Research graph
References from Pine needles (Cedrus deodara (Roxb.) Loud.) extract as a novel preservative in cheese. Local targets link to admitted publications; unresolved targets remain external evidence.
Efficacy of sorbic acid as preservative in Kaladhi on sensory and microbiological parameters
2010 · External reference
Effect of sorbic acid on the storage quality of Kaladhi—an acid coagulated milk product
10.1007/s13197-013-0962-6 · 2014 · External reference
The effect of short-term frozen storage on the chemical composition and coliform microflora of wara cheese ‘wara cheese under frozen storage’
10.3923/ajft.2007.44.47 · 2007 · External reference
Unresolved reference
2000 · External reference
Unresolved reference
1984 · External reference
Effect of Aloe vera on the lipid stability and storage quality of chicken nuggets
10.1108/nfs-04-2014-0034 · 2015 · External reference
Utilization of natural antioxidants: green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage
10.1016/j.meatsci.2006.01.005 · 2006 · External reference
TBA values: sensory characteristics and volatiles in ground pork during long-term frozen storage: effects of packaging
10.1111/j.1365-2621.1992.tb08042.x · 1992 · External reference
Effect of ambient storage on the quality characteristics of Kaladhi-an acid coagulated milk product
10.3923/ajft.2012.192.203 · 2012 · External reference
Efficacy of acetic acid as coagulant in the preparation of Kaladhi—a hard and dry cheese variety
2013 · External reference
Evaluation of efficacy of lactic acid as coagulant in the preparation of Kaladhi—a hard and dry cheese
2014 · External reference
Extension of the display life of lamb with an antioxidant active packaging
10.1016/j.meatsci.2008.04.031 · 2008 · External reference
Antioxidant and prooxidant behavior of flavonoids: structure–activity relationships
10.1016/s0891-5849(96)00351-6 · 1997 · External reference
Cedrus deodara (Roxb.) Loud.: a review on its ethnobotany, phytochemical and pharmacological profile
10.5530/pj.2011.23.2 · 2013 · External reference
Protective effect of Cedrus deodara and Pinus roxburghii on experimentally induced gastric ulcers in rat
2014 · External reference
Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage
10.1016/j.meatsci.2008.02.011 · 2008 · External reference
Manufacture of low fat UF-soft cheese supplemented with rosemary extract (as natural antioxidant)
2010 · External reference
Antioxidant activity in meat treated with oregano and sage essential oils
10.1016/j.foodchem.2007.07.060 · 2007 · External reference
Effect of fat and NaCl/phosphate levels on the chemical and sensory properties of pork patties
1983 · External reference
Flavor compounds of pine sprout tea and pine needle tea
10.1021/jf9900229 · 2000 · External reference
Unresolved reference
1979 · External reference
Potential application of aromatic plant extracts to prevent cheese blowing
10.1007/s11274-013-1280-x · 2013 · External reference
Contribution of rennet and starter proteases to proteolysis in cheddar cheese
10.1017/s0022029900015636 · 1976 · External reference
Natural antioxidant for food use
10.1016/0924-2244(91)90695-f · 1991 · External reference
Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours
10.1186/2193-1801-3-106 · 2014 · External reference
Effects of catechin on the phenolic content and antioxidant properties of low-fat cheese
10.1111/ijfs.12234 · 2013 · External reference
Effect of sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets
10.1108/nfs-02-2014-0017 · 2015 · External reference
Devadaru (Cedrus deodara (Roxb.) Loud.): a critical review on the medicinal plant
2014 · External reference
Phenols, proanthocyanidins: flavons and flavonols in some plant materials and their antioxidant activities
10.1016/j.foodchem.2004.02.025 · 2005 · External reference
Unresolved reference
1994 · External reference
Improving meat quality through natural antioxidants
10.4067/s0718-58392011000200017 · 2011 · External reference
A new extraction method for determining 2-thio barbituric acid value of pork and beef during storage
10.1111/j.1365-2621.1970.tb04815.x · 1970 · External reference
Antibrowning and antimicrobial activities of the water-soluble extract from pine needles of Cedrus deodara
10.1111/j.1750-3841.2010.02023.x · 2011 · External reference
Chemical composition, antioxidant, and antimicrobial activities of essential oil from pine needle (Cedrus deodara)
10.1111/j.1750-3841.2012.02767.x · 2012 · External reference
Advances in research of chemical constituents and pharmacological activities of Cedrus deodara
2009 · External reference
Chemical constituents from pine needles of Cedrus deodara
10.1007/s10600-011-9901-9 · 2011 · External reference
