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References from Improvement of fish protein film with nanoclay and transglutaminase for food packaging. Local targets link to admitted publications; unresolved targets remain external evidence.
A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
10.1016/j.jfoodeng.2012.02.012 · 2012 · External reference
Properties of a protein-based film from round scad (Decapterus maruadsi) as affected by muscle types and washing
10.1016/j.foodchem.2006.09.038 · 2007 · External reference
Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content
10.1111/j.1750-3841.2009.01386.x · 2010 · External reference
Influence of transglutaminase treatment on the thermoreversible gelation of gelatin
10.1016/s0268-005x(01)00025-x · 2001 · External reference
Effects of transglutaminase-induced cross-linking on properties of fish gelatin–nanoclay composite film
10.1016/j.foodchem.2008.09.057 · 2009 · External reference
Suwari gel properties as affected by transglutaminase activator and inhibitors
10.1016/j.foodchem.2003.06.007 · 2004 · External reference
Effects of plasticizer on physical properties of pigskin gelatin films
10.1016/j.foodhyd.2006.09.014 · 2007 · External reference
Drawn gelatin films with improved mechanical properties
10.1016/s0142-9612(98)00149-5 · 1998 · External reference
Relationship between triple-helix content and mechanical properties of gelatin films
10.1016/j.biomaterials.2004.01.033 · 2004 · External reference
Preparation and properties of rice starch-chitosan blend biodegradable film
10.1016/j.lwt.2007.10.014 · 2008 · External reference
Green composites reinforced with hemp nanocrystals in plasticized starch
10.1002/app.28418 · 2008 · External reference
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
10.1016/j.foodhyd.2009.02.007 · 2009 · External reference
Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
10.1016/s0378-8741(01)00273-2 · 2001 · External reference
Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi
10.1016/j.biortech.2005.11.012 · 2007 · External reference
Selected functional properties of fish myofibrillar protein-based film as affected by hydrophilic plasticizers
10.1021/jf960352i · 1997 · External reference
Biopolymer-clay nanocomposites based on chitosan intercalated in montmorillonite
10.1021/cm0343047 · 2003 · External reference
Characterization of gelatin based films modified with transglutaminase, glyoxal, and formaldehyde
10.1016/j.foodhyd.2003.10.005 · 2004 · External reference
Effect of pH on the formation of edible films made from the muscle proteins of blue marlin (Makaira mazara)
10.1016/j.foodchem.2005.10.045 · 2007 · External reference
Effect of cross-linking using aldehydes on properties of glutenin-rich films
10.1016/s0268-005x(03)00128-0 · 2004 · External reference
Study of the combined effect of both clay and glycerol plasticizer on the properties of chitosan films
10.1016/j.carbpol.2010.04.054 · 2010 · External reference
Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level
10.1016/j.jfoodeng.2010.03.031 · 2010 · External reference
Factors affecting the moisture permeability of lipid-based edible films: A review
10.1080/10408690290825466 · 2002 · External reference
Retortresistant tofu prepared by incubation with microbial transglutaminase
10.1016/s0268-005x(96)80052-x · 1996 · External reference
Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin–lignin film
10.1016/j.foodchem.2010.08.072 · 2011 · External reference
Effects of additives on the mechanical properties, hydrophobicity and water uptake of thermo-moulded films produced from sunflower protein isolate
10.1016/s0032-3861(02)00434-2 · 2002 · External reference
FTIR study of montmorillonite-chitosan nanocomposite materials
10.1016/j.saa.2010.08.053 · 2010 · External reference
Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers
10.1016/j.jfoodeng.2010.10.001 · 2011 · External reference
Biopolymer based nanocomposites: comparing layered silicates and microcrystalline cellulose as nanoreinforcement
10.1016/j.compscitech.2005.12.010 · 2006 · External reference
Characterization of biodegradable films prepared with hake proteins and thyme oil
10.1016/j.jfoodeng.2011.02.036 · 2011 · External reference
Effect of clay contents on mechanical and water vapor barrier properties of agar based nanocomposite films
10.1016/j.carbpol.2011.05.010 · 2011 · External reference
Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity
10.1021/jf060658h · 2006 · External reference
Microbial transglutaminase and epsilon-(gamma-glutamyl) lysine cross-link effects on elastic properties of kamaboko gels
10.1111/j.1365-2621.1995.tb05661.x · 1995 · External reference
Susceptibility of an industrial alpha lactalbumin concentrate to cross-linking by microbial transglutaminase
10.1016/s0958-6946(02)00122-x · 2002 · External reference
Effect of pH on the preparation of edible films based on fish myofibrillar proteins
10.1046/j.1444-2906.2003.00722.x · 2003 · External reference
Enhancement of transglutaminase activity by NMR identification of its flexible residues affecting the active site
10.1016/s0014-5793(02)02616-9 · 2002 · External reference
The functionalities of microbial transglutaminase for food application. 1. The effect of transglutaminase on texture of tofu
10.3136/nskkk.42.254 · 1995 · External reference
Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
10.1016/j.jfoodeng.2008.09.026 · 2009 · External reference
Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration
10.1016/j.ijbiomac.2011.02.017 · 2011 · External reference
In vitro toxicity test of 2-cyanoacrylate polymers by cell culture method
10.1002/jbm.820241007 · 1990 · External reference
Preparation and characterization of biodegradable methyl cellulose/montmorillonite nanocomposite films
10.1016/j.clay.2010.01.016 · 2010 · External reference
Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting
10.1016/j.memsci.2006.11.050 · 2007 · External reference
Lattice model of polymer melt intercalation in organically-modified layered silicates
10.1021/ma9514333 · 1997 · External reference
Chitosan/clay nanocomposite film preparation and characterization
10.1002/app.22664 · 2006 · External reference
Influence of transglutaminase-induced cross-linking on properties of fish gelatin films
10.1111/j.1750-3841.2006.00191.x · 2006 · External reference