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References from Determination of protease dynamics responsible for peptide generation in raw bovine milk. Local targets link to admitted publications; unresolved targets remain external evidence.
Influence of subclinical mastitis and intramammary infection by coagulase-negative staphylococci on the cow milk peptidome
10.1016/j.jprot.2020.103885 · 2020 · External reference
Proteinases in normal bovine milk and their action on caseins
10.1017/s0022029900032519 · 1983 · External reference
Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-derived peptides
10.1021/pr4003273 · 2013 · External reference
A new staining technique for proteins in polyacrylamide gels using coomassie brilliant blue G250
10.1016/0003-2697(77)90197-x · 1977 · External reference
Lactoferrin-osteopontin complexes: Insights into intestinal organoid bioavailability and gut microbiota modulation
10.1038/s42003-025-08460-7 · 2025 · External reference
Proteolytic specificity of cathepsin G on bovine α s1 - and β-caseins
10.1016/s0308-8146(01)00250-3 · 2002 · External reference
Proteolytic specificity of elastase on bovine β-casein
10.1016/s0308-8146(99)00065-5 · 1999 · External reference
Proteolytic specificity of elastase on bovine αs1-casein
10.1016/s0308-8146(99)00217-4 · 2000 · External reference
Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study
10.1016/j.foodchem.2019.04.066 · 2019 · External reference
Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling
10.1016/j.jprot.2019.103444 · 2019 · External reference
Peptidomic profile of milk of Holstein cows at peak lactation
10.1021/jf4040964 · 2014 · External reference
Age gelation of UHT milk - A review
10.1205/096030801753252261 · 2001 · External reference
A highly automated shotgun proteomic workflow: Clinical Scale and robustness for biomarker discovery in blood
2017 · External reference
Proteolysis in cheese during ripening
10.1080/87559129609541091 · 1996 · External reference
Influence of minor β-CN genotypes on coagulation properties and proteolytic pathways of bovine milk
10.1016/j.idairyj.2025.106352 · 2025 · External reference
Proteolytic pathways in bovine milk containing β-CN A1 or A2
10.1016/j.idairyj.2025.106200 · 2025 · External reference
Peptidomic analysis of healthy and subclinically mastitic bovine milk
10.1016/j.idairyj.2014.09.006 · 2015 · External reference
Proteolytic and proteomic changes in milk at quarter level following infusion with Escherichia coli lipopolysaccharide
10.3168/jds.2011-4813 · 2012 · External reference
Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese
10.3168/jds.2024-26112 · 2025 · External reference
Ability of milk pH to predict subclinical mastitis and intramammary infection in quarters from lactating dairy cattle
10.3168/jds.2018-14993 · 2019 · External reference
Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureus
10.3168/jds.2010-3409 · 2010 · External reference
PEAKS: Powerful software for peptide de novo sequencing by tandem mass spectrometry
10.1002/rcm.1196 · 2003 · External reference
Proteolysis of milk proteins by AprX, an extracellular protease in pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk
10.1016/j.idairyj.2015.04.008 · 2015 · External reference
Plasmin system and microbial proteases in milk: Characteristics, roles, and relationship
10.1021/jf0201881 · 2002 · External reference
Occurrence of major whey proteins in the ph 4.6 insoluble protein fraction from UHT-treated milk
10.1021/jf3024563 · 2012 · External reference
Enzymatic activities of bovine peripheral blood leukocytes and milk polymorphonuclear neutrophils during intramammary inflammation caused by lipopolysaccharide
2002 · External reference
Protease activities and casein proteolysis in raw and pasteurized bovine milk under neutral and acidic conditions
10.3168/jds.2026-28532 · 2026 · External reference
Discovery and characterization of protease activities in acidified bovine milk
10.1016/j.foodchem.2025.145713 · 2025 · External reference
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data
10.1016/j.foodchem.2022.134720 · 2023 · External reference
Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection
10.1017/s0022029907002968 · 2008 · External reference
Comprehensive profiling of the native and modified peptidomes of raw bovine milk and processed milk products
10.3390/foods9121841 · 2020 · External reference
Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin
10.1016/j.foodchem.2018.04.128 · 2018 · External reference
The extracellular protease AprX from pseudomonas and its spoilage potential for UHT milk: A review
10.1111/1541-4337.12452 · 2019 · External reference
PEAKS: Powerful software for peptide de novo sequencing by tandem mass spectrometry
10.1002/rcm.1196 · ExternalCitation · doi-reference
A new staining technique for proteins in polyacrylamide gels using coomassie brilliant blue G250
10.1016/0003-2697(77)90197-x · ExternalCitation · doi-reference
Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin
10.1016/j.foodchem.2018.04.128 · ExternalCitation · doi-reference
Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study
10.1016/j.foodchem.2019.04.066 · ExternalCitation · doi-reference
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data
10.1016/j.foodchem.2022.134720 · ExternalCitation · doi-reference
Discovery and characterization of protease activities in acidified bovine milk
10.1016/j.foodchem.2025.145713 · ExternalCitation · doi-reference
Peptidomic analysis of healthy and subclinically mastitic bovine milk
10.1016/j.idairyj.2014.09.006 · ExternalCitation · doi-reference
Proteolysis of milk proteins by AprX, an extracellular protease in pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk
10.1016/j.idairyj.2015.04.008 · ExternalCitation · doi-reference
Proteolytic pathways in bovine milk containing β-CN A1 or A2
10.1016/j.idairyj.2025.106200 · ExternalCitation · doi-reference
Influence of minor β-CN genotypes on coagulation properties and proteolytic pathways of bovine milk
10.1016/j.idairyj.2025.106352 · ExternalCitation · doi-reference
Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling
10.1016/j.jprot.2019.103444 · ExternalCitation · doi-reference
Influence of subclinical mastitis and intramammary infection by coagulase-negative staphylococci on the cow milk peptidome
10.1016/j.jprot.2020.103885 · ExternalCitation · doi-reference
Proteolytic specificity of cathepsin G on bovine α s1 - and β-caseins
10.1016/s0308-8146(01)00250-3 · ExternalCitation · doi-reference
Proteolytic specificity of elastase on bovine β-casein
10.1016/s0308-8146(99)00065-5 · ExternalCitation · doi-reference
Proteolytic specificity of elastase on bovine αs1-casein
10.1016/s0308-8146(99)00217-4 · ExternalCitation · doi-reference
Proteinases in normal bovine milk and their action on caseins
10.1017/s0022029900032519 · ExternalCitation · doi-reference
Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection
10.1017/s0022029907002968 · ExternalCitation · doi-reference
Plasmin system and microbial proteases in milk: Characteristics, roles, and relationship
10.1021/jf0201881 · ExternalCitation · doi-reference
Occurrence of major whey proteins in the ph 4.6 insoluble protein fraction from UHT-treated milk
10.1021/jf3024563 · ExternalCitation · doi-reference
Peptidomic profile of milk of Holstein cows at peak lactation
10.1021/jf4040964 · ExternalCitation · doi-reference
Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-derived peptides
10.1021/pr4003273 · ExternalCitation · doi-reference
Lactoferrin-osteopontin complexes: Insights into intestinal organoid bioavailability and gut microbiota modulation
10.1038/s42003-025-08460-7 · ExternalCitation · doi-reference
Proteolysis in cheese during ripening
10.1080/87559129609541091 · ExternalCitation · doi-reference
The extracellular protease AprX from pseudomonas and its spoilage potential for UHT milk: A review
10.1111/1541-4337.12452 · ExternalCitation · doi-reference
Age gelation of UHT milk - A review
10.1205/096030801753252261 · ExternalCitation · doi-reference
Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureus
10.3168/jds.2010-3409 · ExternalCitation · doi-reference
Proteolytic and proteomic changes in milk at quarter level following infusion with Escherichia coli lipopolysaccharide
10.3168/jds.2011-4813 · ExternalCitation · doi-reference
Ability of milk pH to predict subclinical mastitis and intramammary infection in quarters from lactating dairy cattle
10.3168/jds.2018-14993 · ExternalCitation · doi-reference
Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese
10.3168/jds.2024-26112 · ExternalCitation · doi-reference
Protease activities and casein proteolysis in raw and pasteurized bovine milk under neutral and acidic conditions
10.3168/jds.2026-28532 · ExternalCitation · doi-reference
Comprehensive profiling of the native and modified peptidomes of raw bovine milk and processed milk products
10.3390/foods9121841 · ExternalCitation · doi-reference
