Research graph
References from Evaluation of chlorine dioxide as an antimicrobial against Botrytis cinerea in California strawberries. Local targets link to admitted publications; unresolved targets remain external evidence.
Survival and growth of Escherichia coli O157:H7 on salad vegetables
10.1128/aem.59.7.1999-2006.1993 · 1993 · External reference
Maintaining the quality of strawberries by combined effect of aqueouschlorine dioxide with modified atmosphere packaging
2012 · External reference
In situ quantification of chlorine dioxide gas consumption by fresh produce using UV–visible spectroscopy
10.1016/j.jfoodeng.2014.01.025 · 2013 · External reference
Chlorine Dioxide Disinfection Temperature Effects
1967 · External reference
Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables
1994 · External reference
Use of chlorine dioxide for controlling microorganisms during the handling and storage of fresh cucumbers
10.1111/j.1365-2621.1984.tb12431.x · 1984 · External reference
Predicting and preventing mold spoilage of food products
10.4315/0362-028x.jfp-12-349 · 2013 · External reference
Basis of predictive mycology
10.1016/j.ijfoodmicro.2004.10.013 · 2005 · External reference
Standardisation of methods for assessing mould germination: a workshop report
10.1016/j.ijfoodmicro.2005.12.005 · 2006 · External reference
Mould germination: data treatment and modelling
10.1016/j.ijfoodmicro.2006.11.002 · 2007 · External reference
Modelling the sporulation dynamics of arbuscular mycorrhizal fungi in monoxenic culture
10.1007/s005720100124 · 2001 · External reference
Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces
10.1006/fmic.2002.0501 · 2002 · External reference
Predicting mycotoxins in foods: a review
10.1016/j.fm.2009.05.014 · 2009 · External reference
Modeling germination of fungal spores at constant and fluctuating temperature conditions
10.1016/j.ijfoodmicro.2011.07.030 · 2012 · External reference
Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments
10.4315/0362-028x-67.11.2450 · 2004 · External reference
Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy
10.1006/fmic.2000.0357 · 2000 · External reference
The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces
10.1006/fmic.2000.0343 · 2000 · External reference
Unresolved reference
2000 · External reference
Sugars and acids of strawberry varieties
10.1007/s002170000244 · 2000 · External reference
Estimating and addressing America’s food losses
1997 · External reference
The effects of aqueous chlorine dioxide or fumaric acid treatment combined with UV-C on postharvest quality of ‘Maehyang’ strawberries
10.1016/j.postharvbio.2010.01.013 · 2010 · External reference
Statistical evaluation of mathematical models for microbial growth
10.1016/j.ijfoodmicro.2004.03.026 · 2004 · External reference
Unresolved reference
1995 · External reference
Utilization of chlorine dioxide gas in food packaging application
2011 · External reference
Unresolved reference
2012 · External reference
Microbiological control of cucumber hydrocooling water with chlorine dioxide
10.4315/0362-028x-58.5.541 · 1995 · External reference
Chlorine dioxide for reduction of postharvest pathogen inoculum during handling of tree fruits
10.1128/aem.60.8.2864-2868.1994 · 1994 · External reference
Characterization of Phomopsis spp. infecting grapes in the Great Lakes Region of North America
10.1094/pd-89-0755 · 2005 · External reference
Chlorine and chlorine dioxide for control of d’Anjou pear decay
10.1094/pd-64-1095 · 1980 · External reference
Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries
10.4315/0362-028x-68.6.1165 · 2005 · External reference
Unresolved reference
External reference
The application of various disinfectants by fogging for decreasing postharvest diseases of strawberry
10.1016/j.postharvbio.2011.11.008 · 2012 · External reference
Improving storability of fresh strawberries with controlled release chlorine dioxide in perforated clamshell packaging
10.1007/s11947-014-1364-0 · 2014 · External reference
Growth and survival of Salmonella montevideo on tomatoes and disinfection with chlorinated water
10.4315/0362-028x-58.8.829 · 1995 · External reference
Michigan fruit management guide 2013
2012 · External reference
The effectiveness of sanitizer treatments in inactivation of Salmonella spp. from bell pepper, cucumber, and strawberry
10.1111/j.1365-2621.2006.tb15638.x · 2006 · External reference
