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References from Ultrasound-assisted extraction of finger citron pectin: Process optimization, structure, physicochemical and functional properties. Local targets link to admitted publications; unresolved targets remain external evidence.
Isolation and characterization of neolignan derivatives with hepatoprotective and neuroprotective activities from the fruits of Citrus medica L. var. Sarcodactylis Swingle
10.1016/j.bioorg.2020.104622 · 2021 · External reference
Effect of different drying methods on chemical composition and bioactivity of finger citron polysaccharides
10.1016/j.ijbiomac.2015.02.043 · 2015 · External reference
Protective effect of bergamot (Citrus medica L. var. sarcodactylis Swingle) extract on acute alcoholic gastric ulcer
2025 · External reference
Variation in Chongqing finger citron components and antioxidant activity from essential oils in several organs
10.1016/j.sajb.2024.05.047 · 2024 · External reference
Dual-function activity prediction of fingered citron: Integrating hypotensive and Hypolipidaemic effects via molecular docking and QSAR methods
10.1016/j.foodchem.2025.143929 · 2025 · External reference
Structural characterization and immunomodulatory activity of a polysaccharide from finger citron extracted by continuous phase-transition extraction
10.1016/j.ijbiomac.2023.124491 · 2023 · External reference
Extraction optimization, preliminary characterization, and in vitro antioxidant activities of crude polysaccharides from finger citron
10.1016/j.indcrop.2012.11.008 · 2013 · External reference
Preparation of pectin from fingered citron peel and its protective effect on cadmium-induced liver and kidney damage in mice
10.1016/j.fbio.2023.103359 · 2023 · External reference
Physicochemical and functional properties of RG-I enriched pectin extracted from thinned-young apples
10.1016/j.ijbiomac.2023.123953 · 2023 · External reference
A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry
10.1016/j.carbpol.2024.122794 · 2025 · External reference
Sustainability challenges and opportunities in pectin extraction from fruit waste
10.1021/acsengineeringau.1c00025 · 2022 · External reference
Citrus pectins: structural properties, extraction methods, modifications and applications in food systems – a review
10.1016/j.afres.2022.100215 · 2022 · External reference
Commercial enzyme-assisted extraction of structurally tailored okra pectin for enhanced emulsion stabilization in reduced-egg and plant-based mayonnaise
10.1016/j.foodhyd.2026.113341 · 2027 · External reference
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
10.1016/j.foodchem.2016.12.093 · 2017 · External reference
Low methoxy pectin from Premna microphylla leaves: Influence of extraction methods on structural and rheological properties
10.1016/j.foodhyd.2025.112283 · 2026 · External reference
Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism
10.1016/j.carbpol.2025.124107 · 2025 · External reference
Ultrasonic cavitation assisted deep eutectic solvent extraction of pectin from waste sweet lime peel: statistical optimization and energetic analysis
10.1016/j.indcrop.2025.120895 · 2025 · External reference
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
10.1016/j.ultsonch.2016.06.035 · 2017 · External reference
Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp
10.1016/j.fufo.2021.100074 · 2021 · External reference
Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring
10.1016/j.ultsonch.2022.106080 · 2022 · External reference
Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extraction
10.1016/j.ijbiomac.2021.01.216 · 2021 · External reference
Comparison of characterization and antioxidant activity of different citrus peel pectins
10.1016/j.foodchem.2022.132683 · 2022 · External reference
Ultrasonic depolymerization of pomegranate peel pectin: Effect of sonication time on antioxidant, α-amylase inhibitory, and prebiotic properties
2024 · External reference
Effects of different extraction methods on structural and physicochemical properties of pectins from finger citron pomace
10.1016/j.carbpol.2021.117662 · 2021 · External reference
Extraction and characterization of pectin from carambola (Averrhoa carambola) peel using conventional, microwave-assisted and ultrasound-assisted techniques
10.1016/j.focha.2026.101228 · 2026 · External reference
Gelation behavior and mechanism of Nicandra physalodes (Linn.) Gaertn. seeds pectin induced by Glucono–delta–lactone
10.1016/j.carbpol.2022.120151 · 2023 · External reference
The spatial-temporal working pattern of cold ultrasound treatment in improving the sensory, nutritional and safe quality of unpasteurized raw tomato juice
10.1016/j.ultsonch.2019.04.013 · 2019 · External reference
Rheological property and thermodynamic parameters of Ficus carica Linn. pectin: A natural low-methoxyl pectin (LMP) with excellent pseudoplasticity
10.1016/j.foodchem.2025.144317 · 2025 · External reference
Structural, rheological and emulsifying properties of RG-I enriched pectins from sweet and sour cherry pomaces
10.1016/j.foodhyd.2022.108442 · 2023 · External reference
The HG domain is the key factor responsible for antioxidant activity of pectin polysaccharides from Polygonum aviculare L
2025 · External reference
The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels
10.1016/j.ultsonch.2022.106045 · 2022 · External reference
The effect of ultrasonic power on the physicochemical properties and antioxidant activities of frosted figs pectin
10.1016/j.ultsonch.2024.106883 · 2024 · External reference
Microwave and ultrasound assisted extraction of pectin from various fruits peel
10.1007/s13197-020-04578-0 · 2021 · External reference
The effect of ultrasound pretreatment on pectin extraction from watermelon rind using microwave-assisted extraction
10.3390/app13095558 · 2023 · External reference
Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization
10.1016/j.ijbiomac.2023.125944 · 2023 · External reference
Optimization of pectin extraction from crab apple peel and usage in a model meat emulsion system
10.1007/s11694-024-02458-1 · 2024 · External reference
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
10.1016/j.foodchem.2024.140355 · 2024 · External reference
Extraction and characterization of pectin from Premna microphylla Turcz leaves
10.1016/j.ijbiomac.2019.03.056 · 2019 · External reference
Ultrasound synergized with three-phase partitioning for extraction and separation of Corbicula fluminea polysaccharides and possible relevant mechanisms
10.1016/j.ultsonch.2017.07.007 · 2018 · External reference
Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia
10.1016/j.ultsonch.2015.10.005 · 2016 · External reference
Research progress on the effects of ultrasonic processing technology on the quality of fruit and vegetable juices and its mechanism
2022 · External reference
Ultrasonic effects on molecular weight degradation, physicochemical and rheological properties of pectin extracted from Premna microphylla Turcz
10.1016/j.ijbiomac.2022.09.082 · 2022 · External reference
Effects of ultrasound on the enzymatic degradation of pectin
10.1016/j.ultsonch.2021.105465 · 2021 · External reference
Sugar beet pectin extracted by ultrasound or conventional heating: a comparison
10.1007/s13197-020-04763-1 · 2021 · External reference
The dynamics, degradation, and afterlives of pectins: influences on cell wall assembly and structure, plant development and physiology, agronomy, and biotechnology
10.1146/annurev-arplant-083023-034055 · 2025 · External reference
Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves
10.1016/j.ijbiomac.2024.131164 · 2024 · External reference
Continuous and pulsed ultrasound-assisted extraction of pectin from pomelo fruit peel using citric acid
10.1007/s13399-022-03513-x · 2024 · External reference
Thermal-induced alterations in complexes based on lactoferrin and low/high methoxyl pectin: physicochemical, structural, and functional properties
10.3168/jds.2025-27363 · 2026 · External reference
Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars
10.1016/j.lwt.2024.116331 · 2024 · External reference
Time-dependent extraction of pectins from jabuticaba peel using hydrothermal, microwave, and ultrasound methods: physicochemical and morphological characterization
10.1016/j.cep.2026.110717 · 2026 · External reference
The preparation and potential bioactivities of modified pectins: a review
10.3390/foods12051016 · 2023 · External reference
Ultrasonic treatment at different pH values affects the macromolecular, structural, and rheological characteristics of citrus pectin
10.1016/j.foodchem.2020.128216 · 2021 · External reference
Advances in understanding dietary fiber: classification, structural characterization, modification, and gut microbiome interactions
10.1111/1541-4337.70092 · 2025 · External reference
Players in pectin production: rhamnose transporters affect the length of rhamnogalacturonan-I
10.1093/plphys/kiaa104 · 2021 · External reference
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: a review
10.1016/j.carbpol.2020.116890 · 2020 · External reference
Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods
10.1016/j.carbpol.2024.122410 · 2024 · External reference
RG-I domain matters to the in vitro fermentation characteristics of pectic polysaccharides recycled from citrus canning processing water
2023 · External reference
Research progress on resource distribution, extraction technology, anti-inflammatory mechanisms, and structure–activity relationships of natural anti-inflammatory pectins
10.1016/j.foodres.2026.120378 · 2026 · External reference
Aggregation and weak gel formation by pectic polysaccharide homogalacturonan
10.1016/j.carbpol.2020.117566 · 2021 · External reference
Effects of structural and conformational characteristics of citrus pectin on its functional properties
10.1016/j.foodchem.2020.128064 · 2021 · External reference
Enzymatic hydrolysis modifies emulsifying properties of okra pectin
10.3390/foods11101497 · 2022 · External reference
Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties
10.1016/j.ijbiomac.2023.127238 · 2023 · External reference
Current advancements in pectin: extraction, properties and multifunctional applications
10.3390/foods11172683 · 2022 · External reference
Non-methylesterified pectin from pitaya (Hylocereus undatus) fruit peel: optimization of extraction and nanostructural characterization
10.48130/fia-0024-0019 · 2024 · External reference
Ultrasound-assisted extraction of pectin from Citrus limetta peels: optimization, characterization, and its comparison with commercial pectin
10.1016/j.fbio.2022.102231 · 2023 · External reference
Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure
10.1016/j.ultsonch.2023.106743 · 2024 · External reference
Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: chemical and microstructural analysis
10.1016/j.ultsonch.2019.04.036 · 2019 · External reference
Measured effect of encapsulation and freeze-drying on the structural organisation of β-lactoglobulin–pectin complex coacervates with curcumin and folic acid
10.1016/j.foodchem.2025.145208 · 2025 · External reference
Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: effects of drying
10.1080/10942912.2017.1295054 · 2017 · External reference
Physicochemical and antioxidant properties of pectin from Actinidia arguta Sieb.et Zucc (A. arguta) extracted by ultrasonic
2024 · External reference
Effect of ultrasound on the properties and antioxidant activity of hawthorn pectin
10.1016/j.ijbiomac.2019.03.077 · 2019 · External reference
Chinese quince seed gum: flow behaviour, thixotropy and viscoelasticity
10.1016/j.carbpol.2018.12.101 · 2019 · External reference
Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization
10.1590/fst.69620 · 2022 · External reference
Rheological properties of pectin extracted from apple pomace by four different methods
2015 · External reference
The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins
10.1016/j.carbpol.2019.115524 · 2020 · External reference
Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: a green two-stage approach and its general mechanism
10.1016/j.foodres.2017.09.087 · 2017 · External reference
Influences of different ultrasonic treatment intensities on the molecular chain conformation and interfacial behavior of sugar beet pectin
10.1016/j.ijbiomac.2024.133643 · 2024 · External reference
Pectins rich in RG-I and galactose extracted from garlic pomace: physicochemical, structural, emulsifying and antioxidant properties
10.1016/j.foodhyd.2023.109559 · 2024 · External reference
Regulating polysaccharide structure and bioactivity via free radical degradation: a review of mechanisms, effects, and application prospects
2026 · External reference
Confirmation and understanding the potential emulsifying characterization of persimmon pectin: From structural to diverse rheological aspects
10.1016/j.foodhyd.2022.107738 · 2022 · External reference
Modification of potato pectin with divergent ultrasonic treatment: physicochemical, microstructural, and emulsifying properties
10.1021/acsfoodscitech.4c00994 · 2025 · External reference
Physicochemical approach to understanding the structure, conformation, and activity of mannan polysaccharides
10.1021/acs.biomac.0c01659 · 2021 · External reference
Characterization and physicochemical properties analysis of konjac glucomannan: implications for structure-properties relationships
10.1016/j.foodhyd.2021.106818 · 2021 · External reference
