Research graph
References from The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality. Local targets link to admitted publications; unresolved targets remain external evidence.
Shelf life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film
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Using RGB image processing for designing an alginate edible film
10.1007/s11947-010-0453-y · 2012 · External reference
Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage
10.1016/j.postharvbio.2012.09.011 · 2013 · External reference
Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit
10.1021/jf904540m · 2010 · External reference
Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit
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Nutritional quality changes of fresh-cut tomato during shelf life
10.1007/s10068-013-0206-6 · 2013 · External reference
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
10.1016/j.postharvbio.2013.09.004 · 2014 · External reference
Investigation of the retaining effect of a pectin-containing edible film upon the crumb ageing of dietetic sucrose-free sponge cake
10.1016/j.foodchem.2004.03.060 · 2005 · External reference
Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses
10.1016/j.foodchem.2005.07.042 · 2006 · External reference
Acetaldehyde is a causal agent responsible for ethanol-Induced ripening inhibition in tomato fruit
10.1104/pp.113.2.431 · 1997 · External reference
Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. merril cv Pérola)
10.1111/j.1750-3841.2010.01951.x · 2011 · External reference
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
10.1016/j.lwt.2012.01.005 · 2012 · External reference
Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of Oronules mandarins
10.1002/jsfa.4649 · 2012 · External reference
Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites
10.1016/j.foodchem.2010.02.010 · 2010 · External reference
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
10.1016/j.meatsci.2010.04.016 · 2010 · External reference
Development and characterization of composite edible films based on sodium alginate and pectin
10.1016/j.jfoodeng.2012.03.006 · 2012 · External reference
Evaluation of the antioxidant properties of fruits
10.1016/s0308-8146(03)00160-2 · 2004 · External reference
Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.)
2010 · External reference
Effect of chickpea protein hydrolysates on cell proliferation and in vitro bioavailability
10.1016/j.foodres.2010.03.020 · 2010 · External reference
Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan
10.1016/j.postharvbio.2013.06.008 · 2013 · External reference
Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage
10.1007/s13197-013-0988-9 · 2015 · External reference
The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit
10.1016/j.scienta.2013.04.030 · 2013 · External reference
Edible coatings enriched with essential oils for extending the shelf-life of ‘Bravo de Esmolfe’ fresh-cut apples
2015 · External reference
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage
10.1016/j.postharvbio.2014.09.002 · 2015 · External reference
The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries
10.1016/j.postharvbio.2015.06.019 · 2015 · External reference
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria×ananassa) and raspberries (Rubus ideaus)
10.1016/j.postharvbio.2004.01.008 · 2004 · External reference
Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit
10.1016/j.lwt.2014.07.049 · 2015 · External reference
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
10.1021/jf0201529 · 2002 · External reference
Quality and microbial safety of Fuji apples coated with carnauba-shellac wax containing lemongrass oil
10.1016/j.lwt.2013.10.034 · 2014 · External reference
\rModified-Atmosphere packaging of heritage red raspberry fruit − respiratory response to reduced oxygen, enhanced carbon dioxide, and temperature
10.21273/jashs.119.3.540 · 1994 · External reference
Modifications of taste-relevant compounds in strawberry fruit under NaCl salinity
10.1016/j.foodchem.2007.05.033 · 2007 · External reference
Protective effect of lactofermented red beetroot juice against aberrant crypt foci formation, genotoxicity of fecal water and oxidative stress induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in rats model
10.1016/j.etap.2012.08.009 · 2012 · External reference
Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study
10.1093/jaoac/88.5.1269 · 2005 · External reference
Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
10.1016/j.lwt.2012.10.010 · 2013 · External reference
Reporting of objective color measurements
10.21273/hortsci.27.12.1254 · 1992 · External reference
Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal
10.1016/j.fct.2010.09.014 · 2010 · External reference
Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries
10.1016/j.postharvbio.2014.05.013 · 2014 · External reference
Edible coatings for fresh-cut fruits
10.1080/10408690490911837 · 2005 · External reference
Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon
10.1016/j.lwt.2008.01.007 · 2008 · External reference
Effect of edible coating on ascorbic acid, betalains, organic acids, sugar, polyphenol content and antioxidant activity in minimally processed cactus pear (Opuntia ficus-indica)
10.17660/actahortic.2015.1067.17 · 2015 · External reference
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
10.1016/j.postharvbio.2012.04.002 · 2012 · External reference
Unresolved reference
2005 · External reference
Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon
10.1016/j.ijfoodmicro.2007.11.010 · 2008 · External reference
Antioxidant activity applying an improved ABTS radical cation decolorization assay
10.1016/s0891-5849(98)00315-3 · 1999 · External reference
Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes
10.1016/j.lwt.2012.05.021 · 2013 · External reference
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
10.1016/j.lwt.2007.01.009 · 2008 · External reference
Use of Aloe vera gel coating preserves the functional properties of table grapes
10.1021/jf060168p · 2006 · External reference
Colorimetry of total phenolics with phosphomolybdic-Phosphotungstic acid reagents
10.5344/ajev.1965.16.3.144 · 1965 · External reference
Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality
10.1016/j.postharvbio.2004.12.003 · 2005 · External reference
Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria × ananassa) fruit quality
10.1021/jf072101n · 2007 · External reference
Chitosan applications pre- or postharvest prolong raspberry shelf-life quality
10.1016/j.postharvbio.2013.12.023 · 2014 · External reference
Chemistry and uses of pectin–a review
10.1080/10408399709527767 · 1997 · External reference
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
10.1016/j.lwt.2013.02.004 · 2013 · External reference
Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria × aranassa Duch.)
2012 · External reference
Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage
10.1021/jf9908345 · 2000 · External reference
Fruits with high functional foods
2007 · External reference
The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut red delicious apples
10.1016/j.ifset.2013.09.008 · 2014 · External reference
Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality
10.1002/jsfa.3220 · 2008 · External reference
