Research graph
References from Aqueous self-assembly of wheat starch paste into low-responsive microgels for stabilizing mounted paper-based artworks. Local targets link to admitted publications; unresolved targets remain external evidence.
The economic and cultural value of paintings: some empirical evidence
10.1016/b978-0-444-53776-8.00004-0 · 2014 · External reference
A study of traditional Chinese wheat starch paste and paste-coated paper
10.1080/00393630.2025.2558278 · 2026 · External reference
Adhesives in a historic library-a conservator's view
10.1016/0143-7496(94)90007-8 · 1994 · External reference
Starch retrogradation: a comprehensive review
10.1111/1541-4337.12143 · 2015 · External reference
Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides
10.1016/j.ijbiomac.2023.127431 · 2023 · External reference
Influence of traditional flour paste on mounted painting and calligraphy works
2025 · External reference
Long-term storage of wheat starch paste
10.1179/sic.1991.36.2.85 · 1991 · External reference
Deterioration mechanisms of high-moisture wheat-based food-a review from physicochemical, structural, and molecular perspectives
10.1016/j.foodchem.2020.126495 · 2020 · External reference
Adhesives used in paper conservation: chemical stability and fungal bioreceptivity
10.1016/j.culher.2018.03.027 · 2018 · External reference
Facilitating the application of starch paste in the conservation of paper artworks
10.36868/ijcs.2024.01.02 · 2024 · External reference
Exploration of effects by the ‘alum-glue solution’ on Xuan paper degradation using a 23 factorial design experiment
10.1016/j.culher.2023.08.012 · 2023 · External reference
Study on the influence of A-type, B-type starch and protein in wheat starch paste on painting and calligraphy mounting
2022 · External reference
Aging time improves adhesive performance of handmade starch paste for restoration of ancient Chinese books and its mechanism of action
10.1186/s40494-024-01423-x · 2024 · External reference
Preparation of zinc oxide nanoparticles - based starch paste and its antifungal performance as a paper adhesive
2018 · External reference
Furunori (aged wheat starch paste): challenges of production in non-traditional settings
10.1080/19455220802630735 · 2009 · External reference
Study on modification of wheat starch with α-enzyme in mounting
2010 · External reference
Functional microgels and microgel systems
10.1021/acs.accounts.6b00544 · 2017 · External reference
Stimuli-responsive microgels and microgel-based systems: advances in the exploitation of microgel colloidal properties and their interfacial activity
10.3390/polym10040418 · 2018 · External reference
Exploring the colloid-to-polymer transition for ultra-low crosslinked microgels from three to two dimensions
10.1038/s41467-019-09227-5 · 2019 · External reference
Scale-spanning strong adhesion using cellulose-based microgels
10.1002/smll.202300865 · 2023 · External reference
Polysaccharide-based microgels as carriers for functional food ingredients: fabrication, functional properties, mechanisms, and applications
2025 · External reference
Long-lasting pigment fixation of ancient paintings using hydrophilic microgels prepared from hydroxyethyl cellulose and sodium alginate
2025 · External reference
Gluten protein compositional changes in response to nitrogen application rate
10.3390/agronomy11020325 · 2021 · External reference
Low protein digestibility-corrected amino acid score and net nitrogen-to-protein conversion factor value of edible insects
10.1016/j.foodchem.2024.139781 · 2024 · External reference
Optimized spectrophotometry method for starch quantification
10.3390/analytica3040027 · 2022 · External reference
Probing the evolutionary mechanism of the hydrogen bond network of cellulose nanofibrils using three DESs
10.1016/j.ijbiomac.2023.123694 · 2023 · External reference
Evaluation of starch retrogradation by infrared spectroscopy
10.1016/j.foodhyd.2021.106975 · 2021 · External reference
Unresolved reference
2012 · External reference
Mineral and phytic acid content as well as phytase activity in flours and breads made from different wheat species
10.3390/ijms24032770 · 2023 · External reference
The role of hydrogen bonding in amylose gelation
10.1002/star.200300242 · 2004 · External reference
Retrogradation of sweet potato amylose and amylopectin with narrow molecular weight distribution
10.1111/ijfs.15271 · 2022 · External reference
The critical role of inter-component hydrogen bonds in the formation of reversibly interlocked polymer networks
10.1039/d1qm01344k · 2022 · External reference
Physicochemical properties of starch in sodium chloride solutions and sucrose solutions: importance of starch structure
10.1016/j.foodchem.2023.136141 · 2023 · External reference
Relations between molecular, crystalline, and lamellar structures of amylopectin
10.1021/bm301586x · 2012 · External reference
The structure and properties of different types of starch exposed to UV radiation: a comparative study
10.1016/j.carbpol.2013.05.090 · 2013 · External reference
Study of the structural order of native starch granules using combined FTIR and XRD analysis
10.1007/s10965-018-1651-y · 2018 · External reference
The hydrophobic topographies of amylose and its blue iodine complex
10.1002/(sici)1521-379x(200001)52:1<1::aid-star1>3.0.co;2-h · 2000 · External reference
Influence factors of starch nanoparticles formation and their application in Pickering emulsion
10.1016/j.fbio.2023.102945 · 2023 · External reference
Tailor-made starch-based adhesives chemically modified with NaOH: urea and their applications on a cellulosic substrate
10.1016/j.ijbiomac.2023.125423 · 2023 · External reference
