Research graph
References from From leather waste to smart packaging: Collagen hydrolysate- and anthocyanin-based biocomposite films for the real-time monitoring of raw food freshness. Local targets link to admitted publications; unresolved targets remain external evidence.
Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness
10.1016/j.foodchem.2021.131514 · 2022 · External reference
Life in plastic, it's not fantastic: the economics of plastic pollution
2019 · External reference
Metal–organic frameworks (MOFs): innovative materials for food packaging applications
10.1007/s11947-025-03805-w · 2025 · External reference
Advances in nanocellulose-based composites for sustainable food packaging
10.15376/biores.20.3.shi · 2025 · External reference
Food packaging films from natural polysaccharides and protein hydrogels: a comprehensive review
10.1016/j.fochx.2025.102174 · 2025 · External reference
Recent advances in bio-based smart active packaging materials
10.3390/foods11152228 · 2022 · External reference
Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness
10.1016/j.ijbiomac.2022.08.120 · 2022 · External reference
Biomedical applications of collagen
10.1016/s0378-5173(01)00691-3 · 2001 · External reference
A review on management of chrome-tanned leather shavings: a holistic paradigm to combat the environmental issues
10.1007/s11356-014-3055-9 · 2014 · External reference
Collagen extracted from chrome shavings using alkali and enzyme
2011 · External reference
Effects of chitosan molecular weight and deacetylation degree on the properties of collagen-chitosan composite films for food packaging
10.1002/app.52995 · 2022 · External reference
A novel sodium alginate active films functionalized with purple onion peel extract (Allium cepa)
10.1016/j.bcab.2021.102096 · 2021 · External reference
Effect of an active biodegradable package made from bean flour and açaí seed extract on the quality of olive oil
10.1002/pen.25907 · 2022 · External reference
Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications
10.1016/j.fbio.2021.101392 · 2021 · External reference
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
10.1016/j.foodchem.2023.138160 · 2024 · External reference
Sustainable packaging films composed of sodium alginate and hydrolyzed collagen: preparation and characterization
10.1007/s11947-021-02727-7 · 2021 · External reference
Onion anthocyanins: extraction, stability, bioavailability, dietary effect, and health implications
10.3389/fnut.2022.917617 · 2022 · External reference
Onion peel extract as milk freshness indicator in biopolymer-based intelligent packaging films
10.1016/j.foohum.2023.100223 · 2024 · External reference
pH-sensitive cassava starch/onion peel powder films as colorimetric indicators for minced beef freshness monitoring
10.3390/foods14172974 · 2025 · External reference
Identification of anthocyanic profile and determination of antioxidant activity of Dahlia pinnata petals: a potential source of anthocyanins
10.1111/1750-3841.16072 · 2022 · External reference
Phytochemical analysis of anthocyanins extracted from the flowers of two Dahlia cultivars and their cytotoxic properties
10.13005/bpj/2900 · 2024 · External reference
Phytochemical extracts of Leucas aspera and Dahlia pinnata exhibit antimicrobial properties in Escherichia coli and Enterococcus faecalis
10.2174/2211550109999201027201433 · 2020 · External reference
De-chroming of chrome tanned leather solid waste using modified alkaline hydrolysis process
2014 · External reference
Valorization of hazardous leather shaving dust for the fabrication of electrospun collagen/PVA/chitosan nanomats in wound care
2025 · External reference
Purification and chemical properties of an inhibitor of plant virus infection from fruiting bodies of lentinus edodes
1987 · External reference
Optimization of enhanced collagen extraction from tannery rawhide trimming waste using pineapple peel-derived bromelain enzyme through response surface methodology
10.1016/j.jclepro.2024.140774 · 2024 · External reference
An enhanced multifunctional chitosan-based active packaging film reinforced with cinnamon essential oil encapsulating onion peel anthocyanins
10.1016/j.molstruc.2024.138986 · 2024 · External reference
Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions
10.1016/s0308-8146(99)00170-3 · 2000 · External reference
Evaluation of anthocyanin profiling, total phenolic and flavonoid content, and antioxidant activity of Korean <proper>Rubus</proper> accessions for functional food applications and breeding
10.3390/antiox14081012 · 2025 · External reference
Novel multifunctional collagen-based food packaging film incorporating with bilberry anthocyanin for freshness monitoring
2025 · External reference
Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness
10.1016/j.ijbiomac.2023.123414 · 2023 · External reference
A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness
10.1016/j.foodhyd.2018.12.009 · 2019 · External reference
Sustainable leather tanning: enhanced properties and pollution reduction through crude protease enzyme treatment
10.1016/j.ijbiomac.2024.131858 · 2024 · External reference
Hexavalent chromium quantification in solution: comparing direct UV–visible spectrometry with 1,5-diphenylcarbazide colorimetry
10.1016/j.crci.2018.05.002 · 2018 · External reference
Characterization of a novel edible film based on gum ghatti: effect of plasticizer type and concentration
10.1016/j.carbpol.2016.07.082 · 2016 · External reference
Biodegradation of different formulations of polyhydroxybutyrate films in soil
10.1186/s40064-016-2480-2 · 2016 · External reference
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
10.1016/j.foodhyd.2019.105438 · 2020 · External reference
Development of bio-based adhesive using tannery shaving dust: process optimization using statistical and artificial intelligence techniques
2023 · External reference
Unresolved reference
2019 · External reference
Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction
2022 · External reference
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: a review
10.1016/j.fbio.2023.103164 · 2023 · External reference
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
10.1080/16546628.2017.1361779 · 2017 · External reference
Characterization and measurement of anthocyanins by UV-visible spectroscopy
10.1002/0471142913.faf0102s00 · 2001 · External reference
A comprehensive review of intelligent packaging for fruits and vegetables: target responders, classification, applications, and future challenges
10.1111/1541-4337.13093 · 2023 · External reference
Smartphone application-based colorimetric fish freshness monitoring using an indicator prepared by rub-coating of red cabbage on paper substrates
2023 · External reference
Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: functionality, stability and application
10.1016/j.foodhyd.2021.106850 · 2021 · External reference
Compatibility versus reaction diffusion: factors that determine the heterogeneity of polymerized adhesive networks
10.1016/j.dental.2024.03.002 · 2024 · External reference
Realizing eco-friendly water-resistant sodium-alginate-based films blended with a polyphenolic aqueous extract from grape pomace waste for potential food packaging applications
10.3390/ijms241411462 · 2023 · External reference
Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer
10.1088/1755-1315/492/1/012043 · 2020 · External reference
Enhancing biopolymer composite films: molecular interaction and functional properties of chitosan and Chlorella vulgaris blends for sustainable packaging
10.1007/s10924-025-03557-w · 2025 · External reference
Film forming mechanism and mechanical and thermal properties of whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan content
2010 · External reference
Synthesis of bioactive polyvinyl alcohol/silica hybrid fibers for bone regeneration
10.1016/j.matlet.2017.11.084 · 2018 · External reference
Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring
2023 · External reference
Study of nopal mucilage and marine brown algae extract as viscosity-enhancing admixtures for cement based materials
10.1016/j.conbuildmat.2013.11.068 · 2014 · External reference
PH and thermal stability of anthocyanin-based optimised extracts of romanian red onion cultivars
10.17221/302/2012-cjfs · 2013 · External reference
Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix
10.1016/j.ijbiomac.2019.07.009 · 2019 · External reference
Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring
10.1016/j.foodchem.2022.134428 · 2023 · External reference
Multifunctional alginate films blended with polyphenol-rich extract from unconventional edible sources: bioactive properties, UV-light protection, and food freshness monitoring
10.1016/j.ijbiomac.2024.130001 · 2024 · External reference
Biodegradable polymers for food packaging: a review
10.1016/j.tifs.2008.07.003 · 2008 · External reference
Determination of chromium, cadmium and lead in food-packaging materials by axial inductively coupled plasma time-of-flight mass spectrometry
10.1016/s0003-2670(02)01527-1 · 2003 · External reference
Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
10.1016/j.foodchem.2003.06.006 · 2004 · External reference
Extraction and purification of anthocyanins: a review
2022 · External reference
Accelerated solvent extraction of red onion peel extract and its antimicrobial, antibiofilm, and quorum-sensing inhibition activities against listeria monocytogenes and Chromobacterium violaceum
10.1016/j.fbio.2023.102649 · 2023 · External reference
Polysaccharide and protein films with antimicrobial/antioxidant activity in the food industry: a review
10.3390/polym12061289 · 2020 · External reference
Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging
10.1016/j.foodhyd.2020.106139 · 2020 · External reference
Ethylene-vinyl alcohol copolymer–montmorillonite multilayer barrier film coated with mulberry anthocyanin for freshness monitoring
10.1021/acs.jafc.8b05189 · 2018 · External reference
Effect of five polyphenols on the stability of purple cabbage anthocyanins in simulated beverage systems containing L-ascorbic acid
2023 · External reference
Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness
10.1016/j.ijbiomac.2021.04.027 · 2021 · External reference
Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness
2021 · External reference
Sustainable development goals through reducing food loss and food waste: a comprehensive review
10.1016/j.fufo.2024.100362 · 2024 · External reference
