Research graph
References from Preparation and antimicrobial characterization of silver-containing packaging materials for meat. Local targets link to admitted publications; unresolved targets remain external evidence.
Basic local alignment search tool
10.1016/s0022-2836(05)80360-2 · 1990 · External reference
Review of antimicrobial food packaging
10.1016/s1466-8564(02)00012-7 · 2002 · External reference
The effect of process parameters on the liquid flame spray generated titania nanoparticles
10.1016/j.bioeng.2007.08.004 · 2007 · External reference
Atmospheric synthesis of superhydrophobic TiO2 nanoparticle deposits in a single step using liquid flame spray
10.1016/j.jaerosci.2012.04.009 · 2012 · External reference
Unresolved reference
2012 · External reference
Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents
10.1111/j.1365-2672.2012.05284.x · 2012 · External reference
Bacterial spoilage of meat and cured meat products
10.1016/0168-1605(96)01135-x · 1996 · External reference
Preparation and antimicrobial activity of polyethylene composite films with silver exchanged zeolite-Y
10.1016/j.cej.2012.07.111 · 2012 · External reference
QIIME allows analysis of high-throughput community sequencing data
10.1038/nmeth.f.303 · 2010 · External reference
Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad
2011 · External reference
Greengenes, a chimera-checked 16S rRNA gene database and workbench compatible with ARB
10.1128/aem.03006-05 · 2006 · External reference
Ag/Zn zeolite containing antibacterial coating for food-packaging substrates
10.1177/8756087909354479 · 2009 · External reference
Search and clustering orders of magnitude faster than BLAST
10.1093/bioinformatics/btq461 · 2010 · External reference
Isolation and direct complete nucleotide determination of entire genes. characterization of a gene coding for 16S ribosomal RNA
10.1093/nar/17.19.7843 · 1989 · External reference
Opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to a 12th list of substances for food contact materials
2006 · External reference
Migration of antimicrobial silver from composites of polylactide with silver zeolites
10.1111/j.1750-3841.2010.01549.x · 2010 · External reference
Cloning, organization, and expression of the bioluminescence genes of xenorhabdus luminescens
10.1128/jb.172.10.5767-5773.1990 · 1990 · External reference
Bio-based nanocomposite coating to preserve quality of fior di latte cheese
10.3168/jds.2011-4161 · 2011 · External reference
Antimicrobial food packaging
2000 · External reference
Effects of food components on the antimicrobial activity of polypropylene surfaces containing silver ions (Ag+)
10.1111/j.1365-2621.2011.02641.x · 2011 · External reference
Agar hydrogel with silver nanoparticles to prolong the shelf life of fior di latte cheese
10.3168/jds.2010-3823 · 2011 · External reference
Antimicrobial activities of silver dressings: an in vitro comparison
10.1099/jmm.0.46124-0 · 2006 · External reference
Genome sequence of a food spoilage lactic acid bacterium, leuconostoc gasicomitatum LMG 18811T, in association with specific spoilage reactions
10.1128/aem.00102-11 · 2011 · External reference
Microbicidal activity of a new silver-containing polymer, SPI-ARGENT II
10.1128/aac.42.9.2440 · 1998 · External reference
Antibacterial effect of silver-zeolite on oral bacteria under anaerobic conditions
10.1016/s0109-5641(00)00050-6 · 2000 · External reference
Silver ion release from antimicrobial polyamide/silver composites
10.1016/j.biomaterials.2004.05.030 · 2005 · External reference
Bactericidal effects of different silver-containing materials
10.1016/j.materresbull.2011.06.041 · 2011 · External reference
Antimicrobial packaging of raw beef, pork and turkey using silver-zeolite incorporated into the material
10.1111/j.1365-2621.2011.02760.x · 2011 · External reference
Metallic-based micro and nanocomposites in food contact materials and active food packaging
10.1016/j.tifs.2011.10.001 · 2012 · External reference
In vitro Bioluminescence used as a method for real-time inhibition zone testing for antibiotic-releasing composites
10.9734/bmrj/2014/6661 · 2014 · External reference
Characterization of transparent silver loaded poly(l-lactide) films produced by melt-compounding for the sustained release of antimicrobial silver ions in food applications
10.1016/j.foodcont.2014.03.011 · 2014 · External reference
Development and characterization of silver-based antimicrobial ethylene-vinyl alcohol copolymer (EVOH) films for food-packaging applications
10.1021/jf300334z · 2012 · External reference
Polymeric materials with antimicrobial activity
10.1016/j.progpolymsci.2011.08.005 · 2012 · External reference
Characterization of pure and silver exchanged natural zeolite filled polypropylene composite films
10.1016/j.compscitech.2005.04.011 · 2005 · External reference
Antimicrobial food packaging in meat industry
10.1016/s0309-1740(02)00121-3 · 2002 · External reference
Silver as a disinfectant
2007 · External reference
Silver nanoparticles as antimicrobial agent: A case study on E. coli as a model for gram-negative bacteria
10.1016/j.jcis.2004.02.012 · 2004 · External reference
Antibacterial activity of nanosilver ions and particles
10.1021/es101072s · 2010 · External reference
Antimicrobial and antioxidative strategies to reduce pathogens and extend the shelf life of fresh red meats
10.1111/j.1541-4337.2012.00188.x · 2012 · External reference
Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day
10.1016/s0168-1605(02)00123-x · 2003 · External reference
Development of superhydrophobic coating on paperboard surface using the liquid flame spray
10.1016/j.surfcoat.2010.07.003 · 2010 · External reference
Measurement of effects of antibiotics in bioluminescent staphylococcus aureus RN4220
10.1128/aac.45.12.3456-3461.2001 · 2001 · External reference
Characteristics of the liquid flame spray process
10.1016/s0257-8972(96)03153-2 · 1997 · External reference
Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by leuconostoc gasicomitatum and leuconostoc gelidum
10.1016/j.ijfoodmicro.2007.08.029 · 2007 · External reference
Diversity of leuconostoc gasicomitatum associated with meat spoilage
10.1016/j.ijfoodmicro.2009.09.010 · 2009 · External reference
Determination of complement-mediated killing of bacteria by viability staining and bioluminescence
10.1128/aem.64.2.515-519.1998 · 1998 · External reference
