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References from Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions. Local targets link to admitted publications; unresolved targets remain external evidence.
Ethnobotanical survey in the Palestinian area: a classification of the healing potential of medicinal plants
10.1016/s0378-8741(00)00316-0 · 2000 · External reference
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L
10.1021/jf049913t · 2004 · External reference
Control of Salmonella in foods by using essential oils: a review
10.1016/j.foodres.2011.04.052 · 2012 · External reference
Biological effects of essential oils − a review
10.1016/j.fct.2007.09.106 · 2008 · External reference
Survival of Arcobacter butzleri on vacuum packaged chill stored beef
10.1016/j.foodres.2013.01.048 · 2013 · External reference
Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., lamiaceae) essential oils
10.1021/jf0715323 · 2007 · External reference
Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats
10.1016/j.ijfoodmicro.2007.08.024 · 2007 · External reference
Essential oils: their antibacterial properties and potential applications in foods—a review
10.1016/j.ijfoodmicro.2004.03.022 · 2004 · External reference
Essential oils as antimicrobials in food systems − a review
10.1016/j.foodcont.2014.12.040 · 2015 · External reference
Effects of three dietary phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production
10.1016/0304-3835(95)03913-h · 1995 · External reference
Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation
10.1002/jsfa.6397 · 2014 · External reference
Spoilage microbiota associated to the storage of raw meat in different conditions
10.1016/j.ijfoodmicro.2012.05.020 · 2012 · External reference
Rapid and quantitative detection of the microbial spoilage of meat by fourier transform infrared spectroscopy and machine learning
10.1128/aem.68.6.2822-2828.2002 · 2002 · External reference
Changes in the spoilage-Related microbiota of beef during refrigerated storage under different packaging conditions
10.1128/aem.00468-06 · 2006 · External reference
Potential antimicrobial uses of essential oils in food: is citrus the answer?
10.1016/j.tifs.2007.11.006 · 2008 · External reference
Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils
10.1021/jf011138j · 2002 · External reference
Unresolved reference
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The influense of drying methods on essential oil content and composition ofLaurus nobilisL
10.1080/0972060x.2011.10643938 · 2011 · External reference
Unresolved reference
1979 · External reference
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
10.3389/fmicb.2012.00012 · 2012 · External reference
Unresolved reference
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Unresolved reference
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Unresolved reference
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Chemical composition and antimicrobial activity of the essential oil of Rosemary
10.1016/j.etap.2011.03.011 · 2011 · External reference
Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L
10.1021/jf0306237 · 2004 · External reference
An intelligent based decision support system for the detection of meat spoilage
10.1016/j.engappai.2014.05.001 · 2014 · External reference
CIEL⁎a⁎b⁎ color space predictive models for colorimetry devices − analysis of perfume quality
10.1016/j.talanta.2012.11.026 · 2013 · External reference
Carnosic acid, a component of rosemary (Rosmarinus officinalis L.), promotes synthesis of nerve growth factor in T98 G human glioblastoma cells
10.1248/bpb.26.1620 · 2003 · External reference
Consequences of packaging on bacterial growth. Meat is an ecological niche
10.1016/s0309-1740(99)00006-6 · 1999 · External reference
Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures
10.1016/j.meatsci.2009.08.035 · 2010 · External reference
Protein oxidation in muscle foods: a review
10.1002/mnfr.201000453 · 2011 · External reference
Comparative toxicity of Rosmarinus officinalis L. essential oil and blends of its major constituents against Tetranychus urticae Koch (Acari: tetranychidae) on two different host plants
10.1002/ps.1157 · 2006 · External reference
Identification of meat spoilage gene biomarkers in Pseudomonas putida using gene profiling
10.1016/j.foodcont.2015.04.007 · 2015 · External reference
The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere
10.1016/j.fm.2012.05.001 · 2012 · External reference
Meat, poultry, and seafood
2007 · External reference
Meat spoilage during distribution
10.1016/j.meatsci.2007.06.020 · 2008 · External reference
Antioxidant and biological properties of Rosemary components: implications for food and health
1997 · External reference
New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components
10.1016/j.foodcont.2012.09.022 · 2013 · External reference
Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack
10.1016/j.fm.2010.08.010 · 2011 · External reference
Unresolved reference
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Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal
10.1080/14786419.2010.531478 · 2012 · External reference
Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storage
10.1016/j.lwt.2004.04.003 · 2004 · External reference
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction
10.4315/0362-028x-68.4.790 · 2005 · External reference
Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
10.1016/j.foodchem.2010.11.022 · 2011 · External reference
Evaluation of the essential oils of rosemary (Rosmarinus officinalis L.) from different zones of ‘Alentejo’ (Portugal)
10.1080/10412905.2002.9699779 · 2002 · External reference
Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7°C
10.1016/j.lwt.2014.05.032 · 2014 · External reference
The potential application of plant essential oils as natural food preservatives in soft cheese
10.1006/fmic.2001.0415 · 2001 · External reference
Carnosic acid inhibits proliferation and augments differentiation of human leukemic cells induced by 1,25-dihydroxyvitamin Dsub3 and retinoic acid
10.1080/01635581.2001.9680624 · 2001 · External reference
Evaluation of three vacuum packaging methods for retail beef loin cuts
10.1016/j.meatsci.2014.05.030 · 2014 · External reference
Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. chia) on gram positive and gram negative bacteria in broth and in Model Food System
10.1016/0964-8305(95)00103-4 · 1995 · External reference
Unresolved reference
1995 · External reference
Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components
10.1016/j.foodchem.2007.11.046 · 2008 · External reference