Research graph
References from Aloe vera-mediated ZnO NP-reinforced polysaccharide nanocomposite dispersions for postharvest preservation of kiwifruit. Local targets link to admitted publications; unresolved targets remain external evidence.
Review of smart edible films and coatings for perishable foods and future of smart packaging
10.48112/jestt.v2i1.8 · 2025 · External reference
A comprehensive review of food waste valorization for the sustainable management of global food waste
10.1039/d3fb00156c · 2024 · External reference
Defining upcycled food: the dual role of upcycling in reducing food loss and waste
10.1016/j.tifs.2023.01.001 · 2023 · External reference
A review on fruit and vegetable processing using traditional and novel methods
10.1002/fpf2.12046 · 2025 · External reference
Advantages and disadvantages of using emerging technologies to increase postharvest life of fruits and vegetables
10.1080/87559129.2023.2212061 · 2024 · External reference
Unresolved reference
2025 · External reference
Polyphenol-dietary fiber conjugates from fruits and vegetables: nature and biological fate in a food and nutrition perspective
10.3390/foods12051052 · 2023 · External reference
Use of whey protein as a natural polymer for the encapsulation of plant biocontrol bacteria: a review
2023 · External reference
A brief review of polymeric blends based on natural polymers and synthetic thermoplastics polymers
10.1007/s11696-023-03139-x · 2024 · External reference
The effects of ultrasound treatment and nano-zinc oxide coating on the physiological activities of fresh-cut kiwifruit
10.1007/s11947-013-1081-0 · 2014 · External reference
The use of Opuntia ficus-indica mucilage and Aloe arborescens as edible coatings to improve the physical, chemical, and microbiological properties of ‘Hayward'kiwifruit slices
10.3390/horticulturae8030219 · 2022 · External reference
Biosynthesis of zinc oxide nanoparticles using Aloe vera leaves extract and their antibacterial impact
2024 · External reference
Synthesis of zinc oxide nanoparticles from Aloe barbadensis for medical application
2019 · External reference
Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: physical, chemical and sensory characteristics
2024 · External reference
Photo-degradation of dyes and drugs using aloe vera synthesized zinc oxide nanoparticles–a review
10.1016/j.matpr.2022.09.413 · 2023 · External reference
The green synthesis of nanoparticle zinc oxide (ZnO) using aloe vera leaf extract: structural and optical characterization reviews
2020 · External reference
Biosynthesis of zinc oxide nanoparticles using Moringa oleifera leaf extract, probing antibacterial and antioxidant activities
10.1038/s41598-025-08839-w · 2025 · External reference
Green synthesis of zinc oxide nanoparticles using Aloe vera leaf extract and evaluation of the antimicrobial and antioxidant properties of the ZnO/regenerated cellulose film
10.1007/s10570-024-05914-9 · 2024 · External reference
Adsorption and photocatalytic activity of biosynthesised ZnO nanoparticles using aloe Vera leaf extract
10.1088/2632-959x/abeec6 · 2021 · External reference
Engineering technology characterization of source solution for ZnO and their data analytics effect with aloe vera extract
10.1016/j.neuri.2021.100015 · 2022 · External reference
Green synthesis and characterization of ZnO nanoparticles using Pelargonium odoratissimum (L.) aqueous leaf extract and their antioxidant, antibacterial and anti-inflammatory activities
10.3390/antiox11081444 · 2022 · External reference
The characterization of ZnO nanoparticles by applying x-ray diffraction and different methods of peak profile analysis
10.1088/1402-4896/ac0b85 · 2021 · External reference
Synthesis of zinc oxide nanoparticles by hydrothermal methods and spectroscopic investigation of ultraviolet radiation protective properties
2021 · External reference
Raman spectroscopy as a method for structural characterization of ZnO-based systems at the nanoscale
10.1007/s13204-023-02978-0 · 2024 · External reference
Antibacterial and cytotoxicity effects of aloe Vera leaves extract gel and zinc oxide nanoparticles (ZnO NPs) on bacterial skin infections
2025 · External reference
Green synthesis of ZnO and cu-doped ZnO nanoparticles using Aloe vera gel and investigation of their structural, photocatalytic, and antibacterial properties
10.1590/mrcr7435 · 2024 · External reference
Green synthesis of ZNO nanoparticles using aloe vera leaves extract
10.47758/ijn.v4i0.95 · 2023 · External reference
Green synthesis of ZnO nanoparticles: characterization and emerging applications in sustainable agriculture
10.1016/j.indcrop.2025.121393 · 2025 · External reference
Polyalthia longifolia-mediated green synthesis of zinc oxide nanoparticles: characterization, photocatalytic and antifungal activities
10.1039/d4ra01035c · 2024 · External reference
Effect of biosynthesized ZnO nanoparticles on multi-drug resistant Pseudomonas aeruginosa
2020 · External reference
Unresolved reference
External reference
Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: an updated review
10.1002/fft2.442 · 2024 · External reference
Unresolved reference
2025 · External reference
Preparation and characterization of carboxymethyl cellulose capped zinc oxide nanoparticles: A proof-of-concept study
10.1016/j.foodchem.2022.133001 · 2022 · External reference
Xanthan/carboxymethyl cellulose-based edible coatings enriched with greenly synthesized ZnO-NPs for active packaging applications
10.1007/s10570-024-06077-3 · 2024 · External reference
Antimicrobial and antifungal edible coatings with ZnO nanoparticles dispersed in a chitosan-guar gum matrix for hass avocado preservation
10.1016/j.ijbiomac.2025.142467 · 2025 · External reference
Chitosan-zinc oxide thyme oil-based edible antimicrobial hydrogel coatings: application on pork and tofu sausages
10.1093/ijfood/vvae096 · 2025 · External reference
Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles
10.1016/j.foodchem.2021.129208 · 2021 · External reference
Evaluation of a gluten-based edible film incorporated with beetroot extract and ZnO nanoparticles as an active food packaging system
10.1021/acsfoodscitech.4c00123 · 2024 · External reference
Cassava starch-based multifunctional coating incorporated with zinc oxide nanoparticle to enhance the shelf life of passion fruit
2024 · External reference
Application of chitosan-ZnO nanoparticle edible coating to wild-simulated Korean ginseng root
10.1007/s10068-022-01054-7 · 2022 · External reference
Development of alginate-chitosan based coating enriched with ZnO nanoparticles for increasing the shelf life of orange fruits (Citrus sinensis L.)
10.1007/s10924-022-02411-7 · 2022 · External reference
Effects of antibacterial ZnO nanoparticles on the performance of a chitosan/gum arabic edible coating for post-harvest banana preservation
2021 · External reference
Effects of ZnO nanoparticles and Zn2+ on fluvial biofilms and the related toxicity mechanisms
10.1016/j.scitotenv.2015.11.130 · 2016 · External reference
Kiwi fruits preservation using novel edible active coatings based on rich thymol halloysite nanostructures and chitosan/polyvinyl alcohol gels
10.3390/gels8120823 · 2022 · External reference
Nano edible coatings and films combined with zinc oxide and pomegranate peel active phenol compounds has been to extend the shelf life of minimally processed pomegranates
10.3390/ma16041569 · 2023 · External reference
Evaluation of ambient light and moisture, and edible coatings in different storage period, on pressurized kiwifruit antioxidant properties
10.1007/s11694-020-00674-z · 2021 · External reference
Alginate-based zinc oxide nanoparticles coating extends storage life and maintains quality parameters of mango fruits “cv. Kiett”
10.3390/coatings13020362 · 2023 · External reference
Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)
10.1016/j.foodchem.2019.125566 · 2020 · External reference
Influence of different types of polysaccharide-based coatings on the storage stability of fresh-cut kiwi fruit: assessing the physicochemical, antioxidant and phytochemical properties
10.3390/foods10112806 · 2021 · External reference
Pullulan-based active coating incorporating potassium metabisulfite maintains postharvest quality and induces disease resistance to soft rot in kiwifruit
10.3390/foods12173197 · 2023 · External reference
Humulus lupulus cone extract efficacy in alginate-based edible coatings on the quality and nutraceutical traits of fresh-cut kiwifruit
2021 · External reference
A novel antimicrobial ZnO nanoparticles-added polysaccharide edible coating for the preservation of postharvest avocado under ambient conditions
2021 · External reference
Unresolved reference
2023 · External reference
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
10.1016/j.fbio.2021.101015 · 2021 · External reference
Integrated metabolomic and transcriptomic analyses provide comprehensive new insights into the mechanism of chitosan delay of kiwifruit postharvest ripening
10.1016/j.postharvbio.2023.112746 · 2024 · External reference
Development and characterization of sustainable active films incorporated with free and microencapsulated thyme essential oil for kiwi-fruit preservation
10.3389/fsufs.2025.1571114 · 2025 · External reference
Recent approaches to the formulation, uses, and impact of edible coatings on fresh peach fruit
10.3390/foods13020267 · 2024 · External reference
A fruit edible coating machine to protect the morphological, physiological, and biochemical properties of citrus fruits
10.1016/j.fbp.2024.10.017 · 2024 · External reference
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
10.1016/j.cej.2025.160886 · 2025 · External reference
Application of chitosan as edible coating to enhance storability and fruit quality of kiwifruit: a review
10.1016/j.scienta.2021.110647 · 2022 · External reference
Comparative study on physicochemical and nutritional qualities of kiwifruit varieties
10.3390/foods12010108 · 2022 · External reference
Applying pectin coatings enriched with antioxidant compounds as pre-treatment for kiwi (Actinidia deliciosa) drying process
10.1007/s11998-021-00469-x · 2021 · External reference
Evaluation of preharvest melatonin on soft rot and quality of kiwifruit based on principal component analysis
10.3390/foods12071414 · 2023 · External reference
Evaluation of edible coatings for microbiological and physicochemical quality maintenance of fresh cut papaya
10.1111/jfpp.16790 · 2022 · External reference
Enhanced shelf-life of peach fruit in alginate based edible coating loaded with TiO2 nanoparticles
2023 · External reference
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
10.1080/10408398.2022.2136136 · 2024 · External reference
