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References from Improvement of water barrier properties of starch films by lipid nanolamination. Local targets link to admitted publications; unresolved targets remain external evidence.
Surface modification of maize starch films by low-pressure glow 1-butene plasma
10.1016/j.carbpol.2005.05.001 · 2005 · External reference
Unresolved reference
External reference
Poly(lactic acid): plasticization and properties of biodegradable multiphase systems
10.1016/s0032-3861(01)00086-6 · 2001 · External reference
Biological effects of essential oils—a review
10.1016/j.fct.2007.09.106 · 2008 · External reference
Water vapor permeability of edible starch based films
10.1016/j.jfoodeng.2006.07.016 · 2007 · External reference
Influence of natural fillers on the properties of starch-based biocomposite films
10.1016/j.compositesb.2012.02.039 · 2013 · External reference
Physical and thermal properties of a chitosan/alginate nanolayered PET film
10.1016/j.carbpol.2010.04.043 · 2010 · External reference
Bionanocomposites based on pea starch and cellulose nanowhiskers hydrolyzed from pea hull fibre: Effect of hydrolysis time
10.1016/j.carbpol.2008.11.030 · 2009 · External reference
Development and characterization of a nanomultilayer coating of pectin and chitosan—evaluation of its gas barrier properties and application on “Tommy Atkins” mangoes
10.1016/j.jfoodeng.2011.12.021 · 2012 · External reference
Lipid hydrophobicity and physical state effects on the properties of bilayer edible films
10.1016/s0376-7388(00)00532-9 · 2000 · External reference
The effect of relative humidity gradient on water vapour permeance of lipid and lipid-hydrocolloid bilayer films
10.1007/bf02541041 · 1992 · External reference
Construction of anti-adhesive and antibacterial multilayer assembly of heparin and chitosan
10.1016/j.biomaterials.2005.04.034 · 2005 · External reference
Measurement errors in water vapour permeability of highly permeable, hydrophilic edible films
10.1016/0260-8774(94)90062-0 · 1994 · External reference
Preparation of cassava starch/montmorillonite composite film
10.1016/j.carbpol.2006.05.012 · 2007 · External reference
Contact angle measurement and contact angle interpretation
10.1016/s0001-8686(98)00087-6 · 1999 · External reference
Glycerol/starch/Na+ -montmorillonite nanocomposites: a XRD, FTIR, DSC and 1H NMR study
10.1016/j.carbpol.2010.10.018 · 2011 · External reference
Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract
10.1016/j.foodres.2009.09.006 · 2010 · External reference
Factors affecting the moisture permeability of lipid-based edible films: a review
10.1080/10408690290825466 · 2002 · External reference
Mechanical properties and water vapour transmission in some blends of cassava starch edible films
10.1016/j.carbpol.2004.08.021 · 2004 · External reference
Glass transition temperatures and water sorption isotherms of cassava starch
10.1016/j.carbpol.2008.10.023 · 2009 · External reference
Emulsion and bi-layer edible films
2005 · External reference
Moisture barrier, wetting and mechanical properties of shellac/agar or shellac/cassava starch bilayer bio-membrane for food applications
10.1016/j.memsci.2008.07.052 · 2008 · External reference
Lipid-based edible films and coatings
2005 · External reference
pH-controlled fabrication of polyelectrolyte multilayers: assembly and applications
2003 · External reference
Antimicrobial polypeptide multilayer nanocoatings
10.1163/156856206778667433 · 2006 · External reference
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
10.1016/j.jfoodeng.2011.02.028 · 2011 · External reference
A phenomenological and thermodynamic study of the water permeation process in corn starch/MMT films
10.1016/j.carbpol.2012.05.077 · 2012 · External reference
Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse
10.1016/j.carbpol.2014.03.049 · 2014 · External reference
Formulation and characterization of nanolaminated starch based film
10.1016/j.lwt.2014.12.034 · 2015 · External reference
Water barrier properties of starch–clay nanocomposite films
10.1590/s1981-67232012005000014 · 2012 · External reference
Preparation and characterization of montmorillonite/brea gum nanocomposites films
10.1016/j.foodhyd.2013.06.008 · 2014 · External reference
The results of the COST 90 project on water activity
1983 · External reference
Reduced water vapour sorption in cellulose nanocomposites with starch matrix
10.1016/j.compscitech.2008.11.016 · 2009 · External reference
Application of chitosan-sunflower oil edible films to pork meat hamburgers
10.1016/j.profoo.2011.09.007 · 2011 · External reference
Natural-based plasticizers and biopolymer films: a review
10.1016/j.eurpolymj.2010.12.011 · 2011 · External reference
Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids
10.1016/j.jfoodeng.2010.03.033 · 2010 · External reference
