Research graph
References from Development of biopolymer-based gelatin and casein films incorporating brown seaweed Ascophyllum nodosum extract. Local targets link to admitted publications; unresolved targets remain external evidence.
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
10.1016/j.foodhyd.2011.12.003 · 2012 · External reference
Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol
10.1016/j.jfoodeng.2012.09.002 · 2013 · External reference
Unresolved reference
2009 · External reference
In-vitro antioxidant properties of crude extracts and compounds from brown algae
10.1016/j.foodchem.2012.11.026 · 2013 · External reference
Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum
10.1016/j.foodhyd.2013.10.021 · 2014 · External reference
Development of edible films and coatings with antimicrobial activity
10.1007/s11947-010-0434-1 · 2011 · External reference
Release of active compounds from agar and agar–gelatin films with green tea extract
10.1016/j.foodhyd.2012.05.014 · 2013 · External reference
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
10.1016/j.jfoodeng.2008.10.024 · 2009 · External reference
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz.)
10.1016/j.foodhyd.2006.08.006 · 2007 · External reference
FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds
10.1016/j.foodhyd.2011.02.009 · 2011 · External reference
Bioactive potential and possible health effects of edible brown seaweeds
10.1016/j.tifs.2011.03.011 · 2011 · External reference
Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity
10.1177/875608799701300405 · 1997 · External reference
Effects of sulfated fucan, ascophyllan, from the brown alga Ascophyllum nodosum on various cell lines: a comparative study on ascophyllan and fucoidan
10.1016/j.jbiosc.2010.01.007 · 2010 · External reference
Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol
10.1016/j.foodhyd.2007.01.002 · 2008 · External reference
Marine foods as functional ingredients in bakery and pasta products
10.1016/j.foodres.2010.06.007 · 2010 · External reference
Application of novel extraction technologies for bioactives from marine algae
10.1021/jf400819p · 2013 · External reference
Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology
10.1016/j.ultsonch.2014.10.007 · 2015 · External reference
Effect of ultrasound pre-treatment on the extraction kinetics of bioactives from brown seaweed (Ascophyllum nodosum)
10.1080/01496395.2014.960050 · 2015 · External reference
Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin
10.1016/j.foodhyd.2014.04.029 · 2014 · External reference
Phlorotannins as bioactive agents from brown algae
10.1016/j.procbio.2011.09.015 · 2011 · External reference
Physicochemical characterization of plasma-treated sodium caseinate film
10.1016/j.foodres.2014.10.016 · 2014 · External reference
Properties of fish skin gelatin film incorporated with seaweed extract
10.1016/j.jfoodeng.2009.04.022 · 2009 · External reference
Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp
10.1016/s0176-1617(11)82181-4 · 1995 · External reference
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
10.1016/j.foodhyd.2010.04.003 · 2010 · External reference
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
10.1016/j.foodres.2008.04.007 · 2008 · External reference
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
10.1016/j.foodchem.2012.03.094 · 2012 · External reference
Fortification of dietary biopolymers-based packaging material with bioactive plant extracts
10.1016/j.foodres.2012.07.023 · 2012 · External reference
Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology
10.1016/j.ultsonch.2012.11.007 · 2013 · External reference
Unresolved reference
2004 · External reference
Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract
10.1016/j.foodhyd.2012.11.029 · 2013 · External reference
