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References from Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
2000 · External reference
Chitosan application for active bio-based films production and potential in the food industry: review
10.1016/j.lwt.2010.01.021 · 2010 · External reference
Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials
10.1016/j.foodhyd.2013.08.026 · 2014 · External reference
Use of antimicrobial methylcellulose films to control Staphylococcus aureus during storage of Kasar cheese
10.1002/pts.870 · 2009 · External reference
The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations
10.1016/j.indcrop.2012.01.023 · 2012 · External reference
Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons
10.1016/j.indcrop.2013.04.042 · 2013 · External reference
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
10.1016/j.foodchem.2013.08.001 · 2014 · External reference
Perspectives for chitosan based antimicrobial films in food applications
10.1016/j.foodchem.2008.11.047 · 2009 · External reference
Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange
10.1016/j.jff.2013.11.013 · 2014 · External reference
Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides
10.1016/j.foodchem.2014.06.090 · 2015 · External reference
Unresolved reference
External reference
Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan
10.1016/j.postharvbio.2013.06.008 · 2013 · External reference
Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage
10.1016/j.scienta.2012.07.002 · 2012 · External reference
Biodegradation, biodistribution and toxicity of chitosan
10.1016/j.addr.2009.09.004 · 2010 · External reference
Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves
2012 · External reference
Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes
10.1016/j.fbio.2015.12.008 · 2016 · External reference
Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate
10.1016/j.lwt.2007.01.016 · 2008 · External reference
Phenolic and antioxidant potential of olive oil mill wastes
10.1016/j.foodchem.2010.08.041 · 2011 · External reference
Reregistration eligibility decision for thidiazuron
2005 · External reference
Control of postharvest anthracnose of banana using a new edible composite coating
10.1016/j.cropro.2010.06.005 · 2010 · External reference
Influence of α-tocopherol on physicochemical properties of chitosan-based films
10.1016/j.foodhyd.2011.06.011 · 2012 · External reference
Polyphenol content and antioxidant capacity of apple fruit: effect of cultivar and storage conditions
2012 · External reference
Antioxidant compounds antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
10.1016/j.foodchem.2014.05.127 · 2015 · External reference
Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
10.1016/j.foodchem.2009.10.006 · 2010 · External reference
Characterization of antimicrobial polylactic acid based films
10.1016/j.jfoodeng.2013.05.043 · 2013 · External reference
Antifungal coatings on fresh strawberries (Fragaria×ananassa) to control mold growth during cold storage
10.1111/j.1365-2621.2005.tb07189.x · 2005 · External reference
Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol
10.1016/j.foodhyd.2012.05.026 · 2013 · External reference
Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid
10.1016/j.foodhyd.2013.10.003 · 2014 · External reference
Optimization of edible coating composition to retard strawberry fruit senescence
10.1016/j.postharvbio.2006.11.015 · 2007 · External reference
Antimicrobial action of chitosan against spoilage organisms in precooked pizza
10.1111/j.1365-2621.2003.tb14151.x · 2003 · External reference
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
10.1016/j.jfoodeng.2012.07.009 · 2013 · External reference
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
10.1016/j.jfoodeng.2010.01.026 · 2010 · External reference
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
10.1016/j.postharvbio.2010.11.004 · 2011 · External reference
Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology
10.1016/j.ultsonch.2012.07.029 · 2013 · External reference
A combination of heat treatment and chitosan coating delays ripening and reduces decay in GALA apple fruit
10.1111/j.1745-4557.2011.00429.x · 2012 · External reference
Effect of postharvest application of chitosan combined with clove oil against citrus green mold
10.1016/j.postharvbio.2014.07.014 · 2015 · External reference
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
10.1016/j.foodhyd.2010.04.003 · 2010 · External reference
Unresolved reference
1997 · External reference
The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films
10.1016/j.lwt.2013.11.037 · 2014 · External reference
Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts
10.1016/j.indcrop.2012.02.023 · 2012 · External reference
In vitro efficacy of Hyptis suaveolens L. (Poit.) essential oil on growth and morphogenesis of Fusarium oxysporum f. sp. gladioli (Massey) Snyder and Hansen
10.1007/s11274-008-9916-y · 2009 · External reference
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
10.1016/j.lwt.2013.02.004 · 2013 · External reference
Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)
10.1016/j.foodchem.2010.07.105 · 2011 · External reference
Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape
10.1016/j.lwt.2008.09.002 · 2009 · External reference
Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries
10.1016/j.postharvbio.2014.01.018 · 2014 · External reference
Effect of carboxymethyl cellulose and alginate coating combined with brewer yeast on postharvest grape preservation
10.1155/2013/871396 · 2013 · External reference
Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
10.1016/s0925-5214(97)00057-4 · 1997 · External reference
