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References from Salt-induced effect on the alcohol-stimulative taste in London dry gin. Local targets link to admitted publications; unresolved targets remain external evidence.
Maturation and maturation chemistry
1989 · External reference
Effects of solutes on the alcohol-stimulative taste of vodkas
10.1016/j.foodchem.2020.128160 · 2021 · External reference
Quality characteristics of continuously distilled shochu observed with proton NMR spectra
10.6013/jbrewsocjapan.114.363 · 2019 · External reference
Reduction of the alcohol-stimulative taste of Japanese pot-distilled spirits
10.1016/j.jbiosc.2023.06.008 · 2023 · External reference
Proton nuclear magnetic resonance and Raman spectroscopic studies of Japanese sake, an alcoholic beverage
10.1263/jbb.99.493 · 2005 · External reference
Structurability: a collective measure of the structural differences in vodkas
10.1021/jf100609c · 2010 · External reference
Identification of equilibrium state of hydroxyl protons in vodkas by 1H NMR spectroscopy
10.24263/2304-974x-2017-6-2-12 · 2017 · External reference
Formation of clusters in whiskies during the maturation process
10.1111/1750-3841.14398 · 2019 · External reference
Solute effects on the interaction between water and ethanol in aged whiskey
10.1021/jf0400516 · 2004 · External reference
Insights into the mechanism of flavor compound changes in strong flavor baijiu during storage by using the density functional theory and molecular dynamics simulation
10.1016/j.foodchem.2021.131522 · 2022 · External reference
Hydrogen bonding in alcoholic beverages (distilled spirits) and water-ethanol mixtures
10.1021/jf058061+ · 2005 · External reference
Influence of distillation parameters on the extraction of Juniperus communis L. in vapour infused gin
10.1002/jib.607 · 2020 · External reference
Analysis of volatile and nonvolatile constituents in gin by direct-infusion ultrahigh-resolution ESI/APPI FT-ICR mass spectrometry
10.1021/acs.jafc.3c00707 · 2023 · External reference
Sensory characterization of dry gins with different volatile profiles
10.1111/j.1750-3841.2008.00820.x · 2008 · External reference
Characterization of volatiles in different dry gins
10.1021/jf058121b · 2005 · External reference
Characterization of volatiles in the six most well-known distilled spirits
2013 · External reference
Report on spectrophotometric determination of tannin in wines and whiskies
10.1093/jaoac/35.2.255 · 1952 · External reference
Multifunctional-separation-mode ion chromatography method for determining major metabolites during multiple parallel fermentation of rice wine
10.1039/d4ay00591k · 2024 · External reference
Assessment of the river water pollution levels in Kuantan, Malaysia, using ion-exclusion chromatographic data, water quality indices, and land usage patterns
10.4137/aswr.s33017 · 2016 · External reference
Effects of salts, acids, and phenols on the hydrogen-bonding structure of water-ethanol mixtures
10.1021/jp0308312 · 2004 · External reference
Chemical shifts of aqueous nonelectrolyte solutions: influence of the polar and nonpolar groups on the water proton shifts at 0°C
10.1007/bf00648414 · 1972 · External reference
Gin and vodka
1977 · External reference
Unresolved reference
2021 · External reference
PMR studies on the structures of water-ethyl alcohol mixtures
10.1016/0301-0104(75)85022-1 · 1975 · External reference
Instability in portable spirits. Ⅲ. – Gin and vodkg
10.1002/jsfa.2740140602 · 1963 · External reference
Gin
2023 · External reference
Metals in alcoholic beverages: a review of sources, effects, concentrations, removal, speciation, and analysis
10.1016/j.jfca.2008.06.005 · 2008 · External reference
Effect of water type and proofing method on the perceived taste/mouthfeel properties of distilled spirits
10.1111/joss.12892 · 2024 · External reference
Quantification of selected volatile constituents and anions in Mexican agave spirits (Tequila, Mezcal, Sotol, Bacanora)
10.1021/jf060094h · 2006 · External reference
A survey of monitoring tap water hardness in Japan and its distribution patterns
10.1038/s41598-021-92949-8 · 2021 · External reference
Tracking juniper berry content in oils and distillates by spectral deconvolution of gas chromatography/mass spectrometry data
10.1016/j.chroma.2011.06.053 · 2011 · External reference
Aromatic plants in alcoholic beverages. A review
10.1002/ffj.2001 · 2010 · External reference
HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization
10.1016/j.foodchem.2007.03.026 · 2007 · External reference
Influence of still design and modelling of the behaviour of volatile terpenes in an artificial model gin
10.1016/j.fbp.2021.07.002 · 2021 · External reference
Tracking dry gin volatile organic compounds over distillation: a time course study
10.58430/jib.v130i2.49 · 2024 · External reference
