Research graph
References from Postharvest UVB treatment of amaranth leaves produces a bioactive powder ingredient that improves the phenolic signature and bioactivity of nixtamalized maize tortillas. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
2024 · External reference
Targeting metabolic diseases: the role of nutraceuticals in modulating oxidative stress and inflammation
10.3390/nu16040507 · 2024 · External reference
Short-term postharvest UVB light treatment immediately enhances phenolic content, antioxidant activity, and anti-inflammatory potential of amaranth leaves
10.1080/19476337.2025.2588829 · 2025 · External reference
Amaranthus spp.: a multifunctional crop at the nexus of nutrition, health, and sustainable innovation
2025 · External reference
Therapeutic effects of amaranth: analysis of the antidiabetic potential of the plant
10.1089/jmf.2022.0159 · 2024 · External reference
Boosting health benefits in vegetables: a novel ultraviolet B (UVB) device for rapid at-home enhancement of phytochemicals and bioactivity
10.3390/foods13203311 · 2024 · External reference
Metabolic syndrome in indigenous communities in Mexico: a descriptive and cross-sectional study
10.1186/s12889-020-8378-5 · 2020 · External reference
Thermal degradation of bioactive compounds during drying process of horticultural and agronomic products: a comprehensive overview
10.3390/agronomy13061580 · 2023 · External reference
Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol
10.1002/cche.10267 · 2020 · External reference
Oxalate content of foods and its effect on humans
10.1046/j.1440-6047.1999.00038.x · 2000 · External reference
Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid
10.1080/00103627509366547 · 1975 · External reference
A simple and rapid colorimetric method for phytate determination
10.1021/jf60232a049 · 1980 · External reference
Phytochemical studies and comparative efficacy of the crude extracts of some homostatic plants in Edo and Delta States of Nigeria
2001 · External reference
Analysis of condensed tannins: a review
10.1016/s0377-8401(01)00228-0 · 2001 · External reference
An evaluation of natural vs. synthetic substrates for measuring the antitryptic activity of soybean samples
1969 · External reference
Unresolved reference
2017 · External reference
Unresolved reference
2019 · External reference
Classification and measurement of nutritionally important starch fractions
1992 · External reference
A starch hydrolysis procedure to estimate glycemic index
10.1016/s0271-5317(97)00010-9 · 1997 · External reference
Phenolic profile and antioxidative properties of pulp and seeds of Randia monantha Benth
10.1016/j.indcrop.2018.07.052 · 2018 · External reference
Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life
10.1016/j.foodchem.2019.01.136 · 2019 · External reference
Analysis of cell viability by the MTT assay
2018 · External reference
Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line
10.1016/j.foodchem.2017.10.035 · 2018 · External reference
Phytate intake, health and disease: "let thy food be thy medicine and medicine be thy food"
10.3390/antiox12010146 · 2023 · External reference
Efecto de la adición de harina de amaranto extruido sobre la calidad nutricional, nutracéutica y sensorial de tortillas producidas a partir de harina de maíz azul criollo extrudido
2021 · External reference
Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach
10.1007/s42452-020-2418-8 · 2020 · External reference
Interactions between phenolic acids, proteins, and carbohydrates—influence on dough and bread properties
10.3390/foods10112798 · 2021 · External reference
Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin
10.1016/j.foodhyd.2017.11.028 · 2018 · External reference
Effect of incorporating dietary fiber sources in bakery products on glycemic index and starch digestibility response: a review
10.1186/s41110-023-00220-z · 2023 · External reference
Effect of amaranth addition on texture of maize tortilla produced from extruded composite flours
10.1002/cche.10535 · 2022 · External reference
Relaxation tests and textural properties of nixtamalized corn masa and their relationships with tortilla texture
10.1016/j.fbio.2019.100500 · 2020 · External reference
Polyphenol-modified starches and their applications in the food industry: recent updates and future directions
10.3390/foods11213384 · 2022 · External reference
Plant phenolics and phenolic-enriched extracts as antimicrobial agents against food-contaminating microorganisms
10.3390/antiox9020165 · 2020 · External reference
Effects of UV-B radiation on oxalate content of silver beet leaves
10.5539/jfr.v1n4p1 · 2012 · External reference
Physical barrier effects of dietary fibers on lowering starch digestibility
2022 · External reference
The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives
10.3390/foods11233934 · 2022 · External reference
Impact of storage on starch digestibility and texture of a high-amylose wheat bread
10.1016/j.foodhyd.2022.108139 · 2023 · External reference
Research progress on the regulation of starch-polyphenol interactions in food processing
10.1016/j.ijbiomac.2024.135257 · 2024 · External reference
Inter-laboratory validation of method for determination of rapidly digestible and slowly digestible starch fractions
10.1017/s0029665115000956 · 2015 · External reference
Revisiting the role of phenylpropanoids in plant defense against UV-B stress
10.1016/j.stress.2023.100143 · 2023 · External reference
OsbZIP18 is a positive regulator of phenylpropanoid and flavonoid biosynthesis under UV-B radiation in rice
10.3390/plants13040498 · 2024 · External reference
Time-course of changes in photosynthesis and secondary metabolites in canola (Brassica napus) under different UV-B irradiation levels in a plant factory with artificial light
10.3389/fpls.2021.786555 · 2021 · External reference
Enhancement of bioactive compounds in baby leaf Amaranthus tricolor L. using short-term application of UV-B irradiation
10.1016/j.plaphy.2022.04.003 · 2022 · External reference
Ultraviolet-B radiation stimulates flavonoid biosynthesis and antioxidant systems in buckwheat sprouts
10.3390/foods13223650 · 2024 · External reference
Effect of nixtamalization process on the content and composition of phenolic compounds and antioxidant activity of two sorghums varieties
10.1016/j.jcs.2017.06.014 · 2017 · External reference
Content and bioaccessibility of phenolic compounds in blue corn products and tortillas using traditional and ecological nixtamalization
10.1016/j.ijgfs.2021.100443 · 2022 · External reference
Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: effect of pH and atmosphere
10.1016/j.fbio.2024.103586 · 2024 · External reference
Bioaccessibility and bioavailability of phytochemicals: influencing factors, improvements, and evaluations
10.1016/j.foodhyd.2022.108165 · 2023 · External reference
Role of phenolic compounds in human disease: current knowledge and future prospects
10.3390/molecules27010233 · 2021 · External reference
Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion
10.1016/j.foodchem.2020.128394 · 2021 · External reference
Antioxidant activity and phenolic composition of amaranth (Amaranthus caudatus) during plant growth
10.3390/antiox8060173 · 2019 · External reference
Sustainable fortification of corn tortillas with broccoli by-products
10.3390/foods14050799 · 2025 · External reference
Nutritional benefits and consumer acceptance of maize chips combined with alternative flours
10.3390/foods14050864 · 2025 · External reference
Phenolic compounds: from plants to foods
10.1007/s11101-012-9242-8 · 2012 · External reference
Mineral composition and consumer acceptability of Amaranthus leaf powder supplemented Ujeqe for improved nutrition security
10.3390/foods12112182 · 2023 · External reference
Breaking the bitterness barrier: cutting-edge strategies combining computer screening, sensory science, and dual-path debittering technologies
10.1016/j.tifs.2025.105312 · 2025 · External reference
Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol
10.1002/cche.10267 · ExternalCitation · doi-reference
Effect of amaranth addition on texture of maize tortilla produced from extruded composite flours
10.1002/cche.10535 · ExternalCitation · doi-reference
Phenolic compounds: from plants to foods
10.1007/s11101-012-9242-8 · ExternalCitation · doi-reference
Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach
10.1007/s42452-020-2418-8 · ExternalCitation · doi-reference
Relaxation tests and textural properties of nixtamalized corn masa and their relationships with tortilla texture
10.1016/j.fbio.2019.100500 · ExternalCitation · doi-reference
Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: effect of pH and atmosphere
10.1016/j.fbio.2024.103586 · ExternalCitation · doi-reference
Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line
10.1016/j.foodchem.2017.10.035 · ExternalCitation · doi-reference
Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life
10.1016/j.foodchem.2019.01.136 · ExternalCitation · doi-reference
Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion
10.1016/j.foodchem.2020.128394 · ExternalCitation · doi-reference
Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin
10.1016/j.foodhyd.2017.11.028 · ExternalCitation · doi-reference
Impact of storage on starch digestibility and texture of a high-amylose wheat bread
10.1016/j.foodhyd.2022.108139 · ExternalCitation · doi-reference
Bioaccessibility and bioavailability of phytochemicals: influencing factors, improvements, and evaluations
10.1016/j.foodhyd.2022.108165 · ExternalCitation · doi-reference
Research progress on the regulation of starch-polyphenol interactions in food processing
10.1016/j.ijbiomac.2024.135257 · ExternalCitation · doi-reference
Content and bioaccessibility of phenolic compounds in blue corn products and tortillas using traditional and ecological nixtamalization
10.1016/j.ijgfs.2021.100443 · ExternalCitation · doi-reference
Phenolic profile and antioxidative properties of pulp and seeds of Randia monantha Benth
10.1016/j.indcrop.2018.07.052 · ExternalCitation · doi-reference
Effect of nixtamalization process on the content and composition of phenolic compounds and antioxidant activity of two sorghums varieties
10.1016/j.jcs.2017.06.014 · ExternalCitation · doi-reference
Enhancement of bioactive compounds in baby leaf Amaranthus tricolor L. using short-term application of UV-B irradiation
10.1016/j.plaphy.2022.04.003 · ExternalCitation · doi-reference
Revisiting the role of phenylpropanoids in plant defense against UV-B stress
10.1016/j.stress.2023.100143 · ExternalCitation · doi-reference
Breaking the bitterness barrier: cutting-edge strategies combining computer screening, sensory science, and dual-path debittering technologies
10.1016/j.tifs.2025.105312 · ExternalCitation · doi-reference
A starch hydrolysis procedure to estimate glycemic index
10.1016/s0271-5317(97)00010-9 · ExternalCitation · doi-reference
Analysis of condensed tannins: a review
10.1016/s0377-8401(01)00228-0 · ExternalCitation · doi-reference
Inter-laboratory validation of method for determination of rapidly digestible and slowly digestible starch fractions
10.1017/s0029665115000956 · ExternalCitation · doi-reference
A simple and rapid colorimetric method for phytate determination
10.1021/jf60232a049 · ExternalCitation · doi-reference
Oxalate content of foods and its effect on humans
10.1046/j.1440-6047.1999.00038.x · ExternalCitation · doi-reference
Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid
10.1080/00103627509366547 · ExternalCitation · doi-reference
Short-term postharvest UVB light treatment immediately enhances phenolic content, antioxidant activity, and anti-inflammatory potential of amaranth leaves
10.1080/19476337.2025.2588829 · ExternalCitation · doi-reference
Therapeutic effects of amaranth: analysis of the antidiabetic potential of the plant
10.1089/jmf.2022.0159 · ExternalCitation · doi-reference
Metabolic syndrome in indigenous communities in Mexico: a descriptive and cross-sectional study
10.1186/s12889-020-8378-5 · ExternalCitation · doi-reference
Effect of incorporating dietary fiber sources in bakery products on glycemic index and starch digestibility response: a review
10.1186/s41110-023-00220-z · ExternalCitation · doi-reference
Time-course of changes in photosynthesis and secondary metabolites in canola (Brassica napus) under different UV-B irradiation levels in a plant factory with artificial light
10.3389/fpls.2021.786555 · ExternalCitation · doi-reference
Thermal degradation of bioactive compounds during drying process of horticultural and agronomic products: a comprehensive overview
10.3390/agronomy13061580 · ExternalCitation · doi-reference
Phytate intake, health and disease: "let thy food be thy medicine and medicine be thy food"
10.3390/antiox12010146 · ExternalCitation · doi-reference
Antioxidant activity and phenolic composition of amaranth (Amaranthus caudatus) during plant growth
10.3390/antiox8060173 · ExternalCitation · doi-reference
Plant phenolics and phenolic-enriched extracts as antimicrobial agents against food-contaminating microorganisms
10.3390/antiox9020165 · ExternalCitation · doi-reference
Interactions between phenolic acids, proteins, and carbohydrates—influence on dough and bread properties
10.3390/foods10112798 · ExternalCitation · doi-reference
Polyphenol-modified starches and their applications in the food industry: recent updates and future directions
10.3390/foods11213384 · ExternalCitation · doi-reference
The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives
10.3390/foods11233934 · ExternalCitation · doi-reference
Mineral composition and consumer acceptability of Amaranthus leaf powder supplemented Ujeqe for improved nutrition security
10.3390/foods12112182 · ExternalCitation · doi-reference
Boosting health benefits in vegetables: a novel ultraviolet B (UVB) device for rapid at-home enhancement of phytochemicals and bioactivity
10.3390/foods13203311 · ExternalCitation · doi-reference
Ultraviolet-B radiation stimulates flavonoid biosynthesis and antioxidant systems in buckwheat sprouts
10.3390/foods13223650 · ExternalCitation · doi-reference
Sustainable fortification of corn tortillas with broccoli by-products
10.3390/foods14050799 · ExternalCitation · doi-reference
Nutritional benefits and consumer acceptance of maize chips combined with alternative flours
10.3390/foods14050864 · ExternalCitation · doi-reference
Role of phenolic compounds in human disease: current knowledge and future prospects
10.3390/molecules27010233 · ExternalCitation · doi-reference
Targeting metabolic diseases: the role of nutraceuticals in modulating oxidative stress and inflammation
10.3390/nu16040507 · ExternalCitation · doi-reference
OsbZIP18 is a positive regulator of phenylpropanoid and flavonoid biosynthesis under UV-B radiation in rice
10.3390/plants13040498 · ExternalCitation · doi-reference
Effects of UV-B radiation on oxalate content of silver beet leaves
10.5539/jfr.v1n4p1 · ExternalCitation · doi-reference
