Admitted local publications that cite Safflower seed oil high internal phase pickering emulsions stabilized by whey protein isolate–gum arabic complexes: Rheological properties and stability.
No admitted local citation edges point to this work yet.
Cited by — Safflower seed oil high internal phase pickering emulsions stabilized by whey protein isolate–gum arabic complexes: Rheological properties and stability | ResearchHub - ResearchHub