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References from Effect of chitosan-functionalized ferritin-riboflavin nanoparticles as a novel vitamin delivery system on Pickering emulsions: Rheology, stability, and in vitro release kinetics. Local targets link to admitted publications; unresolved targets remain external evidence.
Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
10.1016/j.foodchem.2025.145452 · 2025 · External reference
Riboflavin mediated UV crosslinking of chitosan-gelatin cryogels for loading of hydrophobic bioactive compounds
10.1016/j.carbpol.2023.121521 · 2024 · External reference
Water in water emulsion stabilized by liposomes developed from whey protein isolate and xanthan gum: environmental stability and photoprotection effect for riboflavin
10.1016/j.ijbiomac.2024.130036 · 2024 · External reference
Ferritin nanocage based delivery vehicles: from single-, co-to compartmentalized-encapsulation of bioactive or nutraceutical compounds
10.1016/j.biotechadv.2022.108037 · 2022 · External reference
Ferritin glycosylated by chitosan as a novel EGCG nano-carrier: structure, stability, and absorption analysis
10.1016/j.ijbiomac.2017.07.040 · 2017 · External reference
Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles
10.1016/j.carbpol.2020.116712 · 2020 · External reference
Chitosan and crosslinked chitosan nanoparticles: synthesis, characterization and their role as Pickering emulsifiers
10.1016/j.carbpol.2020.116878 · 2020 · External reference
Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions
10.1016/j.carbpol.2019.115190 · 2019 · External reference
Amphiphilic Nanogels as versatile stabilizers for Pickering emulsions
10.1021/acsnano.4c05143 · 2024 · External reference
Hydroxypropyl methyl cellulose/soybean protein isolate nanoparticles incorporated broccoli leaf polyphenol to effectively improve the stability of Pickering emulsions
10.1016/j.ijbiomac.2023.126269 · 2023 · External reference
Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films
10.1016/j.colsurfb.2017.11.027 · 2018 · External reference
Effect of low concentration of SiO2 nanoparticles on grape seed essential oil/PBAT composite films for sustainable food packaging application
10.3390/su14138073 · 2022 · External reference
Sustainable ferritin from bovine by-product liver as a potential resource: ultrasound assisted extraction and physicochemical, structural, functional, and stable analysis
10.1016/j.ijbiomac.2024.136264 · 2024 · External reference
Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: physicochemical properties and its application on washing of fresh-cut cabbage
10.1016/j.foodres.2022.111886 · 2022 · External reference
Gastrointestinal digestion behavior and bioavailability of greenly prepared highly loaded myofibrillar-luteolin vehicle
10.1016/j.foodres.2024.114413 · 2024 · External reference
Pickering emulsions stabilized by zein–gallic acid composite nanoparticles: impact of covalent or non-covalent interactions on storage stability, lipid oxidation and digestibility
10.1016/j.foodchem.2022.135254 · 2023 · External reference
Enhanced physicochemical properties and riboflavin 7 delivery ability of soy isolate protein/sugar beet pectin composite freeze-dried gels prepared by double crosslinking strategy
2024 · External reference
Evaluation of novel formulations for transarterial chemoembolization: combining elements of lipiodol emulsions with drug-eluting beads
10.7150/thno.34778 · 2019 · External reference
Thinking outside the box: placing hydrophilic particles in an oil phase for the formation and stabilization of Pickering emulsions
10.1039/c8sc00678d · 2018 · External reference
Biopolymer-based particles as stabilizing agents for emulsions and foams
10.1016/j.foodhyd.2016.06.024 · 2017 · External reference
Designer liquid-liquid interfaces made from transient double emulsions
10.1038/s41467-018-07272-0 · 2018 · External reference
Effect of molecular weight of chitosan on properties of chitosan-Zn nanoparticles
10.1016/j.fbio.2022.102206 · 2022 · External reference
A study for the cause of ferulic acid-induced quenching of tyrosine fluorescence and whether it is a reliable marker of intermolecular interactions or not
10.1007/s10895-013-1180-3 · 2013 · External reference
Waxy maize starch nanoparticles incorporated tea polyphenols to stabilize Pickering emulsion and inhibit oil oxidation
10.1016/j.carbpol.2022.119991 · 2022 · External reference
Dispersive solid-phase microextraction for the UV–vis spectrophotometric determination of riboflavin (vitamin B2) in foodstuffs and pharmaceuticals
10.1016/j.foodchem.2026.149877 · 2026 · External reference
Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels
10.1016/j.ijbiomac.2022.11.097 · 2023 · External reference
The formation and characterization of antioxidant Pickering emulsions: effect of the interactions between gliadin and chitosan
10.1016/j.foodhyd.2018.12.052 · 2019 · External reference
Impact of ultrasonication on the self-assembly behavior and gel properties of bovine bone collagen I
10.3390/molecules28073096 · 2023 · External reference
Active food packaging of cellulose acetate: storage stability, protective effect on oxidation of riboflavin and release in food simulants
10.1016/j.foodchem.2021.129140 · 2021 · External reference
Mixed biopolymer nanocomplexes conferred physicochemical stability and sustained release behavior to introduced curcumin
10.1016/j.foodhyd.2017.05.021 · 2017 · External reference
Self-oriented ferritin nanocages mitigate iron overload-induced oxidative stress for acute kidney injury
10.1016/j.cej.2023.143227 · 2023 · External reference
Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion
10.3168/jds.2018-14581 · 2019 · External reference
Chitosan binding to a novel alfalfa phytoferritin nanocage loaded with baicalein: simulated digestion and absorption evaluation
10.1016/j.foodchem.2022.132716 · 2022 · External reference
Plant gums in Pickering emulsions: a review of sources, properties, applications, and future perspectives
10.1016/j.carbpol.2024.121900 · 2024 · External reference
Effects of nanoparticle types and internal phase content on the properties of W/O emulsions based on dual stabilization mechanism
10.1016/j.foodhyd.2023.108563 · 2023 · External reference
Pickering emulsion stabilized by cellulosic fibers: morphological properties-interfacial stabilization-rheological behavior relationships
10.1016/j.carbpol.2021.118339 · 2021 · External reference
Aqueous droplets as active fillers in oil-continuous emulsions
10.1016/j.cofs.2020.06.004 · 2020 · External reference
Fabrication and stability of dual Pickering double emulsions stabilized with food-grade particles
10.1016/j.foodhyd.2024.110327 · 2024 · External reference
Improving the emulsifying properties of sodium caseinate through conjugation with soybean soluble polysaccharides
10.1016/j.foodchem.2021.131987 · 2022 · External reference
Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles
10.1016/j.ijbiomac.2022.06.032 · 2022 · External reference
Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles
10.1016/j.foodhyd.2023.109321 · 2024 · External reference
Biomolecule-based Pickering food emulsions: intrinsic components of food matrix, recent trends and prospects
10.1016/j.foodhyd.2020.106303 · 2021 · External reference
Lipid oxidation and in vitro digestion of Pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles
10.1016/j.foodchem.2022.132513 · 2022 · External reference
Fabrication of mung bean protein-sugar beet pectin hydrogels by duo-induction of heating and laccase: gelling properties and delivery of riboflavin
10.1016/j.foodhyd.2024.110690 · 2025 · External reference
Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: based on different concentrations and the degree of esterification of pectin
10.1016/j.foodhyd.2023.109305 · 2024 · External reference
