygen species
10.1021/jf00039a005 · 1994 · External reference
Resveratrol nanodispersion with high stability and dissolution rate
2012 · External reference
Preservation technologies for fresh meat- a review
10.1016/j.meatsci.2010.04.033 · 2010 · External reference
