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References from Synergistic antibacterial effects of zinc oxide with cinnamaldehyde or carvacrol against Brochothrix thermosphacta and their application in chicken breast preservation. Local targets link to admitted publications; unresolved targets remain external evidence.
Carcavrol from Thymus ieptobotrys essential oil: isolation, comparative antibacterial and antioxidant activities and mechanistic insights via molecular docking
10.1002/cbdv.202403407 · 2025 · External reference
Histological and biochemical studies of germ cell toxicity in male rats exposed to sodium benzoate
2020 · External reference
Determination of minimum inhibitory concentrations
10.1093/jac/48.suppl_1.5 · 2001 · External reference
Antibacterial potential and synergistic interaction between natural polyphenolic extracts and synthetic antibiotic on clinical isolates
10.1016/j.sjbs.2023.103576 · 2023 · External reference
The zone of inhibition
10.1373/clinchem.2018.299800 · 2019 · External reference
Clinical potential of essential oils: cytotoxicity, selectivity index, and efficacy for combating Gram-positive ESKAPE pathogens
10.3390/molecules30193873 · 2025 · External reference
Fractional inhibitory concentration index of combinations of antibacterial agents against cariogenic organisms
10.1016/s0300-5712(00)00039-7 · 2000 · External reference
Antibacterial activity and mechanism of thymol against Alicyclobacillus acidoterrestris vegetative cells and spores
10.1016/j.lwt.2019.01.066 · 2019 · External reference
Activities of strains of Brochothrix thermosphacta in vitro and in meat
10.1016/j.foodres.2014.03.019 · 2014 · External reference
Metabolomics analysis to evaluate the antibacterial activity of the essential oil from the leaves of Cinnamomum camphora (Linn.) Presl
10.1016/j.jep.2020.112652 · 2020 · External reference
Citral and trans-cinnamaldehyde, two plant-derived antimicrobial agents can induce Staphylococcus aureus into VBNC state with different characteristics
10.1016/j.fm.2023.104241 · 2023 · External reference
What we still don't know about biofilms—current overview and key research information
10.3390/microbiolres16020046 · 2025 · External reference
Antibacterial activity of graphene oxide/ZnO/salicylic acid composite against gram-negative and gram-positive bacteria
10.1016/j.matchemphys.2025.131020 · 2025 · External reference
Antimicrobial activities of quaternary phosphonium-type smallmolecular antibacterial materials against methicillin-resistant Staphylococcus aureus
10.1128/spectrum.00625-25 · 2025 · External reference
Antimicrobial efficacy of chlorogenic acid against the mixture of Brochothrix thermosphacta and Pseudomonas lundensis and its application to vacuum-packaged chilled chicken
10.1016/j.lwt.2025.117616 · 2025 · External reference
Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
10.1016/j.foodcont.2013.06.056 · 2014 · External reference
Antimicrobial and antibiofilm activity of prepared thymol@UIO-66 and thymol/ZnONPs@UIO-66 nanoparticles against methicillin-resistant staphylococcus aureus: a synergistic approach
10.1016/j.colsurfb.2025.114529 · 2025 · External reference
Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor
10.1016/j.fm.2023.104457 · 2024 · External reference
Antibacterial activity and mechanism of sanguinarine against Staphylococcus aureus by interfering with the permeability of the cell wall and membrane and inducing bacterial ROS production
10.3389/fvets.2023.1121082 · 2023 · External reference
Synergistic antibacterial activity and multi-target mechanism of phage endolysin LysPFX32 combined with cinnamaldehyde against Pseudomonas fluorescens in protein-rich food matrices
10.1016/j.ijfoodmicro.2026.111882 · 2026 · External reference
Inherent lack of CMFDA/FDA staining in certain algae and its implication for ballast water testing
2023 · External reference
Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beef
10.1016/j.foodres.2022.111407 · 2022 · External reference
Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study
10.1016/j.foodcont.2021.108533 · 2022 · External reference
Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta
10.1016/j.fm.2018.01.015 · 2019 · External reference
Estimating the optimal efflux inhibitor concentration of carvacrol as a function of the bacterial physiological state
10.3389/fmicb.2023.1073798 · 2023 · External reference
Antibacterial and anti-biofilm activities of peppermint essential oil against Staphylococcus aureus
10.1016/j.lwt.2018.11.093 · 2019 · External reference
Zinc oxide nanoparticles and their nanocomposites as an imperative coating for smart food packaging
10.1016/j.afres.2025.100849 · 2025 · External reference
Mathematical modeling for freshness/spoilage of chicken breast using chemometric analysis
10.1016/j.crfs.2023.100590 · 2023 · External reference
Granularity and antibacterial activities of ultra-fine cinnamon and clove powders
10.1111/j.1745-4565.2011.00300.x · 2011 · External reference
Quantitative prediction and kinetic modelling for the thermal inactivation of Brochothrix thermosphacta in beef using hyperspectral imaging
10.3390/foods14162778 · 2025 · External reference
Antibacterial mechanism of CO2 combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis
2024 · External reference
The interference mechanism of basil essential oil on the cell membrane barrier and respiratory metabolism of Listeria monocytogenes
2022 · External reference
The combination of thymol and cinnamaldehyde reduces the survival and virulence of Listeria monocytogenes on autoclaved chicken breast
10.1111/jam.15496 · 2022 · External reference
Antibacterial activity and metabolomic analysis of linalool against bovine mastitis pathogen Streptococcus agalactiae
10.1016/j.lfs.2022.121299 · 2023 · External reference
Antibacterial activity of zinc oxide nanoparticles against Shewanella putrefaciens and its application in preservation of large yellow croaker (Pseudosciaena crocea)
10.1016/j.foodres.2024.115642 · 2025 · External reference
Metabolomic insights into the inhibition mechanism of methyl N-methylanthranilate: a novel quorum sensing inhibitor and antibiofilm agent against Pseudomonas aeruginosa
10.1016/j.ijfoodmicro.2021.109402 · 2021 · External reference
Carvacrol—a natural phenolic compound with antimicrobial properties
10.3390/antibiotics12050824 · 2023 · External reference
Molecular insights into the therapeutic attributes of carvacrol: special emphasis on anti-carcinogenicity and future perspectives
10.1016/j.nexres.2024.100099 · 2025 · External reference
Lipid packing and cholesterol content regulate membrane wetting and remodeling by biomolecular condensates
10.1038/s41467-025-57985-2 · 2025 · External reference
Effect of antibacterial activity of zinc oxide nanoparticles against E. coli and Staph. aureus on quality and shelf life of minced meat
2023 · External reference
Comprehensive review on zinc oxide nanoparticle production and the associated antibacterial mechanisms and therapeutic potential
10.1016/j.nwnano.2025.100145 · 2025 · External reference
Use of fluorescein diacetate (FDA) staining to detect viable Mycobacterium tuberculosis
10.3329/bjms.v11i4.12605 · 2012 · External reference
Antimicrobial activity of carvacrol: current progress and future prospectives
10.2174/157489112799829684 · 2012 · External reference
The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere
10.1016/j.fm.2012.05.001 · 2012 · External reference
Mechanisms of antimicrobial action of cinnamon and oregano oils, cinnamaldehyde, carvacrol, 2,5-dihydroxybenzaldehyde, and 2-hydroxy-5-methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map)
10.3390/foods6090072 · 2017 · External reference
The potential toxicity of food-added sodium benzoate in mice is concentration-dependent
10.1093/toxres/tfab024 · 2021 · External reference
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
10.1016/s0168-1605(00)00407-4 · 2000 · External reference
A review on antimicrobial nano-based edible packaging: sustainable applications and emerging trends in food industry
10.1016/j.foodcont.2024.110470 · 2024 · External reference
Development of a sodium alginate-silver/zinc oxide - cinnamaldehyde nanocomposite film for coating chicken meat and evaluation of meat safety
10.1039/d6ra01488g · 2026 · External reference
Antimicrobial activity evaluation of combinations of essential oils, thymol and r-limonene against food-borne pathogens and spoilage agents
10.1016/j.fbio.2024.105035 · 2024 · External reference
Lipase-catalyzed synthesis of sucrose monolaurate and its antibacterial property and mode of action against four pathogenic bacteria
10.3390/molecules23051118 · 2018 · External reference
Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation
10.1016/j.ijbiomac.2025.140063 · 2025 · External reference
Green cinnamaldehyde and thymol modified zinc oxide with double synergistic antibacterial effects in polypropylene
10.1002/app.50911 · 2021 · External reference
Antibacterial activity of cinnamon essential oil and its main component of cinnamaldehyde and the underlying mechanism
10.3389/fphar.2024.1378434 · 2024 · External reference
Review on zinc oxide nanoparticles: antibacterial activity and toxicity mechanism
10.1007/s40820-015-0040-x · 2015 · External reference
Pure and multi metal oxide nanoparticles: synthesis, antibacterial and cytotoxic properties
10.1186/s12951-016-0225-6 · 2016 · External reference
Silver and copper nanoparticles hosted by carboxymethyl cellulose reduce the infective effects of enterotoxigenic Escherichia coli: F4 on porcine intestinal enterocyte IPEC-J2
10.3390/microorganisms12102026 · 2024 · External reference
Synergistic inhibition of Pseudomonas aeruginosa by EGCG and I3A: preliminary mechanisms and application in fish meat preservation
10.1016/j.ijfoodmicro.2025.111193 · 2025 · External reference
Essential oils of Mentha arvensis and Cinnamomum cassia exhibit distinct antibacterial activity at different temperatures in vitro and on chicken skin
10.3390/foods12213938 · 2023 · External reference
Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni
10.1016/j.foodcont.2018.08.028 · 2019 · External reference
Antimicrobial activity of different types of Centella asiatica extracts against foodborne pathogens and food spoilage microorganisms
10.1016/j.lwt.2021.111026 · 2021 · External reference
Cinnamaldehyde as a natural preservative for stored products: properties, applications, and advanced delivery strategies
10.1016/j.jspr.2026.103147 · 2026 · External reference
The off-odor identification and CO2-inhibition for high-oxygen packaged beef spoilage associated with Brochothrix thermosphacta growth and metabolism
10.1016/j.foodres.2025.116711 · 2025 · External reference
Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils
10.1007/s11694-020-00665-0 · 2020 · External reference
Cinnamaldehyde alleviates salmonellosis in chicks by regulating gut health
10.3390/vetsci12030237 · 2025 · External reference
Investigation of changes in proteomes of beef exudate and meat quality attributes during wet-aging
10.1016/j.fochx.2023.100608 · 2023 · External reference
Carvacrol effectively inhibits Pseudomonas tolaasii in vitro and induces resistance to brown blotch disease in postharvest Agaricus bisporus
10.3390/foods13223689 · 2024 · External reference
The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae
10.1016/j.jff.2017.09.047 · 2017 · External reference
Bioactive peptides: a promising alternative to chemical preservatives for food preservation
10.1021/acs.jafc.1c04020 · 2021 · External reference
Poly-(lactic acid) composite films comprising carvacrol and cellulose nanocrystal-zinc oxide with synergistic antibacterial effects
2024 · External reference
Study of the antimicrobial activity of carvacrol and its mechanism of action against drug-resistant bacteria
10.1016/j.bbrc.2025.151643 · 2025 · External reference
Antibacterial mechanisms of Zataria multiflora boiss. essential oil against Lactobacillus curvatus
10.1016/j.lwt.2017.08.089 · 2018 · External reference
