Research graph
References from Consumer attitudes towards the application of smart packaging technologies to cheese products. Local targets link to admitted publications; unresolved targets remain external evidence.
Consumers’ acceptance of innovations in traditional cheese: a comparative study in France and Norway
10.1016/j.appet.2011.04.009 · 2011 · External reference
Multiple regression approach to analyzing contingency tables: post hoc and planned comparison procedures
10.1080/00220973.1995.9943797 · 1995 · External reference
Current research on public perceptions of nanotechnology
10.3402/ehtj.v3i0.7098 · 2010 · External reference
Unresolved reference
2009 · External reference
Consumer perceptions of foods processed by innovative and emerging technologies: a conjoint analytic study
10.1016/j.ifset.2006.07.002 · 2007 · External reference
Measuring consumer resistance to a new food technology: a choice experiment in meat packaging
10.1016/j.foodqual.2012.10.008 · 2013 · External reference
Nanotechnology applied to European food production—a review of ethical and regulatory issues
10.1016/j.tifs.2013.08.006 · 2013 · External reference
Factors affecting consumers’ preferences for and purchasing decisions regarding pasteurised and raw milk speciality cheeses
10.3168/jds.2011-4456 · 2011 · External reference
Active and intelligent food packaging: legal aspects and safety concerns
10.1016/j.tifs.2008.09.011 · 2008 · External reference
Applications of nanotechnology in food packaging and food safety: barrier materials: antimicrobials and sensors
10.1016/j.jcis.2011.07.017 · 2011 · External reference
Consumer attitudes towards different food processing technologies used in cheese production −the influence of consumer benefit
10.1016/s0950-3293(97)00002-5 · 1997 · External reference
Consumer response to novel agri-food technologies: implications for predicting consumer acceptance of emerging food technologies
10.1016/j.tifs.2011.05.005 · 2011 · External reference
User involvement in radical innovation: are consumers conservative?
10.1108/14601060710828790 · 2007 · External reference
Unresolved reference
2013 · External reference
Unresolved reference
2008 · External reference
Mapping consumer preference for the sensory and packaging attributes of Cheddar cheese
10.1016/s0950-3293(00)00017-3 · 2000 · External reference
European consumers’ perceptions of time-temperature indicators in food packaging
10.1002/pts.2105 · 2014 · External reference
Policy developments of consumer’s acceptance of traditional product innovation: the case of environmental sustainability and shelf life extension of a PGI Italian cheese
10.1016/j.tifs.2014.09.005 · 2015 · External reference
Professionals’ view of consumers’ packaging interaction—a narrative analysis
10.1002/pts.2107 · 2014 · External reference
Survey of Belgian consumption patterns and consumer behaviour of poultry meats to provide insight in risk factors for campylobacteriosis
10.1016/j.foodcont.2012.01.054 · 2012 · External reference
Cheese diversification and the IDB-Teagasc cheese programme: a milk quality perspective
2013 · External reference
Public acceptance of nanotechnology foods and food packaging: the influence of affect and trust
10.1016/j.appet.2007.03.002 · 2007 · External reference
Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
10.1016/j.appet.2008.02.020 · 2008 · External reference
Perceived naturalness and acceptance of genetically modified food
10.1016/j.appet.2005.03.004 · 2005 · External reference
State of the art in benefit-risk analysis: consumer perception
10.1016/j.fct.2011.06.006 · 2012 · External reference
Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers
10.1016/j.foodcont.2013.08.043 · 2014 · External reference
