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References from Polysaccharides from Chinese Baijiu by-products: Structural remodeling, cascade valorization, and functional food applications: A review. Local targets link to admitted publications; unresolved targets remain external evidence.
Extraction, identification, and in vitro anti-inflammatory activity of feruloylated oligosaccharides from Baijiu Distillers’ grains
10.3390/foods13081283 · 2024 · External reference
Chinese Baijiu distiller’s grains resourcing: current progress and future prospects
10.1016/j.resconrec.2021.105900 · 2022 · External reference
Comprehensive use of distillers’ grains derived from Chinese Baijiu: a review
2024 · External reference
A water-soluble arabinoxylan from Chinese liquor distillers’ grains: structural characterization and anti-colitic properties
10.1016/j.ijbiomac.2024.131186 · 2024 · External reference
Feruloylated oligosaccharides: structure, metabolism and function
10.1016/j.jff.2013.09.028 · 2014 · External reference
Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): a review
10.1016/j.foodres.2020.109830 · 2020 · External reference
Integrated distilled spent grain with husk utilization: current situation, trend, and design
10.1016/j.rser.2023.113275 · 2023 · External reference
Huangshui polysaccharides from baijiu fermentation by-products: emerging structures, functional activities, structure-function relationships and green valorization perspectives
10.1016/j.jff.2025.107004 · 2025 · External reference
High-value applications of bioactive polysaccharides and functional components from baijiu distillers’ grains: a review
10.3390/agriculture16050527 · 2026 · External reference
Structural characterization and immuno-stimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu
10.1016/j.foodres.2020.109493 · 2020 · External reference
Recent advances in resource utilization of Huangshui from Baijiu production
10.3390/fermentation10060310 · 2024 · External reference
Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells
10.1016/j.ijbiomac.2020.06.028 · 2020 · External reference
Comparison of the correlations of microbial community and volatile compounds between pit-mud and fermented grains of compound-flavor baijiu
10.3390/foods13020203 · 2024 · External reference
Production of xylooligosaccharides from Jiuzao by autohydrolysis coupled with enzymatic hydrolysis using a thermostable xylanase
10.3390/foods11172663 · 2022 · External reference
Screening and identifying microorganisms with feruloyl esterase activity in Chinese sesame-flavour baijiu fermentation materials (Jiupei)
10.1016/j.jfca.2021.104069 · 2021 · External reference
Research progress on the chemical component, microbial composition and comprehensive utilization of Huangshui
2023 · External reference
Regional physicochemical filtering shapes microbiome–metabolome coupling at the Huangshui interface during Nongxiangxing Baijiu fermentation
10.3389/fmicb.2026.1869375 · 2026 · External reference
Revisiting the structural features of arabinoxylans from brewers’ spent grain
10.1016/j.carbpol.2015.12.006 · 2016 · External reference
Inhibitory effects of Jiuzao polysaccharides on alcoholic fatty liver formation in zebrafish larvae and their regulatory impact on intestinal microbiota
10.3390/foods13020276 · 2024 · External reference
Unresolved reference
1995 · External reference
Fungal β-D-glucans: versatile agents in immune modulation, tumor suppression, and nanomedicine advances
10.2174/0118715206435063260413064006 · 2026 · External reference
Microbial succession and its effect on key aroma components during light-aroma-type Xiaoqu Baijiu brewing process
10.1007/s11274-022-03353-x · 2022 · External reference
Biotransformation on distiller's grains of Guangdong rice-flavor baijiu to feed protein production
2025 · External reference
Ultrasound assisted extraction of polysaccharides from mushroom by-products
10.1016/j.lwt.2016.11.043 · 2017 · External reference
Polysaccharides in agro-industrial biomass residues
10.3390/polysaccharides3010005 · 2022 · External reference
Advances of non-conventional green technologies for phyto-saccharides extraction: current status and future perspectives
10.1007/s11101-022-09831-2 · 2023 · External reference
Microwave-assisted extraction, physicochemical characterization and bioactivity of polysaccharides from Camptotheca acuminata fruits
10.1016/j.ijbiomac.2019.04.086 · 2019 · External reference
Pulsed electric field assisted extraction of bioactive compounds from cocoa bean shell and coffee silverskin
10.1007/s11947-017-2045-6 · 2018 · External reference
Pulsed electric field applications for the extraction of bioactive compounds from food waste and by-products: a critical review
10.3390/biomass3040022 · 2023 · External reference
Extraction and modification of hemicellulose from lignocellulosic biomass: a review
10.1515/gps-2021-0065 · 2021 · External reference
Twin-screw extrusion: a key technology for the biorefinery
2018 · External reference
Pulsed electric field-assisted extraction of valuable compounds from microorganisms
10.1111/1541-4337.12512 · 2020 · External reference
Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities
10.1111/jfbc.13277 · 2020 · External reference
Non-covalent interactions of lotus root polysaccharides and polyphenols and their regulatory mechanism on macrophage functions
10.3390/foods13223543 · 2024 · External reference
Critical review of the criterion of polysaccharide purity
10.1016/j.carbpol.2024.123187 · 2025 · External reference
Batch-to-batch variability in chitosan viscosity and its effect on swelling, mucoadhesion, and release behavior in oral risedronate delivery systems
2026 · External reference
Review of isolation, structural properties, chain conformation, and bioactivities of psyllium polysaccharides
10.1016/j.ijbiomac.2019.08.014 · 2019 · External reference
Molecular weight determination by Chromatography and Viscometry: a case study using novel polysaccharide of Eupatorium adenophorum L
10.1016/j.carres.2025.109542 · 2025 · External reference
Absolute molecular weight distribution of low-molecular-weight heparins by size-exclusion chromatography with multiangle laser light scattering detection
10.1006/abio.1996.9984 · 1997 · External reference
Effects of urea and sodium hydroxide on the molecular weight and conformation of α-(1 → 3)-d-glucan from Lentinusedodes in aqueous solution
10.1016/s0008-6215(00)00077-x · 2000 · External reference
Ferulic acid: pharmaceutical functions, preparation and applications in foods
10.1002/jsfa.1873 · 2004 · External reference
Improving method, properties and application of polysaccharide as emulsifier
10.1016/j.foodchem.2021.131937 · 2022 · External reference
Conversion of Baijiu distillers’ grains to functional peptides: process optimization and antioxidant activity evaluation
10.1016/j.jff.2023.105722 · 2023 · External reference
Quantitative bottom-up glycomic analysis of polysaccharides in food matrices using liquid chromatography–tandem mass spectrometry
2023 · External reference
A multidimensional mass spectrometry-based workflow for de novo structural elucidation of oligosaccharides from polysaccharides
10.1021/jasms.1c00133 · 2021 · External reference
A multi-glycomic platform for the analysis of food carbohydrates
10.1038/s41596-024-01017-8 · 2024 · External reference
Developments in molecular docking technologies for application of polysaccharide-based materials: a review
10.1080/10408398.2023.2200833 · 2024 · External reference
A narrative review on conformational structure characterization of natural polysaccharides
10.1002/fft2.150 · 2022 · External reference
Obtaining non-digestible polysaccharides from distillers’ grains of Chinese baijiu after extrusion with enhanced antioxidation capability
10.1016/j.ijbiomac.2023.124799 · 2023 · External reference
Dynamics of microbial community structure and enzyme activities during the solid-state fermentation of Forgood Daqu: a starter of Chinese strong flavour Baijiu
10.1007/s00203-022-03198-w · 2022 · External reference
Change rule of organic acids in Niulanshan Erguotou fermentation process
2021 · External reference
Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production
10.1016/j.foodres.2021.110449 · 2021 · External reference
Overproduction of organic acids affects the microbial community succession and flavor metabolism during Baijiu fermentation
10.1016/j.lwt.2024.117093 · 2024 · External reference
Saccharification mechanism of solid-state fermentation of Chinese Baijiu and its influence on fermentation process
2021 · External reference
Oxygen influences spatial heterogeneity and microbial succession dynamics during Baijiu stacking process
10.1016/j.biortech.2024.130854 · 2024 · External reference
Recent advances in cereal arabinoxylans: a review of extraction, processing and structure relationships with advanced applications
10.3390/foods15111905 · 2026 · External reference
Advances in health-promoting effects of natural polysaccharides: regulation on Nrf2 antioxidant pathway
10.3389/fnut.2023.1102146 · 2023 · External reference
Advances in the preparation and bioactivity of polysaccharides from medicinal plants with different molecular weights: a review
2025 · External reference
Recent advances in chain conformation and bioactivities of triple-helix polysaccharides
10.1021/acs.biomac.9b01644 · 2020 · External reference
Polysaccharide immunomodulators as therapeutic agents: structural aspects and biologic function
10.1128/cmr.13.4.523 · 2000 · External reference
Isolation, structural, functional, and bioactive properties of cereal arabinoxylan a critical review
10.1021/acs.jafc.1c04506 · 2021 · External reference
Fiber and prebiotics: mechanisms and health benefits
10.3390/nu5041417 · 2013 · External reference
Two novel polysaccharides from Huangshui: purification, structure, and bioactivities
10.1016/j.ijbiomac.2024.131396 · 2024 · External reference
The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health
10.1080/19490976.2021.1897212 · 2021 · External reference
The prebiotic activity of a novel polysaccharide extracted from Huangshui by fecal fermentation in vitro
10.3390/foods12244406 · 2023 · External reference
Preparation, structural analysis, and intestinal probiotic properties of a novel oligosaccharide from enzymatic degradation of Huangshui polysaccharide
10.1021/acs.jafc.3c05666 · 2024 · External reference
In vitro intestinal probiotics activity of crude and purified polysaccharides from Huangshui
2024 · External reference
Gut–liver axis in alcoholic liver disease
10.1053/j.gastro.2014.10.042 · 2015 · External reference
Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production
10.1039/c8ra07251e · 2018 · External reference
Isolation and identification of Huangshui peptides and their potential inhibitory activity of angiotensin-converting enzyme
2026 · External reference
Optimization of ultrasonic extraction technology of polysaccharides from baijiu spent grains and study on its physicohemical properties and biological activity
2026 · External reference
Optimization of the Huangshui polysaccharide ethanol precipitation process and its antioxidant and hypoglycemic activities in vitro
2026 · External reference
Mechanism of action of a polysaccharide isolated from Huangshui, a byproduct of baijiu fermentation, in protecting the intestinal barrier identified by transcriptome sequencing based on Caco-2 cells
2026 · External reference
Huangshui polysaccharide exerts intestinal barrier protective effects through the tlr4/myd88/nf-κ b and mapk signaling pathways in caco-2 cells
10.3390/foods12030450 · 2023 · External reference
β-glucans as potential immunoadjuvants: a review on the adjuvanticity, structure-activity relationship and receptor recognition properties
10.1016/j.vaccine.2018.07.038 · 2018 · External reference
Structural elucidation, modification, and structure-activity relationship of polysaccharides in Chinese herbs: a review
2022 · External reference
Enzyme and microwave coassisted extraction, physicochemical properties, and antioxidant activity of polysaccharides from baijiu distillers’ grains
10.1002/star.202300302 · 2025 · External reference
Deciphering the structure–immunomodulatory function relationships of homopolysaccharides
10.3390/nu18111782 · 2026 · External reference
The current trends and future perspectives оf arabinoxylans prebiotics research: a review
2017 · External reference
Metagenomics-based analysis of microbial community dynamics and flavor compound correlations during rice-flavor Baijiu brewing
2025 · External reference
Research progress in the treatment of inflammatory bowel disease with natural polysaccharides and related structure–activity relationships
10.1039/d3fo04919a · 2024 · External reference
Methods of study on conformation of polysaccharides from natural products: a review
10.1016/j.ijbiomac.2024.130275 · 2024 · External reference
Strategies to increase the biological and biotechnological value of polysaccharides from agricultural waste for application in healthy nutrition
10.3390/ijerph18115937 · 2021 · External reference
A neutral polysaccharide with a triple helix structure from ginger: characterization and immunomodulatory activity
10.1016/j.foodchem.2021.129261 · 2021 · External reference
Cereal-derived arabinoxylans: structural features and structure–activity correlations
10.1016/j.tifs.2019.12.016 · 2020 · External reference
Effects of extruded corn distillers dried grains with solubles on growth performance, nutrient digestibility, gut health, and microbiota diversity in weaned piglets
10.1093/jas/skaf120 · 2025 · External reference
Prebiotics and animal nutrition
2008 · External reference
Preparation and characterization of Baijiu Jiuzao cellulose nanofibers-kafirin composite bio-film with excellent physical properties
10.1016/j.ijbiomac.2024.133993 · 2024 · External reference
Technologies and formulation design of polysaccharide-based hydrogels for drug delivery
10.3390/molecules25143156 · 2020 · External reference
Waste baijiu distillers’ grain-derived porous biochar: a promising material for bisphenol AF removal from water through both adsorption and advanced oxidation process
10.3390/molecules31101713 · 2026 · External reference
Resource utilization of distillers’ grains: study on fermentation characteristics of functional microbial Fuqu for Baijiu production
2025 · External reference
Production of cost-competitive bioethanol and value-added co-products from distillers’ grains: techno-economic evaluation and environmental impact analysis
10.1016/j.biortech.2024.130470 · 2024 · External reference
From agri-food wastes to high-value products: research progress, technological innovation, and challenges in the resource recycling of Chinese baijiu by-products
10.1016/j.biortech.2026.135149 · 2026 · External reference
Cereal non-cellulosic polysaccharides: structure and function relationship—an overview
10.1080/10408390600919056 · 2007 · External reference
Structurally modified polysaccharides: physicochemical properties, biological activities, structure–activity relationship, and applications
10.1021/acs.jafc.3c06433 · 2024 · External reference
Characterization of microbial diversity and community structure in fermentation pit mud of different ages for production of strong-aroma Baijiu
10.33073/pjm-2020-018 · 2020 · External reference
Physicochemical evolution of sorghum grain starch under the condition of solid-state fermentation of baijiu
10.1016/j.ijbiomac.2024.137225 · 2024 · External reference
Comparative analysis of metagenomics between high-and medium-temperature daqu, and microbial succession in Jiang-Nong Jianxiang Baijiu fermentation
10.1186/s12864-025-12045-3 · 2025 · External reference