Admitted local publications that cite Antifreeze polysaccharides as natural cryoprotectants for frozen meat and seafood products: Mechanisms, evaluation methods, and future prospects.
No admitted local citation edges point to this work yet.
Cited by — Antifreeze polysaccharides as natural cryoprotectants for frozen meat and seafood products: Mechanisms, evaluation methods, and future prospects | ResearchHub - ResearchHub
