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References from A Schiff base-driven pH responsive dual release coating incorporated thyme essential oil nanoemulsion for strawberry preservation. Local targets link to admitted publications; unresolved targets remain external evidence.
Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation
10.1016/j.ijbiomac.2023.126016 · 2023 · External reference
Carboxymethyl chitosan/sodium alginate hydrogel films with good biocompatibility and reproducibility by in situ ultra-fast crosslinking for efficient preservation of strawberry
10.1016/j.carbpol.2023.121073 · 2023 · External reference
Application of edible coatings composed of chitosan and tea seed oil for quality improvement of strawberries and visualization of internal structure changes using x-ray computed tomography
2023 · External reference
Gellan gum conjugation with soy protein via maillard-driven molecular interactions and subsequent clustering lead to conjugates with tuned technological functionality
10.1016/j.fochx.2022.100408 · 2022 · External reference
Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness
10.1016/j.carbpol.2020.117410 · 2021 · External reference
Effectiveness of cellulose and chitosan nanomaterial coatings with essential oil on postharvest strawberry quality
10.1016/j.carbpol.2022.120101 · 2022 · External reference
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
10.1016/j.foodchem.2023.137534 · 2024 · External reference
Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation
10.1016/j.carbpol.2022.120290 · 2023 · External reference
CO2-responsive multifunctional label based on chitosan and hyaluronic acid for visualizing and maintaining postharvest freshness
10.1016/j.foodhyd.2024.110438 · 2024 · External reference
Responsive packaging that adapted to and regulated physiological metabolic of fruits and vegetables: mechanism, application and prospects
10.1016/j.tifs.2025.105284 · 2025 · External reference
Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries
10.1016/j.fpsl.2022.101006 · 2023 · External reference
Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meat
10.1016/j.meatsci.2022.109085 · 2023 · External reference
Preparation and characterization of polyethylene-based composite films coated with carboxymethyl chitosan/sodium alginate/nisin and application in the packaging of Rosa roxburghii tratt
10.1016/j.fpsl.2024.101295 · 2024 · External reference
Preparation and characterization of ph-sensitive intelligent films based on carboxymethyl chitosan and sodium alginate for preservation monitoring
10.1016/j.foodcont.2025.111599 · 2026 · External reference
Fabrication and characterization of gelatin/carboxymethyl chitosan composite film incorporated with carvacrol and its preservation efficacy in chinese mitten crab (eriocheir sinensis)
10.1016/j.foodhyd.2024.110723 · 2025 · External reference
Chitosan–pullulan films enriched with artemisia annua essential oil: characterization and application in grape preservation
10.1016/j.ijbiomac.2023.125216 · 2023 · External reference
Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: preparation, characterization and application in strawberry preservation
10.1016/j.ijbiomac.2025.143043 · 2025 · External reference
Recent advances in the preservation effects of spice essential oils on fruits and vegetables
10.1016/j.foodchem.2024.141827 · 2025 · External reference
Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the shelf-life of chicken breast fillets
10.1016/j.ijbiomac.2022.12.183 · 2023 · External reference
Recent insights into nanoemulsions: their preparation, properties and applications
10.1016/j.fochx.2023.100684 · 2023 · External reference
Ph-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications
10.1016/j.ijbiomac.2024.139062 · 2025 · External reference
New gel from a water-soluble carboxymethyl chitosan-cinnamaldehyde schiff base derivative as an effective preservative against soft rot in ginger
10.1016/j.foodchem.2024.140970 · 2024 · External reference
Multifunctional pectin-based films containing schiff base triggered by ph microenvironment for freshness monitoring and preservation of fresh-cut papayas
10.1016/j.foodhyd.2024.110417 · 2024 · External reference
Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: preparation, ph-responsive release, antibacterial activity and preservation for litchi
10.1016/j.carbpol.2024.121968 · 2024 · External reference
Characterization of hydrophobic modification of gelatin crosslinked vanillin edible coatings and its application in food preservation
10.1016/j.ijbiomac.2025.142972 · 2025 · External reference
Preparation of bacterial cellulose-aloe emodin-vanillin eco-friendly composite film for salmon preservation: antioxidant, antibacterial, and ph-responsive color change
10.1016/j.foodhyd.2025.111322 · 2025 · External reference
Dynamically crosslinked chitosan/cellulose nanofiber-based films integrated with γ-cyclodextrin/curcumin inclusion complex as multifunctional packaging materials for perishable fruit
10.1016/j.foodhyd.2023.108996 · 2023 · External reference
Synthesis and characterization of recyclable o-carboxymethyl chitosan schiff base for the effective removal of cd(ii) from aqueous solution
10.5004/dwt.2020.25602 · 2020 · External reference
Effect of chitosan-based natural products nanocoatings on green bell peppers during storage
10.1007/s11947-023-03022-3 · 2023 · External reference
Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: characterization and application in mango preservation
10.1016/j.carbpol.2020.117579 · 2021 · External reference
Preparation and characterization of carboxymethyl chitosan/nano-mgo/red cabbage anthocyanins multifunctional films via colloid formation and its application on shrimp preservation
10.1016/j.fpsl.2023.101074 · 2023 · External reference
Preparation of dialdehyde cellulose cross-linked gelatin composites and study on removal of tannic acid from wastewater
2025 · External reference
Soluble soybean polysaccharide/carboxymethyl chitosan coatings incorporated with lavender essential oil: structure, properties and application in fruit preservation
2022 · External reference
Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits
10.1016/j.ijbiomac.2024.139330 · 2025 · External reference
Effects of preharvest chitosan-myrtus communis essential oil composite and postharvest nanocellulose on quality of strawberry
10.1016/j.ijbiomac.2023.126733 · 2023 · External reference
Gellan gum and pullulan-based films with triple functionalities of antioxidant, antibacterial and freshness indication properties for food packaging
2024 · External reference
Preparation and antioxidant activity of new carboxymethyl chitosan derivatives bearing quinoline groups
10.3390/md21120606 · 2023 · External reference
Characterization and chemical modification of pullulan produced from a submerged culture of aureobasidium pullulans atcc 15233
10.1016/j.polymertesting.2022.107686 · 2022 · External reference
Active chitosan films crosslinked by vanillin-derived dialdehyde for effective fruit preservation
10.1016/j.foodhyd.2025.111147 · 2025 · External reference
Edible chitosan-based Pickering emulsion coatings: preparation, characteristics, and application in strawberry preservation
10.1016/j.ijbiomac.2024.130672 · 2024 · External reference
Synergistic enhancement of gelatin-chitosan films with vanillin schiff base and zno for effective strawberry preservation
10.1016/j.foodcont.2025.111647 · 2026 · External reference
Bilayer ph-sensitive colorimetric films with light-blocking ability and electrochemical writing property: application in monitoring crucian spoilage in smart packaging
10.1016/j.foodchem.2020.127634 · 2021 · External reference
Green synthesis of starch/chitosan complex via ozone-mediated schiff reaction: structure, thermal behaviors and surface properties
10.1016/j.ijbiomac.2024.138103 · 2025 · External reference
Development of chitosan-based films enhanced with vanillin-based deep eutectic solvents (v-dea) for prolonging litchi shelf life and postharvest quality
10.1016/j.ijbiomac.2025.145144 · 2025 · External reference
Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion
10.1016/j.foodhyd.2020.106570 · 2021 · External reference
Leveraging gas generation for humidity-responsive release of thyme essential oil via nanofiber film for fresh fruits
10.1016/j.cej.2024.150606 · 2024 · External reference
Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: forming microchambers for high-moisture fruit preservation
10.1016/j.fpsl.2023.101073 · 2023 · External reference
Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity
10.1016/j.fpsl.2018.12.004 · 2019 · External reference
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against botrytis cinerea contamination and storage quality deterioration
10.1016/j.postharvbio.2023.112482 · 2023 · External reference