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References from Physicochemical and structural insights into three Japanese rice varieties: Starches from the macromolecular to the nanocrystalline scale. Local targets link to admitted publications; unresolved targets remain external evidence.
Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study
10.1016/j.foodhyd.2021.107093 · 2022 · External reference
Physicochemical characterization of isolated nanocrystals in starch and isolated rice starch: A new perspective
10.1016/j.foodchem.2025.146590 · 2025 · External reference
Retrogradation in rice starch: Nanocrystals from orthorhombic to hexagonal crystal structure crystallization
10.1016/j.ijbiomac.2026.152489 · 2026 · External reference
Influence of germination time on the morphological, structural, vibrational, thermal and pasting properties of potato starch from Solanum tuberosum Phureja group
10.1007/s11540-024-09784-3 · 2025 · External reference
Differences of physicochemical properties between chalky and translucent parts of rice grains
10.1016/j.rsci.2022.03.002 · 2022 · External reference
Crystalline structures of the main components of starch
10.1016/j.cofs.2020.10.002 · 2021 · External reference
Correlation between in vitro starch digestibility and starch structure/physicochemical properties in rice
10.1016/j.ijbiomac.2024.130316 · 2024 · External reference
Effects of inorganic salt ions on long-term retrogradation characteristics of lotus seed starch under microwave treatment
10.1016/j.foodhyd.2025.111375 · 2025 · External reference
Effect of storage time and temperature on digestibility, thermal, and rheological properties of retrograded rice
10.3390/gels9020142 · 2023 · External reference
The effects of fine molecular structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering
10.1016/j.foodhyd.2021.107014 · 2021 · External reference
Food matrix effects for modulating starch bioavailability
10.1146/annurev-food-070620-013937 · 2021 · External reference
Synthesis and functions of resistant starch
10.1016/j.advnut.2023.06.001 · 2023 · External reference
Starch properties of roasting rice from naturally high-resistant starch rice varieties
2023 · External reference
Influence of physicochemical changes of the avocado starch throughout its pasting profile: Combined extraction
10.1016/j.carbpol.2021.119048 · 2022 · External reference
Resistant starch type 5 formation by high amylopectin starch–lipid interaction
10.3390/foods13233888 · 2024 · External reference
Physicochemical properties, modifications, and applications of resistant starches
2019 · External reference
Resistant starch in food: a review
10.1002/jsfa.6966 · 2015 · External reference
Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2
10.1016/j.foodchem.2023.138088 · 2024 · External reference
Evaluation of changes in physical and chemical properties, carbohydrate profile and in vitro digestion properties of isolated starch and flours from creole black maize during germination
10.1016/j.ijbiomac.2025.144646 · 2025 · External reference
Unresolved reference
2000 · External reference
Relations between amylose content and physicochemical properties of starches from white and red sorghum varieties
2024 · External reference
Structural and thermal effects of controlled sodium substitution in nanocrystalline carbonate hydroxyapatite synthesized by precipitation with spray-based reactant delivery
10.1016/j.matchemphys.2025.131836 · 2026 · External reference
Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench)
10.1016/j.foodchem.2021.129092 · 2021 · External reference
Analysis of the pasting profile in corn starch: Structural, morphological, and thermal transformations, Part I
10.1016/j.ijbiomac.2016.05.070 · 2016 · External reference
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: In vitro digestibility, thermal and structural characterization
10.1016/j.foodhyd.2015.12.004 · 2016 · External reference
Starch chemical composition and molecular structure in relation to physicochemical characteristics and resistant starch content of four Thai commercial rice cultivars differing in pasting properties
10.3390/polym15030574 · 2023 · External reference
Nutritionally important starch fractions of rice cultivars grown in southern united states
10.1111/j.1750-3841.2010.01627.x · 2010 · External reference
High-amylose starch: structure, functionality and applications
10.1080/10408398.2022.2056871 · 2023 · External reference
High-amylose rice: starch molecular structural features controlling cooked rice texture and preference
10.1016/j.carbpol.2019.05.031 · 2019 · External reference
Multi-element rice grains analysis by ICP OES and classification by processing types
10.1016/j.foodchem.2018.07.162 · 2019 · External reference
Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review
10.1016/j.tifs.2023.104201 · 2023 · External reference
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil
10.1016/j.jfca.2004.07.005 · 2005 · External reference
Antioxidant functions of phytic acid
10.1016/0891-5849(90)90146-a · 1990 · External reference
Unresolved reference
1993 · External reference
Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses
2013 · External reference
Beneficial effects of potassium on human health
10.1111/j.1399-3054.2007.01033.x · 2008 · External reference
Magnesium and aging
10.2174/138161210790883679 · 2010 · External reference
Effect of amylose content on gelatinization, retrogradation and pasting properties of flours from different cultivars of Thai rice
10.1002/star.200300185 · 2003 · External reference
Magnesium intake and risk of type 2 diabetes
10.2337/dc11-0518 · 2011 · External reference
Preparation and characterization of acetylated starch/papain composites
10.1039/d4ra05814c · 2024 · External reference
Comparative study and characterization of starches isolated from unconventional tuber sources
10.1515/polyeng-2012-0092 · 2012 · External reference
Infrared spectroscopy as a tool to study the vibrational, mechanical, and structural changes in commercial plastic bags: Physical principles
10.1016/j.molstruc.2024.137580 · 2024 · External reference
Application of FT-IR spectroscopy for determination of glucose in hydrolysates of selected starches
2013 · External reference
Interactions of native maize starch components with pectin using extrusion
2024 · External reference
