Research graph
References from Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO 2 emitter on quality parameters of cod loins ( Gadus morhua ). Local targets link to admitted publications; unresolved targets remain external evidence.
Volatile compounds as quality indicators in fish during chilled storage: evaluation of microbial metabolites by an electronic nose
2005 · External reference
Spoilage and shelf-life extension of fresh fish and shellfish
10.1080/10408399609527720 · 1996 · External reference
QIIME allows analysis of high-throughput community sequencing data
10.1038/nmeth.f.303 · 2010 · External reference
Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms
10.1038/ismej.2012.8 · 2012 · External reference
Unresolved reference
External reference
Spoilage and shelf-Life of cod fillets packed in vacuum or modified atmospheres
10.1016/0168-1605(93)90020-h · 1993 · External reference
Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products
10.1046/j.1472-765x.1997.00152.x · 1997 · External reference
Specific inhibition of Photobacterium phosphoreum extends the shelf life of modified-atmosphere-packed cod fillets
10.4315/0362-028x-61.9.1191 · 1998 · External reference
Modeling of microbial activity and prediction of shelf-Life for packed fresh fish
10.1016/0168-1605(94)00136-t · 1995 · External reference
Effect of modified atmosphere packaging on the TVB/TMA- producing microflora of cod fillets
10.1016/0168-1605(96)01001-x · 1996 · External reference
Influence of dissolved carbon dioxide on the growth of spoilage bacteria
10.1006/fstl.2000.0705 · 2000 · External reference
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms
10.1016/s0168-1605(98)00101-9 · 1998 · External reference
The inhibition by CO2 of the growth and metabolism of microorganisms
10.1111/j.1365-2672.1989.tb03387.x · 1989 · External reference
Search and clustering orders of magnitude faster than BLAST
10.1093/bioinformatics/btq461 · 2010 · External reference
Microbiological aspects of modified-Atmosphere packaging technology—a review
10.4315/0362-028x-54.1.58 · 1991 · External reference
The effect of the initial gas volume to meat weight ratio on the storage life of chilled beef packaged under carbon-dioxide
10.1016/0309-1740(88)90026-5 · 1988 · External reference
The solubility of carbon-dioxide in meat
10.1016/0309-1740(88)90027-7 · 1988 · External reference
Quality changes during refrigerated storage of MA-Packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP CO2-emitter, and vacuum
10.1111/j.1750-3841.2007.00561.x · 2007 · External reference
The effect of crowding stress on bacterial growth and sensory properties of chilled atlantic salmon fillets
10.1111/j.1750-3841.2011.02513.x · 2012 · External reference
Reduced headspace volume of modified atmosphere packaged fresh salmon (Salmo salar L.) and cod (Gadus morhua L.) by use of a carbon dioxide emitter
2008 · External reference
Prediction of optimal CO2 emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salar L.)
10.1002/pts.843 · 2009 · External reference
The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)
10.1002/jsfa.3599 · 2009 · External reference
Quality changes of pre-rigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter traditional MAP, and vacuum
10.1111/j.1750-3841.2009.01233.x · 2009 · External reference
10.1016/j.fpsl.2014.10.002 · 2015 · Admitted local publication
Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmospehre packaging
10.4315/0362-028x.jfp-13-428 · 2014 · External reference
Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE
10.1016/j.fm.2006.07.018 · 2007 · External reference
Unresolved reference
1988 · External reference
Unresolved reference
1993 · External reference
Unresolved reference
2003 · External reference
Unresolved reference
External reference
Microbiological quality and shelf-life prediction of chilled fish
10.1016/0168-1605(88)90023-2 · 1988 · External reference
Determination of dissolved carbon dioxide by coulometric titration in modified atmosphere systems
10.1111/j.1472-765x.1994.tb00870.x · 1994 · External reference
Ambient oxygen ingress rate method—an alternative method to Ox-Tran for measuring oxygen transmission rate of whole packages
10.1002/pts.519 · 2000 · External reference
Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of cod (Gadus morhua) loins
10.1111/j.1750-3841.2009.01200.x · 2009 · External reference
Photobacterium phosphoreum isolated as a luminescent colony from spoiled fish, cultured in model system under controlled atmospheres
10.1007/s00217-002-0575-1 · 2002 · External reference
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE
10.1016/j.fm.2011.10.013 · 2012 · External reference
Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks
10.1128/aem.03677-12 · 2013 · External reference
Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products
10.1046/j.1472-765x.2002.01033.x · 2002 · External reference
Determination of bacterial load by real-time PCR using a broad-range (universal) probe and primers set
10.1099/00221287-148-1-257 · 2002 · External reference
Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose
10.1021/jf0517804 · 2005 · External reference
Quality of raw salmon fillet as a predictor of cooked salmon quality
10.1016/j.foodqual.2008.06.004 · 2009 · External reference
Effect of the Gas/Product ratio and CO2 concentration on the shelf-life of MA packed fish
10.1002/pts.2770080404 · 1995 · External reference
Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures
2009 · External reference
Explorative multivariate analyses of 16S rRNA gene data from microbial communities in modified-atmosphere-packed salmon and coalfish
10.1128/aem.70.8.5010-5018.2004 · 2004 · External reference
A review of modified atmosphere packaging of fish and fishery products—significance of microbial growth, activities and safety
10.1046/j.1365-2621.2002.00548.x · 2002 · External reference
Method for measuring CO2 absorption in CO2 and N-2 packaged fresh meat
10.1111/j.1745-4530.1995.tb00373.x · 1995 · External reference
Dynamic changes of headspace gases in CO2 and N2 packaged fresh beef
10.1111/j.1365-2621.1995.tb09829.x · 1995 · External reference
