Research graph
References from Use of palladium based oxygen scavenger to prevent discoloration of ham. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of light and packaging conditions on the colour stability of sliced ham
10.1016/0309-1740(88)90067-8 · 1988 · External reference
Interactive packaging as protection against photodegradation of the colour of pasteurized, sliced ham
10.1111/j.1365-2621.1992.tb01172.x · 1992 · External reference
Kinetics and mechanism of thermal oxidation and photooxidation of nitrosylmyoglobin in aqueous solution
10.1021/jf00022a004 · 1992 · External reference
10.1016/j.fpsl.2014.04.003 · 2014 · Admitted local publication
Chemistry and reactions of reactive oxygen species in foods
10.1111/j.1365-2621.2005.tb08329.x · 2005 · External reference
Unresolved reference
2010 · External reference
Production of frankfurters with tomato powder as a natural additive
10.1016/j.lwt.2010.07.004 · 2011 · External reference
Chemistry of meat pigments
10.1021/jf60145a003 · 1966 · External reference
Oxygen scavenging films for food application
10.1016/j.profoo.2011.09.036 · 2011 · External reference
Discolouration in pre-packaged beef: measurement by reflectance spectrophotometry and shopper discrimination
10.1111/j.1365-2621.1973.tb01721.x · 1973 · External reference
Unresolved reference
2010 · External reference
The psychophysical relationships between color and flavor
10.1080/10408397809527253 · 1978 · External reference
Determination of critical oxygen level in packages for cooked sliced ham to prevent color fading during illuminated retail display
10.1111/j.1750-3841.2006.00048.x · 2006 · External reference
Packaging and the microbial shelf life of food
2010 · External reference
Unresolved reference
External reference
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
10.1016/j.meatsci.2008.05.028 · 2008 · External reference
Evaluation of the performance of iron based oxygen scavengers, with comments on their optimal applications
10.1002/pts.671 · 2005 · External reference
Photooxidation of nitrosylmyoglobin at low oxygen pressure. Quantum yields and reaction stoechiometries
10.1016/s0309-1740(01)00155-3 · 2002 · External reference
Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design
10.1016/s0309-1740(02)00066-9 · 2003 · External reference
Effect of residual oxygen on colour stability during chill storage of sliced, pasteurised ham packaged in modified atmosphere
10.1016/s0309-1740(99)00116-3 · 2000 · External reference
Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters
10.1016/j.meatsci.2004.05.009 · 2004 · External reference
Adsorption and reaction of water, oxygen, and hydrogen on Pd(100): identification of adsorbed hydroxyl and implications for the catalytic H2–O2 reaction
10.1063/1.447102 · 1984 · External reference
Active and intelligent packaging for the food industry
10.1080/87559129.2011.595022 · 2012 · External reference
Eliminating oxygen
2004 · External reference
Absorption kinetics of oxygen scavengers
10.1046/j.1365-2621.2002.00558.x · 2002 · External reference
Unresolved reference
2010 · External reference
Unresolved reference
External reference
Development of palladium-based oxygen scavenger: optimization of substrate and palladium layer thickness
10.1002/pts.2134 · 2015 · External reference
