Research graph
References from Phenolic composition and antimicrobial activity of semi-arid Chilean propolis against human and plant pathogens associated with fresh produce. Local targets link to admitted publications; unresolved targets remain external evidence.
Recent advances in detection and control strategies for foodborne bacteria in raw and ready-to-eat fruits and vegetables
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Phytochemical and biological studies of Carduus pycnocephalus L
10.1016/j.jscs.2012.05.002 · 2015 · External reference
Geographic area of collection determines the chemical composition and antimicrobial potential of three extracts of Chilean propolis
10.3390/plants10081543 · 2021 · External reference
Influencia del procedimiento de recolección y del proceso de extracción en la capacidad antioxidante de los extractos etanólicos de propóleos
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10.3389/fmicb.2023.1040901 · 2023 · External reference
Propolis volatile compounds: chemical diversity and biological activity: a review
10.1186/1752-153x-8-28 · 2014 · External reference
Botanical origin of apis pollen loads using colour. Weight and pollen morphology data
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Tomato transcriptome and mutant analyses suggest a role for plant stress hormones in the interaction between fruit and Botrytis cinerea
10.3389/fpls.2013.00142 · 2013 · External reference
Propolis characterization and antimicrobial activities against Staphylococcus aureus and Candida albicans: a review
10.1016/j.sjbs.2021.11.063 · 2022 · External reference
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Enhancing cinnamon essential oil activity by nanoparticle encapsulation to control seed pathogens
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International regulations of propolis quality: required assays do not necessarily reflect their polyphenolic-related in vitro activities
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Mitogen-activated protein kinase signaling pathways of the tangerine pathotype of Alternaria alternata
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Unresolved reference
2012 · External reference
Propolis envelope promotes beneficial bacteria in the honey bee (Apis mellifera) mouthpart microbiome
10.3390/insects11070453 · 2020 · External reference
Confocal laser scanning microscopy detection of chlorophylls and carotenoids in chloroplasts and chromoplasts of tomato fruit
2014 · External reference
Chinese Propolis: ultrasound-assisted enhanced ethanolic extraction, volatile components analysis, antioxidant and antibacterial activity comparison
10.1002/fsn3.1997 · 2021 · External reference
Use of propolis in the sanitization of lettuce
10.3390/ijms150712243 · 2014 · External reference
Microencapsulation of Chilean papaya waste extract and its impact on physicochemical and bioactive properties
10.3390/antiox12101900 · 2023 · External reference
Evaluación de un producto a base de ácidos orgánicos frente a E. coli y Salmonella spp. en la desinfección de lechuga fresca
2013 · External reference
Pollen and spores of Chile: modern types of the pteridophyta, gymnospermae, and angiospermae
1973 · External reference
Exudate and propolis from Escallonia pulverulenta: phytochemical characterization and antibacterial activity
10.3390/plants13141971 · 2024 · External reference
Preserving postharvest storage quality of fresh loquat fruits by using different bio-materials
10.1007/s13197-020-04333-5 · 2020 · External reference
Effects of fludioxonil, propolis and black seed oil application on the postharvest quality of “wonderful” pomegranate
10.1371/journal.pone.0198411 · 2018 · External reference
Propolis: a natural substance with multifaceted properties and activities
10.3390/ijms26041519 · 2025 · External reference
Unresolved reference
2023 · External reference
Nanoemulsion-based technologies for delivering natural plant-based antimicrobials in foods
10.3389/fsufs.2021.643208 · 2021 · External reference
Antioxidant, antibacterial, and bioaccessibility properties of ultrasound-extracted Chilean propolis
10.3390/antiox14060651 · 2025 · External reference
The study of chemical profile and antioxidant properties of poplar-type polish propolis considering local flora diversity in relation to antibacterial and anticancer activities in human breast cancer cells
10.3390/molecules27030725 · 2022 · External reference
Relationship between changes in electrical conductivity and ethylene production in avocado fruits
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10.1111/jam.13540 · 2017 · External reference
Total color change (ΔE) is a poor estimator of total carotenoids lost during post-harvest storage of biofortified maize grains
10.1016/j.heliyon.2020.e05173 · 2020 · External reference
Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce
10.1016/j.lwt.2010.02.005 · 2010 · External reference
Overview of sustainable approaches to reduce postharvest losses
2026 · External reference
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese
2019 · External reference
Antifungal activity and action mode of pinocembrin from propolis against Penicillium italicum
10.1007/s10068-012-0204-0 · 2012 · External reference
Antibacterial properties of propolis
10.3390/molecules24112047 · 2019 · External reference
Synergistic effect of polyphenol-rich complex of plant and green propolis extracts with antibiotics against respiratory infections causing bacteria
10.3390/antibiotics11020160 · 2022 · External reference
Anti-bacterial properties of propolis: a comprehensive review
10.1007/s00284-025-04456-y · 2025 · External reference
Antimicrobial activity and phytochemical characterization of Baccharis concava Pers., a native plant of the central Chilean coast
10.3390/molecules29071654 · 2024 · External reference
Propolis hydroalcoholic extracts: biochemical characterization and antifungal efficacy
10.3390/horticulturae11020122 · 2025 · External reference
Analysis of bioactive compounds and chemical composition of Malaysian stingless bee propolis water extracts
10.1016/j.sjbs.2021.07.049 · 2021 · External reference
Qualitative tests for preliminary phytochemical screening: an overview
10.22271/chemi.2020.v8.i2i.8834 · 2020 · External reference
Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
10.1016/s0076-6879(99)99017-1 · 1999 · External reference
Effect of ethanol/water solvents on phenolic profiles and antioxidant properties of Beijing propolis extracts
10.1155/2015/595393 · 2015 · External reference
Phytochemistry, pharmacology and medicinal uses of plants of the genus Salix: an updated review
10.3389/fphar.2021.593856 · 2021 · External reference
Potentials of natural preservatives to enhance food safety and shelf life: a review
10.1155/2022/9901018 · 2022 · External reference
Environmental chemical contaminants in food: review of a global problem
10.1155/2019/2345283 · 2019 · External reference
Determination of phenolic compounds in various propolis samples collected from an African and an Asian region and their impact on antioxidant and antibacterial activities
10.3390/molecules26154589 · 2021 · External reference
Antifungal activity of propolis extracts against postharvest pathogen Phlyctema vagabunda
2023 · External reference
A physico-chemical study of the interaction of ethanolic extracts of propolis with bacterial cells
10.1016/j.colsurfb.2021.111571 · 2021 · External reference
Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
10.1016/s0308-8146(99)00089-8 · 1999 · External reference
Botanical, phytochemical, and anticancer properties of the Eucalyptus species
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Current status and future trends of eco-friendly management of postharvest fungal decays in tomato fruit
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