Research graph
References from Mechanism-conditioned review of oxygen scavengers in food packaging: Package-use regimes, operative suitability, and failure conditions. Local targets link to admitted publications; unresolved targets remain external evidence.
The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package
10.1016/j.lwt.2012.06.006 · 2013 · External reference
Transport properties of multilayer active PET films with different layer configurations
10.1016/j.reactfunctpolym.2018.03.015 · 2018 · External reference
Oxygen scavengers as active food packaging: A Systematic Literature Review and Network Analysis
10.1016/j.focha.2026.101257 · 2026 · External reference
Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability
10.1002/pts.2549 · 2021 · External reference
Food packaging and its oxygen transfer models in active multilayer structures: A Theoretical Review
10.1177/87560879211070465 · 2022 · External reference
Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties
10.1016/j.fpsl.2016.01.002 · 2016 · External reference
Porous modified calcium carbonate as an efficient carrier for gallic and ascorbic acids in humidity-activated oxygen scavenging systems
10.1002/pts.70084 · 2026 · External reference
Application of a gallic acid–based oxygen scavenger label for the preservation of L-ascorbic acid in orange juice
10.1002/pts.2832 · 2024 · External reference
Active packaging of chicken meats with modified atmosphere including oxygen scavengers
10.3382/ps/pew373 · 2017 · External reference
Oxygen scavengers for food packaging applications: A Review
10.1016/j.tifs.2019.05.013 · 2019 · External reference
Oxygen transfer in co-extruded multilayer active films for food packaging
10.1002/aic.15844 · 2017 · External reference
Unresolved reference
2013 · External reference
Scientific opinion on the safety assessment of the active substances iron, iron oxides, sodium chloride and calcium hydroxide for use in food contact materials
2013 · External reference
Scientific opinion on the safety assessment of the active substances, palladium metal and hydrogen gas, for use in active food contact materials
2014 · External reference
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film
10.1016/j.fpsl.2020.100488 · 2020 · External reference
Nanoscale, zero valent iron particles for application as oxygen scavenger in food packaging
10.1016/j.fpsl.2017.01.003 · 2017 · External reference
Oxygen scavenging films in food packaging
10.1007/s10311-018-0705-z · 2018 · External reference
Oxygen absorption kinetics of sheets and films containing a commercial iron-based oxygen scavenger
10.1177/1082013208106207 · 2009 · External reference
Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film
10.1016/j.fpsl.2022.100811 · 2022 · External reference
Role of oxygen absorbers in food as packaging material, their characterization and applications
10.1007/s13197-023-05681-8 · 2024 · External reference
Active packaging of fresh bread using a resorcinol-based moisture-activated oxygen scavenger sachet
10.1007/s11694-026-04654-7 · 2026 · External reference
Use of palladium based oxygen scavenger to prevent discoloration of ham
10.1016/j.fpsl.2016.02.004 · 2016 · External reference
Alkaline environment-dependent and moisture-activated catechu/guar gum coated oxygen scavenging labels for active food packaging
10.1016/j.fpsl.2025.101478 · 2025 · External reference
Non-iron oxygen scavengers in food packaging: Mechanisms, Applications, and the Shift Towards Green Alternatives
10.1039/d5fb00368g · 2025 · External reference
Modelling and optimization of catechu-based oxygen scavenger systems
10.1016/j.jfoodeng.2025.112860 · 2026 · External reference
Development of TiO2 catalyzed HTPB based oxygen scavenging films for food packaging applications
10.1016/j.foodcont.2020.107639 · 2021 · External reference
Novel 3-hydroxyphenol-based moisture activated oxygen scavenger for active packaging
10.1016/j.fpsl.2023.101141 · 2023 · External reference
Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread
10.1007/s00003-021-01331-3 · 2021 · External reference
Ascorbic acid-based oxygen scavenger in active food packaging system for raw meatloaf
10.1111/1750-3841.14061 · 2018 · External reference
The combined effect of vacuum-skin packaging and oxygen absorbers on the color stability and physicochemical properties of wet-aged Chikso beef
10.1016/j.fpsl.2024.101275 · 2024 · External reference
Recycling of blends made of polypropylene and an iron-based oxygen scavenger – Influence of multiple extrusions on the polymer stability and the oxygen absorption capacity
10.1016/j.polymdegradstab.2015.10.020 · 2015 · External reference
Characterization of oxygen scavenging films based on 1,4-polybutadiene
10.1021/ie201905j · 2012 · External reference
Development of oxygen scavenging packaging with trans-polyoctenamer rubber to enhance the shelf life of walnuts
10.1016/j.fpsl.2025.101505 · 2025 · External reference
Evaluating the migration of ingredients from active packaging and development of dedicated methods: A Study of Two Iron-based Oxygen Absorbers
10.1080/0265203021000060878 · 2003 · External reference
Designing an oxygen scavenger multilayer system including volatile organic compound (VOC) adsorbents for potential use in food packaging
10.3390/polym15193899 · 2023 · External reference
Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts
10.1016/j.ifset.2009.09.001 · 2010 · External reference
Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis)
10.1016/j.lwt.2009.06.024 · 2010 · External reference
Evaluation of the performance of iron-based oxygen scavengers, with comments on their optimal applications
10.1002/pts.671 · 2005 · External reference
Characterization of oxygen scavenger film based on sodium ascorbate: Extending the Shelf Life of Peanuts
10.1007/s11947-021-02631-0 · 2021 · External reference
A nanosised oxygen scavenger: Preparation and antioxidant application to roasted sunflower seeds and walnuts
10.1016/j.foodchem.2012.07.121 · 2013 · External reference
Gallic acid as an oxygen scavenger in bio-based multilayer packaging films
10.3390/ma10050489 · 2017 · External reference
Non-metallic and eco-friendly oxygen scavengers: Emerging Strategies to Extend the Shelf Life of Oxidizable Foods
10.1016/j.jfutfo.2026.07.005 · 2026 · External reference
Model-based active food packaging: Materials-Transport Coupling for State-dependent Mobility Maps, Right-sized Dosing, and Robust Scale-up
10.1111/1541-4337.70484 · 2026 · External reference
Ultra-violet light-driven green oxygen scavenging composite made of PVA/NRL for active packaging: An Alternative to Metallic Oxygen Scavengers
10.1039/d3gc03264g · 2024 · External reference
Inactivation of palladium-based oxygen scavenger system by volatile sulfur compounds present in the headspace of packaged food
10.1002/pts.2220 · 2017 · External reference
Active packaging in polymer films
1995 · External reference
Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products
10.1016/j.fpsl.2021.100771 · 2022 · External reference
Palladium-based oxygen scavenger for food packaging: Choosing Optimal Hydrogen Partial Pressure
10.1016/j.fpsl.2021.100666 · 2021 · External reference
Active and intelligent packaging technology for Hilsa (Tenualosa ilisha)
10.1016/j.afres.2024.100644 · 2024 · External reference
Polyesters incorporating gallic acid as oxygen scavenger in biodegradable packaging
10.3390/polym14235296 · 2022 · External reference
Effect of oxygen absorber on accumulation of free fatty acids in brown rice and whole grain wheat during storage
10.1016/j.lwt.2014.02.015 · 2014 · External reference
Developments in the active packaging of foods
10.1016/s0924-2244(99)00032-1 · 1999 · External reference
A concise guide to active agents for active food packaging
10.1016/j.tifs.2018.08.006 · 2018 · External reference
Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature
2025 · External reference
Fractionated lignosulfonates for laccase-catalyzed oxygen-scavenging films and coatings
10.3390/molecules26206322 · 2021 · External reference
Oxygen scavenging polymer coating prepared by hydrophobic modification of glucose oxidase
10.1007/s11998-016-9865-6 · 2017 · External reference
Safety and recyclability of active polyethylene terephthalate bottles: A Comprehensive Assessment Using Non-target Screening and Visual Sensory Evaluation
10.1016/j.foodchem.2025.145325 · 2025 · External reference
Development of palladium-based oxygen scavenger: Optimization of Substrate and Palladium Layer Thickness
10.1002/pts.2134 · 2015 · External reference
Radiopaque pediatric oxygen absorber ingestion and the hidden risks of active packaging
10.1016/j.ajem.2026.01.004 · 2026 · External reference
Oxygen transfer in co-extruded multilayer active films for food packaging
10.1002/aic.15844 · ExternalCitation · doi-reference
Development of palladium-based oxygen scavenger: Optimization of Substrate and Palladium Layer Thickness
10.1002/pts.2134 · ExternalCitation · doi-reference
Inactivation of palladium-based oxygen scavenger system by volatile sulfur compounds present in the headspace of packaged food
10.1002/pts.2220 · ExternalCitation · doi-reference
Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability
10.1002/pts.2549 · ExternalCitation · doi-reference
Application of a gallic acid–based oxygen scavenger label for the preservation of L-ascorbic acid in orange juice
10.1002/pts.2832 · ExternalCitation · doi-reference
Evaluation of the performance of iron-based oxygen scavengers, with comments on their optimal applications
10.1002/pts.671 · ExternalCitation · doi-reference
Porous modified calcium carbonate as an efficient carrier for gallic and ascorbic acids in humidity-activated oxygen scavenging systems
10.1002/pts.70084 · ExternalCitation · doi-reference
Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread
10.1007/s00003-021-01331-3 · ExternalCitation · doi-reference
Oxygen scavenging films in food packaging
10.1007/s10311-018-0705-z · ExternalCitation · doi-reference
Active packaging of fresh bread using a resorcinol-based moisture-activated oxygen scavenger sachet
10.1007/s11694-026-04654-7 · ExternalCitation · doi-reference
Characterization of oxygen scavenger film based on sodium ascorbate: Extending the Shelf Life of Peanuts
10.1007/s11947-021-02631-0 · ExternalCitation · doi-reference
Oxygen scavenging polymer coating prepared by hydrophobic modification of glucose oxidase
10.1007/s11998-016-9865-6 · ExternalCitation · doi-reference
Role of oxygen absorbers in food as packaging material, their characterization and applications
10.1007/s13197-023-05681-8 · ExternalCitation · doi-reference
Active and intelligent packaging technology for Hilsa (Tenualosa ilisha)
10.1016/j.afres.2024.100644 · ExternalCitation · doi-reference
Radiopaque pediatric oxygen absorber ingestion and the hidden risks of active packaging
10.1016/j.ajem.2026.01.004 · ExternalCitation · doi-reference
Oxygen scavengers as active food packaging: A Systematic Literature Review and Network Analysis
10.1016/j.focha.2026.101257 · ExternalCitation · doi-reference
A nanosised oxygen scavenger: Preparation and antioxidant application to roasted sunflower seeds and walnuts
10.1016/j.foodchem.2012.07.121 · ExternalCitation · doi-reference
Safety and recyclability of active polyethylene terephthalate bottles: A Comprehensive Assessment Using Non-target Screening and Visual Sensory Evaluation
10.1016/j.foodchem.2025.145325 · ExternalCitation · doi-reference
Development of TiO2 catalyzed HTPB based oxygen scavenging films for food packaging applications
10.1016/j.foodcont.2020.107639 · ExternalCitation · doi-reference
Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties
10.1016/j.fpsl.2016.01.002 · ExternalCitation · doi-reference
Use of palladium based oxygen scavenger to prevent discoloration of ham
10.1016/j.fpsl.2016.02.004 · ExternalCitation · doi-reference
Nanoscale, zero valent iron particles for application as oxygen scavenger in food packaging
10.1016/j.fpsl.2017.01.003 · ExternalCitation · doi-reference
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film
10.1016/j.fpsl.2020.100488 · ExternalCitation · doi-reference
Palladium-based oxygen scavenger for food packaging: Choosing Optimal Hydrogen Partial Pressure
10.1016/j.fpsl.2021.100666 · ExternalCitation · doi-reference
Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products
10.1016/j.fpsl.2021.100771 · ExternalCitation · doi-reference
Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film
10.1016/j.fpsl.2022.100811 · ExternalCitation · doi-reference
Novel 3-hydroxyphenol-based moisture activated oxygen scavenger for active packaging
10.1016/j.fpsl.2023.101141 · ExternalCitation · doi-reference
The combined effect of vacuum-skin packaging and oxygen absorbers on the color stability and physicochemical properties of wet-aged Chikso beef
10.1016/j.fpsl.2024.101275 · ExternalCitation · doi-reference
Alkaline environment-dependent and moisture-activated catechu/guar gum coated oxygen scavenging labels for active food packaging
10.1016/j.fpsl.2025.101478 · ExternalCitation · doi-reference
Development of oxygen scavenging packaging with trans-polyoctenamer rubber to enhance the shelf life of walnuts
10.1016/j.fpsl.2025.101505 · ExternalCitation · doi-reference
Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts
10.1016/j.ifset.2009.09.001 · ExternalCitation · doi-reference
Modelling and optimization of catechu-based oxygen scavenger systems
10.1016/j.jfoodeng.2025.112860 · ExternalCitation · doi-reference
Non-metallic and eco-friendly oxygen scavengers: Emerging Strategies to Extend the Shelf Life of Oxidizable Foods
10.1016/j.jfutfo.2026.07.005 · ExternalCitation · doi-reference
Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis)
10.1016/j.lwt.2009.06.024 · ExternalCitation · doi-reference
The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package
10.1016/j.lwt.2012.06.006 · ExternalCitation · doi-reference
Effect of oxygen absorber on accumulation of free fatty acids in brown rice and whole grain wheat during storage
10.1016/j.lwt.2014.02.015 · ExternalCitation · doi-reference
Recycling of blends made of polypropylene and an iron-based oxygen scavenger – Influence of multiple extrusions on the polymer stability and the oxygen absorption capacity
10.1016/j.polymdegradstab.2015.10.020 · ExternalCitation · doi-reference
Transport properties of multilayer active PET films with different layer configurations
10.1016/j.reactfunctpolym.2018.03.015 · ExternalCitation · doi-reference
A concise guide to active agents for active food packaging
10.1016/j.tifs.2018.08.006 · ExternalCitation · doi-reference
Oxygen scavengers for food packaging applications: A Review
10.1016/j.tifs.2019.05.013 · ExternalCitation · doi-reference
Developments in the active packaging of foods
10.1016/s0924-2244(99)00032-1 · ExternalCitation · doi-reference
Characterization of oxygen scavenging films based on 1,4-polybutadiene
10.1021/ie201905j · ExternalCitation · doi-reference
Ultra-violet light-driven green oxygen scavenging composite made of PVA/NRL for active packaging: An Alternative to Metallic Oxygen Scavengers
10.1039/d3gc03264g · ExternalCitation · doi-reference
Non-iron oxygen scavengers in food packaging: Mechanisms, Applications, and the Shift Towards Green Alternatives
10.1039/d5fb00368g · ExternalCitation · doi-reference
Evaluating the migration of ingredients from active packaging and development of dedicated methods: A Study of Two Iron-based Oxygen Absorbers
10.1080/0265203021000060878 · ExternalCitation · doi-reference
Model-based active food packaging: Materials-Transport Coupling for State-dependent Mobility Maps, Right-sized Dosing, and Robust Scale-up
10.1111/1541-4337.70484 · ExternalCitation · doi-reference
Ascorbic acid-based oxygen scavenger in active food packaging system for raw meatloaf
10.1111/1750-3841.14061 · ExternalCitation · doi-reference
Oxygen absorption kinetics of sheets and films containing a commercial iron-based oxygen scavenger
10.1177/1082013208106207 · ExternalCitation · doi-reference
Food packaging and its oxygen transfer models in active multilayer structures: A Theoretical Review
10.1177/87560879211070465 · ExternalCitation · doi-reference
Active packaging of chicken meats with modified atmosphere including oxygen scavengers
10.3382/ps/pew373 · ExternalCitation · doi-reference
Gallic acid as an oxygen scavenger in bio-based multilayer packaging films
10.3390/ma10050489 · ExternalCitation · doi-reference
Fractionated lignosulfonates for laccase-catalyzed oxygen-scavenging films and coatings
10.3390/molecules26206322 · ExternalCitation · doi-reference
Polyesters incorporating gallic acid as oxygen scavenger in biodegradable packaging
10.3390/polym14235296 · ExternalCitation · doi-reference
Designing an oxygen scavenger multilayer system including volatile organic compound (VOC) adsorbents for potential use in food packaging
10.3390/polym15193899 · ExternalCitation · doi-reference
