Research graph
References from Investigation on dynamic changes of volatile components, non-volatile constituents and microorganisms in cigar tobacco leaves fermented with nobiletin at different stages based on multi-omics analysis. Local targets link to admitted publications; unresolved targets remain external evidence.
Characterization of the key aroma volatile compounds in nine different grape varieties wine by headspace gas chromatography–ion mobility spectrometry (HS-GC-IMS), odor activity values (OAV) and sensory analysis
10.3390/foods11182767 · 2022 · External reference
Integrated analysis of proteome and metabolome reveals the basis of amino acid metabolism in cigar artificial fermentation
10.1007/s12010-025-05275-4 · 2025 · External reference
Dynamic changes in physiological and biochemical properties of flue-cured tobacco of different leaf ages during flue-curing and their effects on yield and quality
10.1186/s12870-019-2143-x · 2019 · External reference
Roles of cigar microbes in flavor formation during roasted-rice leachate fermentation
10.1007/s00253-024-13289-x · 2024 · External reference
Aroma precursors of cigars from different tobacco parts and origins, and their correlations with sensory characteristics
2023 · External reference
Evaluation of lipid and metabolite profiles in tobacco leaves from comprehensive lipidomics and metabolomics analysis
10.1016/j.indcrop.2024.118318 · 2024 · External reference
Ethanol production from Agave salmiana leaf juices by consolidated bioprocessing comparing two strains of Kluyveromyces marxianus
10.1016/j.indcrop.2023.117839 · 2024 · External reference
Fermentation of cigar tobacco leaves with citrus flavonoids: changes in chemical, microbiological, and sensory properties
2024 · External reference
Exogenous additives facilitate the fermentation of cigar tobacco leaves: improving sensory quality and contents of aroma components
10.1590/fst.68122 · 2022 · External reference
Lipoxygenase LOX3 Is the Enigmatic Tocopherol Oxidase in Runner Bean (Phaseolus coccineus)
10.3390/antiox13030301 · 2024 · External reference
Application of chromatographic technology to determine aromatic substances in tobacco during natural fermentation: a review
10.3390/separations9080187 · 2022 · External reference
Microbial succession–potential influence mechanism on flavor modulation in spontaneously fermented Moringa oleifera leaves: An integrative multi-omics approach
2025 · External reference
Cytotoxicity of a novel compound produced in foods via the reaction of amino acids with acrolein along with formaldehyde
10.1021/acs.jafc.2c06538 · 2022 · External reference
Effects of microbes and metabolites on tobacco quality in “Humi” characteristic fermentation of cigar tobacco leaf
10.1016/j.procbio.2024.05.008 · 2024 · External reference
Analysis of essential chemical components affecting sensory quality of upper tobacco leaves
2019 · External reference
Characterization of volatile profiles of three colored quinoas based on GC-IMS and PCA
10.1016/j.lwt.2021.111292 · 2021 · External reference
Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components
2024 · External reference
Research progress on structure and catalytic mechanism of glutamate decarboxylase
2020 · External reference
Biochemical studies on curing and fermentation processing periods of different tobacco plant (Nicotiana tabacum L.) cultivars
2010 · External reference
Multi-omics reveals the phyllosphere microbial community and material transformations in cigars
2024 · External reference
Influence of specific tobacco endophytic Bacillus on tobacco leaf quality enhancement during fermentation
2024 · External reference
Interaction analysis of tobacco leaf microbial community structure and volatiles flavor compounds during cigar stacking fermentation
2023 · External reference
Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves
10.3389/fmicb.2023.1267447 · 2023 · External reference
Advances in chemical constituents of cigar smoke
2021 · External reference
The impact of Staphylococcus saprophyticus on the fermentation of cigar filler tobacco leaves and the dynamics of microbial community
10.3389/fbioe.2025.1666879 · 2025 · External reference
Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice
10.1080/19476337.2024.2326299 · 2024 · External reference
Changes of water content, pigments and enzyme activities in tobacco leaves of different sections during flue-curing process
2018 · External reference
Effects of ammonium chloride and biotin on volatile aroma components of apple brandy
2015 · External reference
Integrated microbiology and metabolomics reveals the fermentation process and the flavor development in cigar tobacco leaves
10.1128/spectrum.01029-24 · 2025 · External reference
Interaction between microorganisms and flavour products during cigar fermentation promoted by Citrus reticulata-“Chenpi” derived Enterobacter G5Z-2: based on multi-omics studies and microbial profiles
2026 · External reference
Effects of tangerine peel flavonoids on flavor compounds and microbial communities in cigar tobacco fermentation: insights from ion migration chromatography and microbiomics
2026 · External reference
Exploration of microbial community diversity and bioactive substances during fermentation of mulberry Jiaosu, an edible naturally fermented mulberry product
10.3390/fermentation9100910 · 2023 · External reference
Analyzing microbial community and volatile compound profiles in the fermentation of cigar tobacco leaves
10.1007/s00253-024-13043-3 · 2024 · External reference
Analysis of volatile compound metabolic profiles during the fermentation of filler tobacco leaves through integrated E-nose, GC–MS, GC-IMS, and sensory evaluation
10.1016/j.chroma.2024.465472 · 2024 · External reference
Microbial and enzymatic changes in cigar tobacco leaves during air-curing and fermentation
10.1007/s00253-023-12663-5 · 2023 · External reference
Study on the changes in biological activities in flue-cured tobacco leaves during aging
2000 · External reference
Microbial community succession during tobacco fermentation reveals a flavor-improving mechanism
10.3389/fbioe.2025.1627842 · 2025 · External reference
Effects of adding cocoa fermentation medium on cigar leaves in agricultural fermentation stage
10.3389/fbioe.2023.1251413 · 2023 · External reference
