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References from In vitro digestion and molecular dynamics reveal mechanisms of digestion resistance in type V resistant starch: Binary versus ternary complexes with lipids and/or proteins. Local targets link to admitted publications; unresolved targets remain external evidence.
Resistant starch and type 2 diabetes mellitus: clinical perspective
10.1111/jdi.14139 · 2024 · External reference
Update of the concept of type 5 resistant starch (RS5): self-assembled starch type V complexes
10.1016/j.tifs.2021.01.078 · 2021 · External reference
Highly cost-effective wheat starch-stearic acid complexes enabled by microwave processing: structural properties, anti-digestion, and molecular dynamics simulation
10.1016/j.foodchem.2024.141568 · 2025 · External reference
Effects of rice starch-soy protein isolate interactions on the structural characteristics and digestive behaviors
10.1016/j.jfoodeng.2025.112623 · 2025 · External reference
Debranching by enzymatic extrusion of oat flour for enhanced amylose-lipid complex formation: effects on in vitro digestibility and functional properties
10.1016/j.foodchem.2025.143489 · 2025 · External reference
Mechanism exploration of intestinal mucus penetration of nano-Se: regulated by polysaccharides with different functional groups and molecular weights
10.1016/j.jconrel.2025.01.023 · 2025 · External reference
Unresolved reference
2025 · External reference
Recent advances in structural characteristics and intestinal florapregulating function od resistant starch
2020 · External reference
Insight to starch retrogradation through fine structure models: a review
10.1016/j.ijbiomac.2024.132765 · 2024 · External reference
Complexation between high-amylose starch and binary aroma compounds of decanal and thymol: cooperativity or competition?
10.1021/acs.jafc.1c01585 · 2021 · External reference
Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes
10.1016/j.foodchem.2021.129303 · 2021 · External reference
Impact of crystalline structure on the digestibility of amylopectin-based starch-lipid complexes
10.1016/j.ijbiomac.2023.125191 · 2023 · External reference
Complexation of type V lotus seed starch and butyric acid: structure and in vitro digestion
10.1016/j.foodhyd.2023.109527 · 2024 · External reference
Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion
10.1016/j.carbpol.2025.123811 · 2025 · External reference
Construction of small RNA cDNA libraries for deep sequencing
2010 · External reference
Atomic-level characterization of the structural dynamics of proteins
10.1126/science.1187409 · 2010 · External reference
An improved generalized AMBER force field (GAFF) for urea
10.1007/s00894-010-0650-7 · 2010 · External reference
Structure-stabilizing effect of glycerol on amylose promotes the formation of V-type starch with controlled digestibility
10.1016/j.carbpol.2025.123865 · 2025 · External reference
GROMACS: fast, flexible, and free
10.1002/jcc.20291 · 2005 · External reference
GROMACS: high performance molecular simulations through multi-level parallelism from laptops to supercomputers
10.1016/j.softx.2015.06.001 · 2015 · External reference
Comparison of tetrahedral order, liquid state anomalies, and hydration behavior of mTIP3P and TIP4P water models
10.1021/ct2002732 · 2011 · External reference
Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet
10.1016/j.jcs.2021.103201 · 2021 · External reference
Understanding the texture and digestibility attributes of rice noodles supplemented with common vetch starch
10.1016/j.ijbiomac.2022.09.208 · 2022 · External reference
Modeling of in vitro digestion behavior of corn starches of different digestibility using modified log of slope (LOS) method
10.1016/j.foodres.2021.110436 · 2021 · External reference
Recent advances in structural characteristics and intestinal florapregulating function od resistant starch
2020 · External reference
Structural changes in chestnut resistant starch constructed by starch-lipid interactions during digestion and their effects on gut microbiota: an in vitro study
10.1016/j.foodhyd.2023.109228 · 2024 · External reference
Acylated resistant starches: changes in structural properties during digestion and their fermentation characteristics
10.1016/j.foodhyd.2023.108578 · 2023 · External reference
Granular morphology, molecular structure and thermal stability of infrared heat-moisture treated maize starch with added lipids
10.1016/j.foodchem.2022.132342 · 2022 · External reference
In vitro fecal fermentation outcomes of starch-lipid complexes depend on starch assembles more than lipid type
10.1016/j.foodhyd.2021.106941 · 2021 · External reference
The formation of starch-lipid complexes by microwave heating
10.1016/j.foodchem.2022.132319 · 2022 · External reference
Development of natural deep eutectic solvents (NADESs) as anti-freezing agents for the frozen food industry: water-tailoring effects, anti-freezing mechanisms and applications
10.1016/j.foodchem.2021.131150 · 2022 · External reference
Physicochemical properties of starch-wheat germ oil complex and its effects on water distribution and hardness of noodles
10.1016/j.lwt.2020.110211 · 2021 · External reference
Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment
10.1016/j.foodchem.2018.07.193 · 2019 · External reference
Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking
10.1016/j.carbpol.2022.119955 · 2022 · External reference
The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types
10.1016/j.ijbiomac.2023.128213 · 2024 · External reference
Multiscale structure and precipitation mechanism of debranched starch precipitated by different alcohols
10.1016/j.ijbiomac.2023.124562 · 2023 · External reference
Radius of gyration as an indicator of protein structure compactness
2008 · External reference
Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling
10.1016/j.foodhyd.2021.106966 · 2022 · External reference
Effect of addition of methionine and histidine on physicochemical and rheological characteristics of water chestnut starch as revealed by molecular dynamic simulations
10.1016/j.foodres.2023.113724 · 2024 · External reference
Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques
10.1016/j.foodres.2024.114373 · 2024 · External reference
New insights into the regulation mechanism of starch digestibility by polyphenol structures in starch-polyphenol-protein ternary system
10.1016/j.foodchem.2025.145551 · 2025 · External reference
