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References from Nanocellulose-stabilized W/O/W Pickering double emulsions from Dendrobium officinale Kimura et Migo for the delivery of salvianolic acid B. Local targets link to admitted publications; unresolved targets remain external evidence.
Photothermally responsive Pickering emulsions stabilised by polydopamine nanobowls
10.1039/d1tb01796a · 2021 · External reference
Development of food-grade Pickering oil-in-water emulsions: tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate
10.1016/j.foodchem.2020.127039 · 2020 · External reference
Effect of molecular weight of chitosan on the formation and properties of zein-nisin-chitosan nanocomplexes
10.1016/j.carbpol.2022.119664 · 2022 · External reference
Role of electrostatic interactions in oil-in-water emulsions stabilized by heteroaggregation: an experimental and simulation study
10.1021/acs.langmuir.8b02922 · 2018 · External reference
Fabrication of stable Pickering double emulsion with edible chitosan/soy β-conglycinin complex particles via one-step emulsification strategy
10.1016/j.foodhyd.2023.108465 · 2023 · External reference
Bacterial cellulose-based Pickering emulsions reinforced with silver and silica nanoparticles for advanced antibacterial and hydrophobic food packaging solutions
10.1016/j.carbpol.2025.123357 · 2025 · External reference
Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model
10.1016/j.ijbiomac.2023.123679 · 2023 · External reference
Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles
10.1016/j.carbpol.2019.115344 · 2020 · External reference
Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin
10.1016/j.foodhyd.2017.11.003 · 2018 · External reference
Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: preparation and characterization
10.1016/j.foodhyd.2014.11.023 · 2015 · External reference
A review of Pickering emulsions: perspectives and applications
10.3390/ph15111413 · 2022 · External reference
Pomelo peel derived nanocellulose as Pickering stabilizers: fabrication of Pickering emulsions and their potential as sustained-release delivery systems for lycopene
10.1016/j.foodchem.2023.135742 · 2023 · External reference
Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: an excellent fat replacer for ice cream
10.1016/j.ijbiomac.2023.125623 · 2023 · External reference
Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles
10.1016/j.foodchem.2022.132513 · 2022 · External reference
Tyrosinase-crosslinked pea protein emulsions: impact of zein incorporation
10.1016/j.foodres.2018.08.050 · 2019 · External reference
Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: Ingredient engineering
10.1016/j.foodres.2020.109360 · 2020 · External reference
Application of Pickering emulsions in probiotic encapsulation- a review
10.1016/j.crfs.2022.09.013 · 2022 · External reference
Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals
10.1016/j.foodchem.2022.133603 · 2022 · External reference
Salvianolic acid B: a review of pharmacological effects, safety, combination therapy, new dosage forms, and novel drug delivery routes
10.3390/pharmaceutics15092235 · 2023 · External reference
Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion
10.1016/j.ijbiomac.2021.07.062 · 2021 · External reference
TEMPO-oxidized cellulose nanofibers
10.1039/c0nr00583e · 2011 · External reference
Salvianolic acid B-loaded chitosan/hydroxyapatite scaffolds promotes the repair of segmental bone defect by angiogenesis and osteogenesis
10.2147/ijn.s219105 · 2019 · External reference
Nanocellulose-stabilized Pickering emulsions: fabrication, stabilization, and food applications
10.1016/j.cis.2023.102970 · 2023 · External reference
Edible high internal phase Pickering emulsion with double-emulsion morphology
10.1016/j.foodhyd.2020.106405 · 2021 · External reference
The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin
10.1016/j.foodres.2022.111877 · 2022 · External reference
One-step preparation of all-natural Pickering double emulsions stabilized by oppositely charged biopolymer particles
2021 · External reference
One-step formation of Pickering double emulsion costabilized by hydrophobic silica nanoparticles and sodium alginate
10.1021/acs.langmuir.4c00976 · 2024 · External reference
The role of ultrasound in the preparation of zein nanoparticles/flaxseed gum complexes for the stabilization of Pickering emulsion
10.3390/foods10091990 · 2021 · External reference
Lauric arginate/cellulose nanocrystal nanorods-stabilized alkenyl succinic anhydride pickering emulsion: enhancement of stabilization and paper sizing performance
10.1007/s10570-022-04502-z · 2022 · External reference
Pickering double emulsions stabilized by a binary mixture of anionic and cationic polysaccharide nanocrystals
10.1021/acs.langmuir.5c06219 · 2026 · External reference
Controlled ibuprofen release from Pickering emulsions stabilized by pH-responsive cellulose-based nanofibrils
10.1016/j.ijbiomac.2023.124942 · 2023 · External reference
Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: preparation, stability and in vitro gastrointestinal digestion
10.1016/j.ijbiomac.2019.10.220 · 2020 · External reference
Pickering emulsions stabilized by halloysite nanotubes: from general aspects to technological applications
10.1002/admi.202102346 · 2022 · External reference
Soy glycinin as food-grade Pickering stabilizers: part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene
10.1016/j.foodhyd.2016.01.002 · 2016 · External reference
Dendrobium officinale Kimura et Migo: traditional uses, agricultural technology, processing, chemical composition, pharmacological mechanisms, toxicology, and applications
10.1093/jpp/rgaf074 · 2025 · External reference
Construction of butyric acid modified porous starch for stabilizing pickering emulsions: encapsulation of paclitaxel
10.1016/j.foodhyd.2023.108858 · 2023 · External reference
Dual-responsive composite hydrogels based on TEMPO-oxidized cellulose nanofibril and poly(N-isopropylacrylamide) for model drug release
10.1007/s10570-017-1585-2 · 2017 · External reference
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
10.1016/j.foodres.2020.109837 · 2021 · External reference
Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: effect of interfacial composition on lipid oxidation and in vitro digestion
10.1016/j.foodhyd.2020.106020 · 2020 · External reference
Pickering emulsions synergistically stabilized by cellulose nanocrystals and peanut protein isolate
10.1016/j.lwt.2022.113884 · 2022 · External reference
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
10.1016/j.foodchem.2019.125872 · 2020 · External reference
Pickering double emulsions stabilized with chitin nanocrystals and myristic acid-functionalized silica nanoparticles for curcumin and chlorogenic acid co-delivery
10.3390/pharmaceutics17040521 · 2025 · External reference
Salvianolic acid A & B: potential cytotoxic polyphenols in battle against cancer via targeting multiple signaling pathways
10.7150/ijbs.37467 · 2019 · External reference
Extraction and characterization of cellulose microfibers from agricultural wastes of onion and garlic
10.1080/15440478.2014.945227 · 2018 · External reference
Fabrication of zein and κ-carrageenan colloidal particles for encapsulation of quercetin: in-vitro digestibility and bio-potential activities
10.1016/j.jiec.2022.04.007 · 2022 · External reference
Novel cellulose nanocrystal/metal-organic framework composites: transforming ASA-sized cellulose paper for innovative food packaging solutions
10.1016/j.indcrop.2023.117771 · 2024 · External reference
Cellulose nanofibers prepared by TEMPO-mediated oxidation of native cellulose
10.1021/bm0703970 · 2007 · External reference
Chitosan-based Pickering emulsions and their applications: a review
10.1016/j.carbpol.2020.116885 · 2020 · External reference
Fabrication of bacterial cellulose nanofibers/soy protein isolate colloidal particles for the stabilization of high internal phase Pickering emulsions by anti-solvent precipitation and their application in the delivery of curcumin
10.3389/fnut.2021.734620 · 2021 · External reference
Chemical profiling of secondary metabolites of Eugenia uniflora and their antioxidant, anti-inflammatory, pain killing and anti-diabetic activities: a comprehensive approach
10.1016/j.jep.2019.111939 · 2019 · External reference
Fabrication and characterization of Pickering emulsion gels stabilized by gliadin/starch complex for the delivery of astaxanthin
10.1016/j.foodhyd.2022.108388 · 2023 · External reference
Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: a review
10.1016/j.foodhyd.2022.107781 · 2022 · External reference
Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein
10.1016/j.jcis.2021.01.017 · 2021 · External reference
Biocompatible oil-in-water-in-oil double emulsion stabilized synergistically by phytosterol/chitosan complex particle and gelatin
10.1016/j.foodhyd.2023.109419 · 2024 · External reference
Pickering emulsions simultaneously stabilized by starch nanocrystals and zein nanoparticles: fabrication, characterization, and application
10.1021/acs.langmuir.1c01088 · 2021 · External reference
Recent advances in design and stability of double emulsions: trends in Pickering stabilization
10.1016/j.foodhyd.2022.107601 · 2022 · External reference
Starch-based Janus particle: fabrication, characterization and interfacial properties in stabilizing Pickering emulsion
10.1016/j.carbpol.2023.120867 · 2023 · External reference
Oil-in-water emulsions stabilized by chitin nanocrystal particles
10.1016/j.foodhyd.2011.02.008 · 2011 · External reference
Influence of β-cyclodextrin concentration on the physicochemical properties and skin permeation behavior of vitamin C-loaded Pickering water-in-oil-in-water (W1/O/W2) double emulsions
2022 · External reference
Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin
10.1016/j.foodchem.2021.129849 · 2021 · External reference
Zein colloidal particles and cellulose nanocrystals synergistic stabilization of Pickering emulsions for delivery of β-carotene
10.1021/acs.jafc.0c07800 · 2021 · External reference
Stability, interfacial structure, and gastrointestinal digestion of β-carotene-loaded Pickering emulsions co-stabilized by particles, a biopolymer, and a surfactant
10.1021/acs.jafc.0c06409 · 2021 · External reference
Deciphering the structural network that confers stability to high internal phase Pickering emulsions by cross-linked soy protein microgels and their in vitro digestion profiles
10.1021/acs.jafc.0c03586 · 2020 · External reference
Excellently stable Camellia oleifera oil Pickering emulsion fabricated based on high carboxyl content cellulose nanofibrils
10.1016/j.carbpol.2025.123694 · 2025 · External reference
Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions
10.1016/j.carbpol.2020.115999 · 2020 · External reference
Kafirin nanoparticle-stabilized Pickering emulsions as oral delivery vehicles: physicochemical stability and in vitro digestion profile
10.1021/acs.jafc.5b04385 · 2015 · External reference
Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile
10.1016/j.foodhyd.2016.08.014 · 2017 · External reference
Intestinal absorption properties of three components in salvianolic acid extract and the effect of borneol on their absorption in rats
2010 · External reference
Pickering emulsions co-stabilised by cellulose nanofibres and nicotinamide mononucleotide
10.1007/s10570-022-04805-1 · 2022 · External reference
Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation
10.1016/j.ijbiomac.2023.127992 · 2024 · External reference
Development of carboxymethyl chitosan-coated zein/soy lecithin nanoparticles for the delivery of resveratrol
10.1039/d2fo03180a · 2023 · External reference
Thermally reversible emulsion gels and high internal phase emulsions based solely on pea protein for 3D printing
10.1016/j.foodhyd.2024.110391 · 2024 · External reference
Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene delivery
10.1016/j.fochx.2025.103136 · 2025 · External reference
Physicochemical and emulsifying properties of protein isolated from Phlebopus portentosus
10.1016/j.lwt.2021.111042 · 2021 · External reference
Pickering emulsions stabilized by halloysite nanotubes: from general aspects to technological applications
10.1002/admi.202102346 · ExternalCitation · doi-reference
Dual-responsive composite hydrogels based on TEMPO-oxidized cellulose nanofibril and poly(N-isopropylacrylamide) for model drug release
10.1007/s10570-017-1585-2 · ExternalCitation · doi-reference
Lauric arginate/cellulose nanocrystal nanorods-stabilized alkenyl succinic anhydride pickering emulsion: enhancement of stabilization and paper sizing performance
10.1007/s10570-022-04502-z · ExternalCitation · doi-reference
Pickering emulsions co-stabilised by cellulose nanofibres and nicotinamide mononucleotide
10.1007/s10570-022-04805-1 · ExternalCitation · doi-reference
Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles
10.1016/j.carbpol.2019.115344 · ExternalCitation · doi-reference
Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions
10.1016/j.carbpol.2020.115999 · ExternalCitation · doi-reference
Chitosan-based Pickering emulsions and their applications: a review
10.1016/j.carbpol.2020.116885 · ExternalCitation · doi-reference
Effect of molecular weight of chitosan on the formation and properties of zein-nisin-chitosan nanocomplexes
10.1016/j.carbpol.2022.119664 · ExternalCitation · doi-reference
Starch-based Janus particle: fabrication, characterization and interfacial properties in stabilizing Pickering emulsion
10.1016/j.carbpol.2023.120867 · ExternalCitation · doi-reference
Bacterial cellulose-based Pickering emulsions reinforced with silver and silica nanoparticles for advanced antibacterial and hydrophobic food packaging solutions
10.1016/j.carbpol.2025.123357 · ExternalCitation · doi-reference
Excellently stable Camellia oleifera oil Pickering emulsion fabricated based on high carboxyl content cellulose nanofibrils
10.1016/j.carbpol.2025.123694 · ExternalCitation · doi-reference
Nanocellulose-stabilized Pickering emulsions: fabrication, stabilization, and food applications
10.1016/j.cis.2023.102970 · ExternalCitation · doi-reference
Application of Pickering emulsions in probiotic encapsulation- a review
10.1016/j.crfs.2022.09.013 · ExternalCitation · doi-reference
Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene delivery
10.1016/j.fochx.2025.103136 · ExternalCitation · doi-reference
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
10.1016/j.foodchem.2019.125872 · ExternalCitation · doi-reference
Development of food-grade Pickering oil-in-water emulsions: tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate
10.1016/j.foodchem.2020.127039 · ExternalCitation · doi-reference
Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin
10.1016/j.foodchem.2021.129849 · ExternalCitation · doi-reference
Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles
10.1016/j.foodchem.2022.132513 · ExternalCitation · doi-reference
Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals
10.1016/j.foodchem.2022.133603 · ExternalCitation · doi-reference
Pomelo peel derived nanocellulose as Pickering stabilizers: fabrication of Pickering emulsions and their potential as sustained-release delivery systems for lycopene
10.1016/j.foodchem.2023.135742 · ExternalCitation · doi-reference
Oil-in-water emulsions stabilized by chitin nanocrystal particles
10.1016/j.foodhyd.2011.02.008 · ExternalCitation · doi-reference
Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: preparation and characterization
10.1016/j.foodhyd.2014.11.023 · ExternalCitation · doi-reference
Soy glycinin as food-grade Pickering stabilizers: part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene
10.1016/j.foodhyd.2016.01.002 · ExternalCitation · doi-reference
Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile
10.1016/j.foodhyd.2016.08.014 · ExternalCitation · doi-reference
Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin
10.1016/j.foodhyd.2017.11.003 · ExternalCitation · doi-reference
Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: effect of interfacial composition on lipid oxidation and in vitro digestion
10.1016/j.foodhyd.2020.106020 · ExternalCitation · doi-reference
Edible high internal phase Pickering emulsion with double-emulsion morphology
10.1016/j.foodhyd.2020.106405 · ExternalCitation · doi-reference
Recent advances in design and stability of double emulsions: trends in Pickering stabilization
10.1016/j.foodhyd.2022.107601 · ExternalCitation · doi-reference
Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: a review
10.1016/j.foodhyd.2022.107781 · ExternalCitation · doi-reference
Fabrication and characterization of Pickering emulsion gels stabilized by gliadin/starch complex for the delivery of astaxanthin
10.1016/j.foodhyd.2022.108388 · ExternalCitation · doi-reference
Fabrication of stable Pickering double emulsion with edible chitosan/soy β-conglycinin complex particles via one-step emulsification strategy
10.1016/j.foodhyd.2023.108465 · ExternalCitation · doi-reference
Construction of butyric acid modified porous starch for stabilizing pickering emulsions: encapsulation of paclitaxel
10.1016/j.foodhyd.2023.108858 · ExternalCitation · doi-reference
Biocompatible oil-in-water-in-oil double emulsion stabilized synergistically by phytosterol/chitosan complex particle and gelatin
10.1016/j.foodhyd.2023.109419 · ExternalCitation · doi-reference
Thermally reversible emulsion gels and high internal phase emulsions based solely on pea protein for 3D printing
10.1016/j.foodhyd.2024.110391 · ExternalCitation · doi-reference
Tyrosinase-crosslinked pea protein emulsions: impact of zein incorporation
10.1016/j.foodres.2018.08.050 · ExternalCitation · doi-reference
Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: Ingredient engineering
10.1016/j.foodres.2020.109360 · ExternalCitation · doi-reference
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
10.1016/j.foodres.2020.109837 · ExternalCitation · doi-reference
The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin
10.1016/j.foodres.2022.111877 · ExternalCitation · doi-reference
Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: preparation, stability and in vitro gastrointestinal digestion
10.1016/j.ijbiomac.2019.10.220 · ExternalCitation · doi-reference
Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion
10.1016/j.ijbiomac.2021.07.062 · ExternalCitation · doi-reference
Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model
10.1016/j.ijbiomac.2023.123679 · ExternalCitation · doi-reference
Controlled ibuprofen release from Pickering emulsions stabilized by pH-responsive cellulose-based nanofibrils
10.1016/j.ijbiomac.2023.124942 · ExternalCitation · doi-reference
Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: an excellent fat replacer for ice cream
10.1016/j.ijbiomac.2023.125623 · ExternalCitation · doi-reference
Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation
10.1016/j.ijbiomac.2023.127992 · ExternalCitation · doi-reference
Novel cellulose nanocrystal/metal-organic framework composites: transforming ASA-sized cellulose paper for innovative food packaging solutions
10.1016/j.indcrop.2023.117771 · ExternalCitation · doi-reference
Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein
10.1016/j.jcis.2021.01.017 · ExternalCitation · doi-reference
Chemical profiling of secondary metabolites of Eugenia uniflora and their antioxidant, anti-inflammatory, pain killing and anti-diabetic activities: a comprehensive approach
10.1016/j.jep.2019.111939 · ExternalCitation · doi-reference
Fabrication of zein and κ-carrageenan colloidal particles for encapsulation of quercetin: in-vitro digestibility and bio-potential activities
10.1016/j.jiec.2022.04.007 · ExternalCitation · doi-reference
Physicochemical and emulsifying properties of protein isolated from Phlebopus portentosus
10.1016/j.lwt.2021.111042 · ExternalCitation · doi-reference
Pickering emulsions synergistically stabilized by cellulose nanocrystals and peanut protein isolate
10.1016/j.lwt.2022.113884 · ExternalCitation · doi-reference
Deciphering the structural network that confers stability to high internal phase Pickering emulsions by cross-linked soy protein microgels and their in vitro digestion profiles
10.1021/acs.jafc.0c03586 · ExternalCitation · doi-reference
Stability, interfacial structure, and gastrointestinal digestion of β-carotene-loaded Pickering emulsions co-stabilized by particles, a biopolymer, and a surfactant
10.1021/acs.jafc.0c06409 · ExternalCitation · doi-reference
Zein colloidal particles and cellulose nanocrystals synergistic stabilization of Pickering emulsions for delivery of β-carotene
10.1021/acs.jafc.0c07800 · ExternalCitation · doi-reference
Kafirin nanoparticle-stabilized Pickering emulsions as oral delivery vehicles: physicochemical stability and in vitro digestion profile
10.1021/acs.jafc.5b04385 · ExternalCitation · doi-reference
Pickering emulsions simultaneously stabilized by starch nanocrystals and zein nanoparticles: fabrication, characterization, and application
10.1021/acs.langmuir.1c01088 · ExternalCitation · doi-reference
One-step formation of Pickering double emulsion costabilized by hydrophobic silica nanoparticles and sodium alginate
10.1021/acs.langmuir.4c00976 · ExternalCitation · doi-reference
Pickering double emulsions stabilized by a binary mixture of anionic and cationic polysaccharide nanocrystals
10.1021/acs.langmuir.5c06219 · ExternalCitation · doi-reference
Role of electrostatic interactions in oil-in-water emulsions stabilized by heteroaggregation: an experimental and simulation study
10.1021/acs.langmuir.8b02922 · ExternalCitation · doi-reference
Cellulose nanofibers prepared by TEMPO-mediated oxidation of native cellulose
10.1021/bm0703970 · ExternalCitation · doi-reference
TEMPO-oxidized cellulose nanofibers
10.1039/c0nr00583e · ExternalCitation · doi-reference
Photothermally responsive Pickering emulsions stabilised by polydopamine nanobowls
10.1039/d1tb01796a · ExternalCitation · doi-reference
Development of carboxymethyl chitosan-coated zein/soy lecithin nanoparticles for the delivery of resveratrol
10.1039/d2fo03180a · ExternalCitation · doi-reference
Extraction and characterization of cellulose microfibers from agricultural wastes of onion and garlic
10.1080/15440478.2014.945227 · ExternalCitation · doi-reference
Dendrobium officinale Kimura et Migo: traditional uses, agricultural technology, processing, chemical composition, pharmacological mechanisms, toxicology, and applications
10.1093/jpp/rgaf074 · ExternalCitation · doi-reference
Salvianolic acid B-loaded chitosan/hydroxyapatite scaffolds promotes the repair of segmental bone defect by angiogenesis and osteogenesis
10.2147/ijn.s219105 · ExternalCitation · doi-reference
Fabrication of bacterial cellulose nanofibers/soy protein isolate colloidal particles for the stabilization of high internal phase Pickering emulsions by anti-solvent precipitation and their application in the delivery of curcumin
10.3389/fnut.2021.734620 · ExternalCitation · doi-reference
The role of ultrasound in the preparation of zein nanoparticles/flaxseed gum complexes for the stabilization of Pickering emulsion
10.3390/foods10091990 · ExternalCitation · doi-reference
A review of Pickering emulsions: perspectives and applications
10.3390/ph15111413 · ExternalCitation · doi-reference
Salvianolic acid B: a review of pharmacological effects, safety, combination therapy, new dosage forms, and novel drug delivery routes
10.3390/pharmaceutics15092235 · ExternalCitation · doi-reference
Pickering double emulsions stabilized with chitin nanocrystals and myristic acid-functionalized silica nanoparticles for curcumin and chlorogenic acid co-delivery
10.3390/pharmaceutics17040521 · ExternalCitation · doi-reference
Salvianolic acid A & B: potential cytotoxic polyphenols in battle against cancer via targeting multiple signaling pathways
10.7150/ijbs.37467 · ExternalCitation · doi-reference
