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References from Effects of bio-nanocomposite films from tilapia and squid skin gelatins incorporated with ethanolic extract from coconut husk on storage stability of mackerel meat powder. Local targets link to admitted publications; unresolved targets remain external evidence.
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Toxicological effects of a cationic clay, montmorillonite in vitro and in vivo
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Fish gelatin
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Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince
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Microsomal lipid peroxidation
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Physical stability and moisture sorption of aqueous chitosan–amylose starch films plasticized with polyols
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Physical and mechanical properties of gelatin–clay nanocomposite
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Understanding the importance of water activity in food
2000 · External reference
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Fish gelatin: a renewable material for developing active biodegradable films
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Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
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Antioxidant activity and properties of skin gelatin films incorporated with BHT and α-tocopherol
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10.1080/03602551003652730 · 2010 · External reference
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10.1016/j.polymdegradstab.2009.03.018 · 2009 · External reference
Unresolved reference
2007 · External reference
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10.1021/jf00084a029 · 1988 · External reference
Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays
10.1016/j.jfoodeng.2014.06.038 · 2014 · External reference
Properties of bio-nanocomposite films from tilapia skin gelatin as affected by different nanoclays and homogenising conditions
10.1007/s11947-014-1319-5 · 2014 · External reference
Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk
10.1007/s13197-015-1905-1 · 2015 · External reference
Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin
10.1016/j.foodhyd.2013.02.003 · 2013 · External reference
Functional stability of gelatin–lignosulphonate films and their feasibility to preserve sardine fillets during chilled storage in combination with high pressure treatment
10.1016/j.ifset.2013.04.006 · 2013 · External reference
Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin–lignin film
10.1016/j.foodchem.2010.08.072 · 2011 · External reference
Properties of fish skin gelatin film incorporated with seaweed extract
10.1016/j.jfoodeng.2009.04.022 · 2009 · External reference
Polymer/layered silicate nanocomposites: a review from preparation to processing
10.1016/j.progpolymsci.2003.08.002 · 2003 · External reference
Potential use of biopolymer-based nanocomposite films in food packaging applications
2007 · External reference
Contribution of blood and blood components to lipid oxidation in fish muscle
10.1021/jf010562h · 2002 · External reference
Use of volatiles as indicators of lipid oxidation in muscle foods
10.1111/j.1541-4337.2006.tb00077.x · 2006 · External reference
Antioxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model
10.1111/j.1444-2906.2003.00787.x · 2004 · External reference
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1994 · External reference
Total phenol analysis: automation and comparison with manual methods
10.5344/ajev.1977.28.1.49 · 1977 · External reference
Effect of oxygen and fluorescent light on the quality of orange juice during storage at 8°C
10.1016/0308-8146(95)99828-n · 1995 · External reference
Unresolved reference
1980 · External reference
Biodegradable films and composite coatings: past, present and future
10.1016/s0924-2244(02)00280-7 · 2003 · External reference
Comparison of odor-active volatile compounds of fresh and smoked salmon
10.1021/jf053001p · 2006 · External reference
Coconut husk lignin. I. Extraction and characterisation
10.1002/app.1992.070450410 · 1992 · External reference
Water resistance and mechanical property improvement of tilapia (Tilapia zillii) scale gelatin films by dehydrated thermal treatment
2015 · External reference
Stabilisation of edible oils with natural antioxidants
10.1002/1438-9312(200111)103:11<752::aid-ejlt752>3.0.co;2-0 · 2001 · External reference
Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants
10.1016/j.foodchem.2011.11.139 · 2012 · External reference
Endogenous formation of dimethylamine
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